If you love take out Deep Dish Pizza, you need to try this homemade deep dish pizza recipe. It’s easy so easy to make your own deep dish pizza at home and the kids can personalize them with their favorite toppings.
My family had our first taste of deep dish pizza years ago when we went on a trip to Disney World. We got into town late and we were all starving. The only restaurant near our hotel that was open was a Pizza Hut.
We ordered a pan pizza, their yummy deep dish pizza, and I remember it being the most delicious thing I had ever eaten. Now it could have been that I was ABSOLUTELY STARVING and anything would have tasted good, but ever since then I have had an affection for deep dish pizza.
After we got home, I found a recipe for Pizza Hut Deep Dish Pizza online and I knew we had to try it. With a few modifications to the pizza recipe, it was a huge hit! The entire family loved it and the three pizzas feed us all with some left over.
Make Your Own Deep Dish Pizza
The recipe makes three 8 inch deep dish pizzas. You always have to have leftovers when pizza is involved! My favorite topping is sausage and black olive but pepperoni is my husband’s favorite. One of the things that makes the crust so yummy is olive oil. You are going to heavily coat your pan with olive oil and then add the dough. Don’t skimp on the olive oil. It makes the crust super yummy. Let the dough rise until doubled, about an hour or so.
After the crust has risen, add your pizza sauce, your favorite toppings and cheese. You can buy store bought pizza sauce but it is so easy to make your own. Use this homemade pizza sauce recipe. Leave about an inch of crust uncovered around the edges. Bake them for about 12-15 minutes.
We all love olives on our pepperoni pizza too? What’s your favorite pizza topping? Are you a thin crust or a pan crust fan?
Check out some of my other favorite pizza recipes:
Some of my favorite kitchen tools I use to make DEEP DISH PIZZA:
8 inch CAKE PANS -This are perfect for a layer cake or deep dish pizza. I own three of them.
9 x 13 GLASS PAN – I actually own three of these and they seem to be in constant use.
FRENCH ROLLING PIN– I love this thing. There are no handles to get in the way. Just use the palms of your hands on the ends. Just like the French!
Deep Dish Pizza Recipe
Deep Dish Pizza
Ingredients
Dough:
- 1 1/3 C Warm water 105F
- 1/4 C Non-fat dry milk
- 1/2 tsp Salt
- 4 C Flour
- 1 Tbsp Sugar
- 1 pk Dry yeast
- 2 Tbsp olive oil for dough
- 6 Tbsp Vegetable oil or olive oil 2 Tbsp per pan
- premade pizza sauce or use my favorite Pizza Sauce Recipe
- 12 oz. mozzarella cheese, grated (about 2 cups)
- favorite toppings, sausage, pepperoni, black olives etc.
Instructions
- Put yeast, sugar, salt, and dry milk in a large mixing bowl
- Add water and stir to mix well
- Allow to sit for two minutes
- Add oil and stir again
- Add flour and stir until dough forms and flour is absorbed
- Turn out on to a flat surface and knead for about 10 minutes or use stand mixer
- Divide dough into three balls. In three 8" cake pans ( or can use 1 - 8 inch pie plate and 1 - 9 x 13 dish) , put 2 Tbsp of oil in each making sure it is spread evenly
- Using a rolling pin, roll out each dough ball to about a 8" circle
- Place in cake pans
- Cover with a plate or twoel
- Place in warm area and allow to rise for 1 to 1 1/2 hours.
- Preheat oven to 450 degrees
- Spoon 1/3 cup sauce on each pizza and spread to within 1 inch of edge
- Distribute 3 oz. of shredded mozzarella cheese on each pizza
- Add favorite toppings (sausage, pepperoni, etc.)
- Top with 1 oz. mozzarella cheese
- Cook until cheese is bubbling and outer crust is brown - about 15 minutes
- I then brush outer edge of crust with garlic butter
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Melody Holland
June 18, 2009 at 9:29 amLooks like I just found what we are having for dinner tonight. I love pizza hut!
Snow White
June 18, 2009 at 10:13 amlooks good to me! I haven’t had one of their pizzas in years… since my “book-it” reading program days!!
Stephanie
June 18, 2009 at 12:15 pmMy kids loves pizza, especially homemade! Thanks 🙂
Cara
June 18, 2009 at 12:58 pmI love Pizza Hut pizza, particularly the deep dish! We were having homemade pizza tomorrow night anyway, so I may give this recipe a try! It looks great!
Michele
June 18, 2009 at 1:46 pmThis looks yummy! But are there directions missing. I don’t see how long to bake the pizzas and at what temp.
Thanks.
luanne
June 18, 2009 at 2:32 pmBest pizza toppings are goat cheese, basil, and garlic.
meg
June 18, 2009 at 4:04 pmOh deliciousness! Pepperoni and olive is my favorite too!
Jennifer
June 18, 2009 at 11:27 pmI love mushroom and black olives on my pizza, with pan crust. But I have to dip the crust in ranch to add to the yummyness! We made homemade pizza but never pan crust. I’ll have to try out your recipe next time. Thanks!
Rachel Jensen
June 19, 2009 at 6:17 amMy favorite store-bought pizza is Papa John’s… love their red sauce! I wonder if there’s a recipe for that out there? And the best toppings are ham, pineapple, olives, & mushrooms! MMMMMMMM!
Rachel Jensen
June 19, 2009 at 6:20 amGotta love Google: http://www.recipezaar.com/Pizza-Dipping-Sauces-CopyCat-Papa-Johns-111826
Holly
June 19, 2009 at 2:42 pmYesterday I saw a sign for Pizza Hut’s personal pan pizza, and I got a craving. We’re having homemade pizza tonight, and I’m going to try this! I normally prefer thin crust, but I DO love their Pan Pizza! Pepperoni is my fave, with sun dried tomatoes and garlic, too!
Heidi
June 21, 2009 at 7:18 amI spotted this recipe at real mom kitchen too and have been wanting to make this. I think my kids would love it. I want to make the bread sticks too! Those are my favorite.
Kelly
July 10, 2009 at 6:39 amI’m always so paranoid about yeast — always afraid I’ll use the “wrong kind” LOL
Did you use a quick-rise yeast in this recipe, or the old standard?
I’ve got a jar of breadmaker yeast and I’m wondering if I can just use that…
Mary Jo
August 1, 2009 at 9:38 amYUM! My husband LOVES Pizza Hut pizzas and would be a happy man if I made this for dinner. 🙂 Quick question – the recipe calls for 1 package of yeast. What size package? I am relatively new to baking homemade bread but am always up for a challenge! 🙂
Leigh Anne
August 1, 2009 at 4:55 pm@Mary Jo:
I used one of the standard size packages you buy at the store – they usually come in a set of 3 attached together. I believe there is about 2 1/4 tsp. of yeast in a package. You can also buy it in bulk in jars which is what I do and then keep it in the freezer. If a recipe calls for one package of yeast I just measure out 2 1/4 tsp. I use it straight of the freezer and it doesn’t need to be brought to room temperature.
Heather Visintainer
March 7, 2010 at 9:10 amI tried the pie pans, and they didn’t work out too well. I don’t think they were deep enough. However, the ones that I made in my cake pans were AWESOME!!! I have been looking for this particular recipe fer literally years. Next time I will cook them a little longer, as they weren’t as crispy in the middle, but still just the right texture. Also, use corn meal on the bottom of the pan. Pizza Hut does that and if your like me you enjoy that extra little crunch you get from using it. Thank you so much. I am loving this.
SnoWhite
March 21, 2010 at 4:23 pmWe made this tonight — delicious! We made ours in a 9×13 pan and it worked great!
mere
May 8, 2011 at 4:04 pmthis looks good, i love pizza hut pizza..i will definently try this at home. if it works i’ll sell them! lol thanks alot – and happy mothers day!
Amy
May 28, 2012 at 11:49 amEating this right now-so delish!
Leigh Anne
May 28, 2012 at 2:46 pmSo glad you enjoyed it!
Paul
September 13, 2012 at 8:11 pmJust tried your recipe!!!!! Turned out Awesome! I also used you Garlic Butter on the crust.
Would make this over and over. Just like Pizza Hut. Thought I might have to prebake crust before putting the toppings on but no way. Came out perfect. Guess it depends on your oven.
Thanks so much
Paulletime
Paul
September 13, 2012 at 8:14 pmOh yeah. I used quick rise yeast but just omitted about 1/2 teaspoon out of a packet. ( read that on a Internet search)
Jonathon
September 20, 2012 at 4:11 pmHello! I’ve been following your website for a while now and finally got the bravery to go ahead and give you a shout out from Atascocita Texas! Just wanted to say keep up the great job!
Karla
May 3, 2015 at 5:40 pmMade this tonight! It was awesome. My whole family loved it. I didn’t have powdered milk, so subbed malted milk powder.
Sandy May
July 18, 2015 at 3:27 amThis turned out perfect! I used half milk half water for the pizza dough and warmed them because I didn’t have powdered milk powder. The technique was all I had been missing. We love home made pizza and this tasted delivered!! I will truly never need to order pizza again
Kelsey
August 6, 2016 at 11:50 amI stumbled upon this same revelation about homemade deep dish pizza on accident one time when I was making homemade focaccia bread. I was eating the bread and thought, “This tastes a lot like Pizza Hut crust!” One tip to make sure the crust gets nice and crisp on the bottom is to heat up a pizza stone in your oven while it is preheating, and then bake the pizzas in the cake pans on top of the preheated stone. (You may not want to do this if you’re using a glass pan.) This way the crust gets nice and crispy (even in the middle) without the toppings burning. Or what I also do when making pizza (although not necessarily the deep dish, I don’t think I’ve tried that particular crust this way), but I bake the pizzas on the bottom rack of the oven to help the crust get crispy before the toppings burn.
Laurel
August 25, 2016 at 8:13 pmDo you use a pre-made sauce?
Leigh Anne
September 16, 2016 at 8:12 amSometimes I do or I just added a link to my favorite homemade pizza sauce in the recipe.
https://www.yourhomebasedmom.com/national-pizza-week/
Diane Leveille
January 6, 2018 at 12:04 pmWhere could i find Vegetable oil for dough i just find regular vegetable thank you
Leigh Anne
February 3, 2018 at 8:42 amI just use regular vegetable oil
Peter
April 30, 2018 at 3:59 pmI work at pizza hut and with having to go gluten free I miss the pan base and stuffed crust pizza’s can I opt out the milk powder for real milk ?
Leigh Anne
April 30, 2018 at 6:18 pmYou would need to reduce the other liquid then.