aGingerbread caramel corn is a fun holiday twist on a family favorite. Perfect for a festive gathering or as a fun treat to giveaway to friends and neighbors.
We love all forms of popcorn at our house, but one of our favorites is this easy Microwave Caramel Corn. It is a recipe a friend gave to me over 20 years and we have never found a caramel corn recipe we like better.
When my oldest son was a missionary for our church he spent two months in the missionary training center learning Spanish. I sent him a care package every week with caramel corn. He must have been good at sharing it because I received a letter from one of the other missionaries in asking me for the recipe!
While doing a little shopping at Target last week I noticed a bag of gingerbread caramel corn in all their holiday treats! I love gingerbread and thought it was a perfect way to dress up some caramel corn so I headed home to try it out!
How To Make Gingerbread Caramel Corn
I have to tell you caramel corn, white chocolate and gingerbread is a pretty brilliant flavor combination!
The gingerbread seasoning mix was made by combining cinnamon, ginger, allspice, nutmeg and cloves. I added the seasoning in with the hot caramel mix.
After it cooled I drizzled it with some melted white chocolate.
For more popcorn treats, check out:
Gingerbread Caramel Corn Recipe
Gingerbread Caramel Corn
- 1 batch Caramel Corn
- 1/2 C white chocolate melted
- 1 Tbsp cinnamon
- 1 Tbsp ground ginger
- 1/2 Tbsp allspice
- 1/2 Tbsp nutmeg
- 1/2 Tbsp ground cloves
- Add 3 tsp of gingerbread seasoning in with caramel corn mixture (add when you add in the baking soda)
- Follow directions in caramel corn recipe and after you have spread the caramel corn onto wax paper drizzle with melted white chocolate.
- Cool complete and enjoy!
- You will have extra seasoning left over to enjoy in more popcorn later.
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