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This delicious french dip sandwich is full of flavor, topped with melted cheese and a homemade au jus for dipping.
Why You’ll Love This Recipe!
It’s easy!
Today’s french dip sandwich is made in the slow cooker and is the perfect week night family meal. Put everything in the crockpot in the morning and dinner is ready when you are! All you have to do is shred the meat, melt some cheese on top and you have a delicious meal.
What is a French Dip Sandwich?
A french dip sandwich is also known as a beef dip. It is a hot sandwich that consists of thinly sliced or shredded beef served on a French roll or baguette. It is often served with melted cheese on to along with a container of beef broth for dipping the sandwich into.
Ingredients Needed
- Chuck roast, remove excess fat
- Montreal Steak Seasoning or use your favorite steak seasoning.
- Olive oil
- Soy sauce
- Whole black peppercorns. You can also add in 1/2 tsp of fresh ground pepper
- Beef broth or beef consomme
- Rosemary, dried
- Thyme, dried
- Minced onion
- Minced garlic
- French rolls. Or some type of hoagie rolls or hoagie buns.
- Provolone Cheese. We prefer provolone but you could use cheddar, Mozzarella or Swiss cheese.
How to make French Dip Sandwiches
- Sprinkle roast with Montreal Steak Seasoning on both sides.
- Heat olive oil in a heavy pan and brown roast on both sides.
- Place meat in crock pot.
- Mix together soy sauce, beef broth, water, peppercorns, rosemary, thyme, garlic, onion
- Pour mixture around roast.
- Cook on low for 8-10 hours or high for 5-6 cook time. Cook until tender and easy to shred.
- Shred meat with a fork and then place on sandwich buns.
- Strain the remaining liquid through a fine mesh strainer and use the liquid for dipping your beef dip sandwiches.
- Place a slice of cheese on each sandwich.
- Place the tray under the broiler until you have melty cheese. Be sure and watch it closely.
All that is left to do is start dipping in the au jus!
Pair This with:
Frequently Asked Questions
What is au jus?
It is a French word and it means “with juice.” The au jus is the leftover liquid in the crock pot. I pour it through a strainer and then place in a bowl for dipping my sandwich into. The au jus adds extra flavor to the meat.
Can I make this in the Instant Pot instead?
If you would prefer to make it in the Instant Pot, use this recipe for an Instant Pot French Dip Sandwich.
How do I store leftovers?
The shredded beef can be kept in the refrigerator in an airtight container for up to 3 days. You can also freeze the meat in a freezer zip lock bag for up to 6 months. Defrost overnight in the refrigerator before serving.
Did you know I wrote a slow cooker cookbook? Check out the Holiday Slow Cooker Cookbook for 100 delicious recipes.
Other yummy sandwich ideas:
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French Dip Sandwich
Ingredients
- 4 lb. chuck roast remove excess fat
- Montreal Steak Seasoning
- 2 tsps olive oil
- 1/4 cup soy sauce
- 1/4 cup water
- 4 whole black peppercorns
- 2 cups beef broth
- 1/2 tsp dried crushed rosemary
- 1/2 tsp dried thyme
- 1 TBSP minced onion
- 2 tsp minced garlic
- 6-8 french rolls
- 6-8 slices of cheese provolone is my preferance
Instructions
- Remove excess fat from roast.
- Sprinkle with Montreal Steak Seasoning
- Brown in heavy pan with 2 tsp olive oil. Brown on both sides
- Place in crock pot
- Mix together soy sauce, beef broth, water, peppercorns, rosemary, thyme, garlic, onion
- Pour mixture over roast.
- Cook on low for 8-10 hours or high for 5-6. Cook until tender and easy to shred.
- Shred with a fork and the place on sandwich buns.
- Strain remaining juice and use for dipping
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Nutrition Facts:
Originally posted January 22, 2014
Hannah says
Is your nutritional value including the cheese and French rolls?
Leigh Anne says
yes it does
Kim Johnson says
This is my go to for French dips. Easy to make and the meat comes out so tender. Au just is just right!
Nancy Ratti says
Just made the French dip sandwiches. Exactly as instructed. It is a keeper, my picky husband really enjoyed it..
Leigh Anne says
I am so glad they were a hit!
riopel louise says
Bonjour
votre livre de recette est -il en Français
merci vous avez de bonne recette
Leigh Anne says
non c’est seulement en anglais .
Sherry says
This slow cooker French dip is so good. Turns out perfectly every time and the family loves it. So flavorful and tender.
Hal says
Is the garlic and onion dried or fresh?
Leigh Anne says
I use fresh but you could used dried if you like, just cut back on the amount.