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Home / Latest Posts / Recipes / Course / Sauces and Dressings / Lemon Herb Chicken Marinade

Lemon Herb Chicken Marinade

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By: Leigh Anne WilkesPosted: 5/26/22Updated: 9/20/24

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slice chicken on a cutting board

This lemon herb chicken marinade is simple to put together and the taste is fabulous. Perfect for summertime grilling, or making anytime feel like summertime.

Two sliced chicken breasts on a cutting board

Why You’ll Love This Recipe!

  1. Every good cook needs to have a repertoire of good marinade recipes.  A good marinade can be a total life saver, especially in the summer when it’s just too hot to cook!
  2. It doesn’t get much easier than marinating a piece of meat and then popping it on the grill at dinner time.
  3. Today’s simple but delicious marinade came from my friend Tracy and it has become my go to chicken marinade.  The use of lemon juice and herbs gives it a fresh, light summer time flavor.
marinaded chicken on a cutting board

Ingredients Needed

  • Lemon. You will use the juice and the zest.
  • Garlic. Fresh minced is best.
  • Fresh Herbs. I used a combination of basil, thyme and rosemary but you could use your favorite combination.
  • Salt and pepper
  • Olive Oil

ingredients for lemon herb marinade

How to Make Lemon Herb Chicken Marinade

  • Mix together olive oil, lemon juice, garlic and herbs.
  • Place mixture in a zippered plastic bag and add chicken.
  • Refrigerate for 2-4 hours.
Lemon Herb Chicken Marinade

Can I Use Fresh Herbs?

You can use either fresh herbs or dried herbs in this recipe.  In the summer when I have easy access to all the herbs in my garden I use fresh, in the winter dried herbs work just great.  You can even switch up the combo of herbs depending on what you have but I like to use basil, rosemary and thyme.  A little garlic, salt and pepper and you are good to go.

The ratio of fresh herbs to dried herbs is 3 to 1.  Three teaspoons or 1 Tablespoon of fresh to 1 tsp of dried.

chopped herbs on a cutting board

How Long Should I Marinade Chicken?

For this recipe, I like to marinate it for 3-4 hours. You don’t really want to marinate chicken for longer than four hours when the marinade has a high acidity level thanks to the lemon juice. If you marinate for too long it can cause the meat to become mushy. 

If you. need to marinade for longer than four hours, add the lemon juice in the last couple of hours.

I use a zippered storage bag but you could also place the chicken and the marinade in a bowl and cover with plastic wrap.

lemon herb marinade and chicken in bag

How to Grill Chicken

The length of time will vary depending on how hot your grill is so it is always best to use a meat thermometer to check the chicken’s temperature.

Chicken is considered done at 165 degrees F. I always remove my chicken from the grill at about 155 degrees F and then allow it to sit a few minutes, this helps prevent overcooking and the chicken from drying out.

If you don’t have a meat thermometer, prick the chicken with a fork to see if the juices run clear. If the juices are pink, the chicken isn’t cooked through. Don’t cut into the meat as that allows too much of the juice to run out and dry out the chicken.

  • Boneless skinless chicken breasts usually need about 4-5 minutes per side 
  • Bone-in chicken needs about longer, about 10 minutes per side.
sliced chicken breast

Serve this with:

  • Herb Rice
  • Rice Pilaf
  • Cashew Rice
  • Smashed Potatoes
  • Caesar Salad
  • Grilled Vegetables
  • Potato Salad
two sliced chicken breasts on a cutting board

Frequently Asked Questions

What kind of chicken is best to marinade?

I usually use boneless, skinless chicken breasts but you could use thighs, drumsticks or even a whole chicken.

How do I keep chicken from sticking to the grill?

There is olive oil in this marinade which helps prevent the chicken from sticking. If your grill has a tendency to stick, apply some oil to the grill before heating it up. Caution: Do not spray it with a cooking spray while the grill is on as it will flame up!
If you find that your chicken is sticking to the grill when you try to flip it, let it cook for another few minutes before turning.

Other things we like to throw on the grill are:

  • Fast Fire Flank Steak
  • Grilled Vegetables
  • Garlic Herb Shrimp
  • London Broil Marinade
  • Brine for Pork Chops
4.92 from 12 votes

Lemon Herb Chicken Marinade

Recipe From: Leigh Anne Wilkes
This lemon herb chicken marinade is simple to put together and the taste is fabulous. Perfect summertime meal or anytime!
serves: 6 servings
Prep:10 minutes minutes
Cook:0 minutes minutes
0 minutes minutes
Total:10 minutes minutes
Rate Recipe

Ingredients

  • 2 Tbsp lemon zest
  • 1/3 cup fresh lemon juice
  • 2 cloves garlic minced
  • 1 tsp dried basil or 1 Tbsp fresh basil
  • 1 tsp dried thyme or 1 Tbsp fresh thyme
  • 1 tsp dried rosemary or 1 Tbsp fresh rosemary
  • 1 tsp salt
  • 1 tsp pepper
  • 2 Tbsp olive oil

Instructions

  • Mix all ingredients in a zippered bag and add chicken.
  • I usually use 4-6 bonesless, skinless chicken breasts to this amount of marinade.
  • Grill, bake in oven or cook on stovetop.

Tips & Notes:

There is olive oil in this marinade which helps prevent the chicken from sticking. If your grill has a tendency to stick, apply some oil to the grill before heating it up. Caution: Do not spray it with a cooking spray while the grill is on as it will flame up!
If you find that your chicken is sticking to the grill when you try to flip it, let it cook for another few minutes before turning.

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Nutrition Facts:

Calories: 48kcal (2%) Carbohydrates: 2g (1%) Protein: 1g (2%) Fat: 5g (8%) Saturated Fat: 1g (6%) Polyunsaturated Fat: 1g Monounsaturated Fat: 3g Sodium: 388mg (17%) Potassium: 32mg (1%) Fiber: 1g (4%) Sugar: 1g (1%) Vitamin A: 12IU Vitamin C: 8mg (10%) Calcium: 14mg (1%) Iron: 1mg (6%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Main Dish
Cuisine:American
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4.92 from 12 votes (11 ratings without comment)

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  1. Karen Morgan says

    Posted on 11/1 at 4:45 pm

    Fabulous and so easy!

    Reply
  2. Cara says

    Posted on 8/16 at 1:28 pm

    Does this recipe really have 97% of the daily recommended sodium intake?

    Reply
    • Leigh Anne says

      Posted on 8/16 at 9:07 pm

      The nutritional info is calculated automatically. The recipe only has 1 tsp of salt so I’m not sure what is going on.

      Reply
  3. Mariell says

    Posted on 2/13 at 8:49 am

    In the recipe it says “2T lemon zest”. What does the T stand for? Is it supposed to say Tbsp?

    Reply
    • Leigh Anne says

      Posted on 2/13 at 10:25 am

      Yes, the T stands for Tbsp.

      Reply

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