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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Cooking Method / Crock Pot / Slow Cooker Mongolian Beef

Slow Cooker Mongolian Beef

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By: Leigh Anne WilkesPosted: 9/21/21Updated: 6/15/24

This post may contain affiliate links. Please see disclosure policy here.

slow cooker mongolian beef is one of my favorite take out foods to make at home. Using the slow cooker makes it super easy.

Slow Cooker Mongolian Beef is a delicious family favorite. One of my go to take out foods is so easy to make at home with a crock pot!

slow cooker mongolian beef over rice

Why You’ll Love This Recipe

If you love Mongolian Beef, this recipe is just as delicious as your favorite take out. It is so easy to make with a slow cooker, and the beef comes out perfectly tender and delicious. As an added bonus, your kitchen will smell amazing while it cooks.

slow cooker mongolian beef topped with sesame seeds and green onions

Ingredients

  • sirloin steak, sliced thinly
  • cornstarch
  • olive oil
  • onion, sliced thin
  • green onions, sliced in 1 inch pieces
  • garlic, minced
  • soy sauce
  • water
  • brown sugar
  • ginger, minced
  • sesame oil
slow cooker mongolian beef ingredients in crock pot

How to Make Slow Cooker Mongolian Beef

  • Slice the sirloin steak into strips. Coat the sliced beef in cornstarch and allow to rest for 10 minutes.
  • Heat oil in pan and add steak. Cook until lightly browned, 3-5 minutes.  Although this step takes a few minutes, it adds flavor and texture to the dish. This step can be skipped, but I recommend trying it.
  • Mix together soy sauce, sesame oil, water, brown sugar, minced garlic, and minced ginger to make the sauce.
  • Place onion, steak, green onions and sauce mixture into slow cooker.
  • Cook on low for 4 hours, until meat is cooked through and tender.
forkful of slow cooker mongolian beef

Add a little sliced green onion and toasted sesame seeds for garnish and serve with rice.

Check out more of my favorite easy dinner recipes:

  • Tri Tip in the Oven
  • Instant Pot Korean Beef
  • French Dip Sandwiches

Be sure and follow me over on You Tube for weekly cooking demos.

5 from 2 votes
slow cooker mongolian beef is one of my favorite take out foods to make at home. Using the slow cooker makes it super easy.

Slow Cooker Mongolian Beef

Recipe From: Leigh Anne Wilkes
Mongolian beef made in a slow cooker
serves: 4 servings
Prep:15 minutes minutes
Cook:4 hours hours
0 minutes minutes
Total:4 hours hours 15 minutes minutes
Rate Recipe

Ingredients

  • 1 lb. sirloin steak sliced thinly
  • 1/3 C cornstarch
  • 2 tsp olive oil
  • 1 onion sliced thin
  • 3-4 green onions sliced int 1 inch pieces

Sauce

  • 1 Tbsp garlic minced
  • 1/2 C soy sauce
  • 1/2 C water
  • 1/2 C brown sugar
  • 1/2 tsp minced ginger
  • 1 tsp sesame oil

Instructions

  • Place sliced steak into a bag with cornstarch. Toss to coat. Allow to rest for 10-15 minutes.
  • Heat oil in pan and add steak. Cook until lightly browned, 3-5 minutes.
  • Mix together sauce.
  • Place onion, steak, green onions and sauce mixture into slow cooker
  • Cook on low for 4 hours or until meat is tender and cooked through.

Nutrition Facts:

Calories: 359kcal (18%) Carbohydrates: 43g (14%) Protein: 27g (54%) Fat: 8g (12%) Saturated Fat: 2g (13%) Polyunsaturated Fat: 1g Monounsaturated Fat: 4g Cholesterol: 69mg (23%) Sodium: 1140mg (50%) Potassium: 556mg (16%) Fiber: 1g (4%) Sugar: 29g (32%) Vitamin A: 90IU (2%) Vitamin C: 4mg (5%) Calcium: 78mg (8%) Iron: 3mg (17%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Slow Cooker
Cuisine:Asian
slow cooker mongolian beef is one of my favorite take out foods to make at home. Using the slow cooker makes it super easy.
Did you make this?I love seeing what you made. Be sure to share a picture and tag @yourhomebasedmom on social media!
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5 from 2 votes (2 ratings without comment)

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  1. Sheri says

    Posted on 11/4 at 8:26 pm

    Looks like a really good recipe. You commented previously that one of the garlic measurements
    should be ginger. The recipe is still showing two measurements of garlic.

    Reply
  2. Janelle says

    Posted on 10/29 at 12:25 pm

    Making this right now 🙂 Did you mean to say minced garlic twice in the sauce ingredients? Thanks.

    Reply
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