White Chocolate Popcorn Crunch

White Chocolate Popcorn

White Chocolate Popcorn Crunch is a perfect holiday treat - a combination of sweet and salty and so easy to make!
Course Candy, Dessert
Cuisine American
Keyword white chocolate popcorn
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 servings
Calories 681kcal
Author Leigh Anne Wilkes


  • 2 bags microwave popcorn butter kind
  • 12 - 16 oz. white chocolate chips melted
  • 3/4 C chocolate candies Sixlets, M & M's etc.
  • 3/4 C peanuts
  • 1 1/2 C stick pretzels
  • 1 C mini marshmallows I wish I had used more
  • 6 oz. dark or milk chocolate


  • Pop popcorn, remove unpopped kernels.
  • Put popcorn in a big bowl.
  • In separate bowl, mix together melted white chocolate, M & M’s, peanuts, marshmallows and pretzels until coated with white chocolate.
  • Pour over popcorn and mix to coat popcorn with white chocolate.
  • Spread onto two jelly roll pans or cookie sheets.
  • Optional:  Drizzle with melted dark or milk chocolate. 
  • Refrigerate for 10 minutes. Munch away!



Calories: 681kcal | Carbohydrates: 80g | Protein: 10g | Fat: 37g | Saturated Fat: 20g | Cholesterol: 18mg | Sodium: 336mg | Potassium: 363mg | Fiber: 3g | Sugar: 60g | Vitamin A: 96IU | Vitamin C: 1mg | Calcium: 184mg | Iron: 2mg