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Slow cooker mongolian beef is one of my favorite take out foods to make at home. And using the slow cooker makes it super easy.
If you love EASY and DELICIOUS meals that you can make for your family in your slow cooker
, please join me over on Instgram where I share ALL slow cooker recipes!  Hope to see you there!  Find me on Instagram at @slowcookerrecipelove
I think Fall is my favorite season.  I was talking with a friend the other day how she was mourning the loss of summer and I told her I was ready to “hunker down.”  Turn on the furnace, wear sweaters and turn on the fire place.  She didn’t agree with me but we are still friends.  Although I have learned to embrace using my slow cooker in the summer, I really love using it in the Fall and winter.
There is nothing than coming home from a day out and about and walking in and smelling the yumminess that has been cooking in my slow cooker all day. Â It is even better that dinner is ready!!
I have another version of Mongolian Beef on the blog which is also delicious. Â It is done on the stove top and the meat is lightly fried. Â It’s a total winner but a little more work than this slow cooker version.
I used sirloin steak for this recipe and coated the sliced beef in cornstarch and lightly browned it before putting it in the slow cooker.  If  you are in a real hurry you can skip the cornstarch and browning part.
Let it cook for 4 hours on low, cook up a batch of rice and dinner is ready!
Add a little sliced green onion and toasted sesame seeds for garnish and grab a fork!
Slow Cooker Mongolian Beef Recipe
Slow Cooker Mongolian Beef
Ingredients
- 1 lb. sirloin steak sliced thinly
- 1/3 C cornstarch
- 2 tsp olive oil
- 1 onion sliced thin
- 3-4 green onions sliced int 1 inch pieces
Sauce
- 1 Tbsp garlic minced
- 1/2 C soy sauce
- 1/2 C water
- 1/2 C brown sugar
- 1/2 tsp minced ginger
- 1 tsp sesame oil
Instructions
- Place sliced steak into a bag with cornstarch. Toss to coat. Allow to rest for 10-15 minutes.
- Heat oil in pan and add steak. Cook until lightly browned, 3-5 minutes.
- Mix together sauce.
- Place onion, steak, green onions and sauce mixture into slow cooker
- Cook on low for 4 hours or until meat is tender and cooked through.
Sheri says
Looks like a really good recipe. You commented previously that one of the garlic measurements
should be ginger. The recipe is still showing two measurements of garlic.
Janelle says
Making this right now 🙂 Did you mean to say minced garlic twice in the sauce ingredients? Thanks.
Lauren @ Mom Home Guide says
Looks good! I make something very similar to this with pot roast in the slow cooker without the corn starch. After the pot roast is ready, I make a gravy with the liquids in a pan on the stove by adding some flour. My family loves it!
Sandy says
I don’t really see the point of the slow cooker for this. You have to dirty up a skillet to cook the meat, and basiclly let it sit in the sauce in the slow cooker for 4 hours. The non slower cooker method is quicker, you spend a few minutes cooking the sauce in the skillet.
Leigh Anne says
Sandy, The meat gets much more tender when cooked in a slow cooker than it does if you just stir fry it up in a pan but it definitely could be done the way you describe too. Whatever works best for you.
Liz says
Thank you Leigh Anne for the nice recipe. Have a good day and week.
Mary says
I’d love to try your recipe but notice your sauce ingredients include 1 Tbsp. minced garlic and also 1/2 tsp. minced garlic. Should one of these be a different ingredient?
Leigh Anne says
Mary, good catch! That should be 1/2 tsp minced ginger. I have fixed the recipe. The garlic amount is correct.
Sheri says
It looks like the two measurements for garlic are showing up instead of the ginger
you mentioned. Looks like a good recipe.
Trisha @ Home Sweet Homemade says
This looks so good and so easy! I am trying this one for sure! Pinning and saving to Facebook!
Leigh Anne says
Trisha – enjoy. It’s yummy!