Banana Mango Smoothie

If you love smoothies for breakfast or as a healthy snack, you will love this delicious Banana Mango Smoothie recipe!

I am a smoothie girl and love starting my day off with a green smoothie. My husband is the green smoothie maker at our house though.  He gets up at 4:45 a.m. every morning for work and makes a double or triple batch and leaves me one or two in the refrigerator for breakfast and lunch.  Isn’t he a sweetie?

I love to try different combinations of fruit with whatever I happen to have on hand or in the freezer.  A few weeks ago I bought a big bag of frozen mango at Costco so I decided to create a banana mango smoothie.  I was in the mood for something tropical.

Ingredients Needed

• Lime Juice
• Mango, frozen
• Banana
• Pineapple Juice
• Lime Juice, fresh
• Honey Greek Yogurt
• Ice

How to Make Banana Mango Smoothie

• Combine frozen mango, banana, pineapple juice, lime juice, and yogurt to your blender.
• Blend until smooth.
• Add additional fruit if you would like the smoothie thicker, or thin out the smoothie with some extra juice.
• Enjoy immediately or cover and store in the fridge for up to 3 hours. Smoothie will need to be stirred or shaken to bring the ingredients back together before drinking.

Other favorite healthy breakfast options include this:

• Baked Oatmeal
• Breakfast Cookies
• Oatmeal Breakfast Bars

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5 from 1 vote

Banana Mango Smoothie

Recipe From: Leigh Anne Wilkes

If you love smoothies for breakfast or as a healthy snack, you will love this delicious Banana Mango Smoothie recipe!

serves: 1 serving

Prep:5 minutes minutes

Cook:0 minutes minutes

Total:5 minutes minutes

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Ingredients

• ▢ 1/2 banana
• ▢ 1 cup frozen mango pieces
• ▢ 1/3 cup Honey Greek Yogurt or yogurt of choice
• ▢ 1/2 cup pineapple juice
• ▢ 1 tsp lime juice
• ▢ ice

Instructions

• Add everything into blender and blend until smooth.
• Add additional juice until desired consistency is achieved.

Recommended Products

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Measuring Cups

Measuring Spoons

Nutrition Facts:

Serving: 1g Calories: 272kcal (14%) Carbohydrates: 56g (19%) Protein: 9g (18%) Fat: 2g (3%) Saturated Fat: 1g (6%) Monounsaturated Fat: -4g Cholesterol: 4mg (1%) Sodium: 35mg (2%) Potassium: 641mg (18%) Fiber: 4g (17%) Sugar: 44g (49%) Vitamin A: 1785IU (36%) Vitamin C: 78.5mg (95%) Calcium: 122mg (12%) Iron: 0.6mg (3%)

* Disclaimer: All nutrition information are estimates only. Read full disclosure here.

Course:Breakfast, Drinks

Cuisine:American

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