Dress up your regular old burger quickly and easily with these Teriyaki Hamburgers.
I am beginning to think summer has come and gone already here in Portland. We had several 100 degree days and then the next day the temperature dropped to 60 degrees and I had to turn the furnace on! I am hoping summer comes back.
Regardless of the temperature, we love using our BBQ. We will even pull out the umbrella to stand out in the rain grilling. Nothing tastes better than a home grilled hamburger. We love dressing ours up a bit with this recipe for Teriyaki Hamburgers.
This is one of our favorite ways to fix hamburgers. Teriyaki Hamburgers are quick and yummy.
Pineapple and teriyaki are the perfect combo so I dressed up the hamburger up a bit by adding some grilled pineapple rings. I bought a cored and peeled pineapple at the grocery store or you could totally used canned pineapple slices too.
And then I cut it into rings. I like to grill some extra just for snacking on.
Just follow the directions for grilled pineapple here. We topped our burgers with the grilled pioneapple, fresh tomato, lettuce and red onion.
I’m a firm believer in toasting my hamburger buns. A little bit of effort makes a big difference in taste in my book! And if that burger is a little lonely, try pairing it up with my Mariner’s Garlic Fries !
Teriyaki Burger Recipe
Teriyaki Hamburgers
Ingredients
- 1 1/2 pounds of ground beef
- 3 Tbsp teriyaki or soy sauce I used teriyaki
- 1 Tbsp honey
- 1 tsp salt
- 3/4 tsp ground ginger
- 2 cloves garlic minced
- 4 hamburger buns buttered and toasted
- Lettuce leaves
- Tomato slices
- Grilled pineapple rings
Instructions
- Combine first 6 ingredients, shape into 4 patties
- Cook patties on grill
- Place on bun with tomato, lettuce, grilled pineapple and desired condiments
Notes
Nutrition
This recipe was originally posted in April, 2009
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Courtney
April 28, 2009 at 9:05 pmfantastically delicious looking.
Shelli
April 29, 2009 at 6:03 amWaiting for some sun here, but wow–as soon as we get some dry weather, I’d love to give those a try. They look fabulous.
Tamara Reber
April 29, 2009 at 6:58 amThese are definitely going into my “to try” recipe folder. THANKS FOR SHARING such amazing recipes. We’ve had plenty of sun here in Phoenix–last week we even broke 100 degrees and it is only April. Look out summer!
Snow White
April 30, 2009 at 6:30 pmthose look great!
I made your chocolate chip cookie pie yesterday (with an oatmeal pie crust) and it was AMAZING. Our friends devoured it with us while we enjoyed an episode of LOST 🙂 Thanks for sharing it!
Jenn
May 16, 2009 at 2:49 pmMy husband loves the Banzai burger at Red Robin. So I knew I had to make these. Now we can have them at home! They were a hit for sure. Thanks!
Nancy
September 10, 2009 at 12:36 amI’m making this tonight and right now, after making the burgers, my hands smell great! I can’t wait to eat them!
Nancy
September 10, 2009 at 3:22 amOkay, I have to be honest here: these burgers exceeded my very high expectations. They were FANTASTIC. I will be making them again–next week.
Thank you Leigh Ann for sharing such fabulous recipes!
Kelly Rowe
May 31, 2017 at 10:23 pmThis looks and sounds amazing, Leigh Anne! Pinning for sure.
Leigh Anne
June 3, 2017 at 10:53 amThey are so yummy!