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Crock Pot Beef Stroganoff

Delicious Beef Stroganoff made in your Crock Pot.
Course Main Dish
Cuisine American, Russian
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 6 servings
Calories 287kcal
Author Leigh Anne Wilkes

Ingredients

  • 1 Tbsp vegetable oil
  • 2 onions sliced thin
  • 4 cloves garlic chopped
  • 3 Tbsp smoked paprika
  • 2 tsp salt
  • 1 tsp coarsely ground black pepper
  • 1 1/2 lb. of stew meat cubed
  • 3 Tbsp vegetable oil divided
  • 12 oz. water
  • 6 oz. tomato paste
  • egg noodles
  • sour cream
  • fresh parsley

Instructions

  • Heat 1 Tbsp oil in heavy pan over medium heat.
  • Saute onions until soft and browning around the edges, about 10 minutes.
  • Add in garlic and cook for one more minute.
  • Place in slow cooker.
  • Mix together paprika, salt and pepper and place in a bowl or plastic bag.
  • Toss the meat cubes in with the mixture and coat evenly.
  • Heat 1 Tbsp oil in heavy pan and place beef cubes into pan in a single layer. May need to do in more than one batch. Brown on all sides.
  • Place meat in slow cooker.
  • Mix together water and tomato paste and pour into slow cooker.
  • Cook on high for 4-5 hours or low for 6-8 hours.
  • Serve over egg noodles and top with sour cream and parsley if desired.

Nutrition

Calories: 287kcal | Carbohydrates: 11g | Protein: 27g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 70mg | Sodium: 1069mg | Potassium: 815mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2155IU | Vitamin C: 9.6mg | Calcium: 54mg | Iron: 4.1mg