White Chocolate Popcorn
White Chocolate Popcorn Crunch is a perfect holiday treat - a combination of sweet and salty and so easy to make!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 servings
- 2 bags microwave popcorn butter kind
- 12 - 16 oz. white chocolate chips melted
- 3/4 C chocolate candies Sixlets, M & M's etc.
- 3/4 C peanuts
- 1 1/2 C stick pretzels
- 1 C mini marshmallows I wish I had used more
- 6 oz. dark or milk chocolate
Pop popcorn, remove unpopped kernels.
Put popcorn in a big bowl.
In separate bowl, mix together melted white chocolate, M & M’s, peanuts, marshmallows and pretzels until coated with white chocolate.
Pour over popcorn and mix to coat popcorn with white chocolate.
Spread onto two jelly roll pans or cookie sheets.
Optional: Drizzle with melted dark or milk chocolate.
Refrigerate for 10 minutes. Munch away!
Calories: 681kcal | Carbohydrates: 80g | Protein: 10g | Fat: 37g | Saturated Fat: 20g | Cholesterol: 18mg | Sodium: 336mg | Potassium: 363mg | Fiber: 3g | Sugar: 60g | Vitamin A: 96IU | Vitamin C: 1mg | Calcium: 184mg | Iron: 2mg