Teriyaki Hamburgers

Dress up your regular old burger quickly and easily with these Teriyaki Hamburgers.

I am beginning to think summer has come and gone already here in Portland.  We had several 100 degree days and then the next day the temperature dropped to 60 degrees and I had to turn the furnace on!  I am hoping summer comes back.

Regardless of the temperature, we love using our BBQ.  We will even pull out the umbrella to stand out in the rain grilling. Nothing tastes better than a home grilled hamburger.  We love dressing ours up a bit with this recipe for Teriyaki Hamburgers.

This is one of our favorite ways to fix hamburgers.  Teriyaki Hamburgers are quick and yummy.

Pineapple and teriyaki are the perfect combo so I dressed up the hamburger up a bit by adding some grilled pineapple rings.  I bought a cored and peeled pineapple at the grocery store or you could totally used canned pineapple slices too.

And then I cut it into rings.  I like to grill some extra just for snacking on.

Just follow the directions for grilled pineapple here.  We topped our burgers with the grilled pioneapple, fresh tomato, lettuce and red onion.

I’m a firm believer in toasting my hamburger buns.  A little bit of effort makes a big difference in taste in my book!  And if that burger is a little lonely,  try pairing it up with my Mariner’s Garlic Fries !

Teriyaki Burger Recipe

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4.5 from 2 votes

Teriyaki Hamburgers

These delicious teriyaki burgers are full of flavor and a great spin on the traditional hamburger.

Course Main Course, Main Dish

Cuisine American

Keyword burger, hamburger, teriyaki, teriyaki burger

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 6 hamburgers

Author Leigh Anne Wilkes

Ingredients

• 1 1/2 pounds of ground beef
• 3 Tbsp teriyaki or soy sauce I used teriyaki
• 1 Tbsp honey
• 1 tsp salt
• 3/4 tsp ground ginger
• 2 cloves garlic minced
• 4 hamburger buns buttered and toasted
• Lettuce leaves
• Tomato slices
• Grilled pineapple rings

Instructions

• Combine first 6 ingredients, shape into 4 patties
• Cook patties on grill
• Place on bun with tomato, lettuce, grilled pineapple and desired condiments

Notes

recipe from Southern Living

Nutrition

Calories: 422kcal | Carbohydrates: 28g | Protein: 23g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 952mg | Potassium: 433mg | Fiber: 1g | Sugar: 14g | Vitamin A: 30IU | Vitamin C: 6mg | Calcium: 83mg | Iron: 3.5mg

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This recipe was originally posted in April, 2009