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This easy Classic Meatloaf recipe should be a part of everyone’s cooking repertoire! A delicious, classic meal your family will love.
Why You’ll Love This Recipe
Classic Meatloaf is just what the name says, easy and classic, just like mom used to make. It has great color, great texture and great flavor. The sauce on top is made from ketchup, brown sugar and balsamic vinegar. And it is delicous. It is a perfect dinner option and the leftovers make an amazing sandwich.
Ingredients
- Ground Beef, I prefer extra lean for this recipe
- Minced Onions, you can substitute with fresh onion chopped
- Garlic, minced
- Eggs
- Panko Bead Crumbs
- Steak Sauce
- Ketchup
- Mayonnaise
- Worcestershire Sauce
- Salt, Black Pepper, and Italian Seasoning
How To Make Meatloaf
- Mix together all meat loaf ingredients and
- Shape meat into a loaf and place on a roasting pan or some pan that has drainage.
- Bake for 40 minutes at 350 degrees. Increase heat to 400 degrees and bake for an additional 15 minutes or until internal temperature of meat is 160 degrees F.
- Combine the sauce ingredients in a bowl.
- Pour over the top of the meat loaf and bake for an additional 10 minutes.
- Garnish with chopped fresh parsley.
Tips for Making Meatloaf
- I used panko crumbs because that is what I had on hand but you can also use regular bread crumbs or seasoned bread crumbs. If you use seasoned bread crumbs leave out the Italian seasoning.
- Bake the loaf on a roaster pan. This will allow the grease from the meat to drain away from the meat and you won’t end up with your meatloaf sitting in a puddle of grease.
- Add the ketchup mixture at the end and bake for an additional ten minutes. Just bake it long enough for the sauce to set.
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Classic Meatloaf Recipe
Easy and delicious classic meatloaf, just like your mom used to make!
Prep:10 minutes
Cook:1 hour 5 minutes
Total:1 hour 15 minutes
Ingredients
Meatloaf
- 2 lbs. extra lean ground beef
- 2 Tbsp dried minced onion or 1 cup fresh onion chopped
- 4 tsp garlic minced
- 1 tsp salt
- 1/2 tsp black pepper
- 2 eggs lightly beaten
- 1 cup panko crumbs
- 1 tsp Italian seasoning
- 2 Tbsp steak sauce
- 2 Tbsp ketchup
- 2 Tbsp mayonnaise
- 2 Tbsp worcestershire sauce
Topping
- 1/2 cup ketchup
- 2 Tbsp brown sugar
- 1 Tbsp balsamic vinegar
- fresh parsley for garnish
Instructions
- Preheat oven to 350 degrees
- Combine all meat loaf ingredients. Mix to combine.
- Shape meat into a loaf and place on a roasting pan or some pan that has drainage.
- Bake for 40 minutes. Increase heat to 400 degrees and bake for an additional 15 minutes or until internal temperature of meat is 160 degrees F.
- In a bowl combine the topping ingredients. Pour over the top of the meat loaf and bake for an additional 10 minutes.
- Garnish with chopped fresh parsley.
Tips & Notes:
- I used panko crumbs because that is what I had on hand but you can also use regular bread crumbs or seasoned bread crumbs. If you use seasoned bread crumbs leave out the Italian seasoning.
- Bake the loaf on a roaster pan.  This will allow the grease from the meat to drain away from the meat and you won’t end up with your meatloaf sitting in a puddle of grease.
- Add the ketchup mixture at the end and bake for an additional ten minutes.  Just bake it long enough for the sauce to set.
Nutrition Facts:
Calories: 360kcal (18%) Carbohydrates: 22g (7%) Protein: 36g (72%) Fat: 13g (20%) Saturated Fat: 4g (25%) Cholesterol: 150mg (50%) Sodium: 994mg (43%) Potassium: 714mg (20%) Sugar: 11g (12%) Vitamin A: 230IU (5%) Vitamin C: 3mg (4%) Calcium: 61mg (6%) Iron: 4.9mg (27%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
J l says
Best meatloaf ever!!!! Made this multiple times. This is my go to recipe for meatloaf, love it. Firm, moist, tasty. Whole family loves it. Excellent texture. Not mushy like my past attempts with other recipes. Thanks so much!!!!!!
jeanne speir says
I only wanted a 1# meat loaf so I halved the ingredients and used an instant digital thermometer to adjust the time to the temp. Incredibly good! Thank you so much
Leigh Anne Wilkes says
So glad you loved it!
JL says
So good. Best meatloaf I have ever made or Had! Thank you for the amazing recipe!
Leigh Anne Wilkes says
I am so glad you loved it!
Janice says
I really got a kick out of the typo in step 3 of the instructions!
Our preacher always said he didn’t eat meat loaf when out because he didn’t now what was in it, but didn’t eat meat loaf at home because he did know what was in it! I’m sure I’ll try this recipe because we love it and the leftovers are the best, on white bread, of course. Thanks for sharing.
Deborah says
Hello Leigh Anne.
Can’t wait to make this it looks so yum! Thank you for sharing.