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If you love the Chick-Fil-A Peppermint Milkshake, you can now make it in your own home any time of the year that you want to!
Why You’ll Love This Recipe!
I pretty much count down the days each holiday season until I see the sign at my local Chick-Fil-A that their holiday peppermint milkshake has arrived!
This year I decided I don’t want to have to wait any longer so I figured out how to make it at home and it is delicious. This shake is made with a base of vanilla ice cream with the addition of candy cane, peppermint extract and flecks of chocolate.
Ingredients
- Ice Cream. My favorite brand is Breyer’s Natural Vanilla
- Milk. I use whole milk
- Candy Cane.
- Chocolate Chips
- Peppermint Syrup or peppermint extract (not the same thing as MINT extract). I used Torani peppermint syrup.
How to Make a Chick-Fil-A Peppermint Milkshake
- Combine vanilla ice cream, smashed candy cane, chocolate chips, milk and peppermint syrup into a blender. Add in peppermint syrup or extract.
- Blend to desired consistency. If you like your shakes thick, add less milk.
- Top it off with some whipped cream and additional crushed candy cane. And if you want, a maraschino cherry on top!
Tips from Leigh Anne
- If your milkshake is too thick, add more milk
- If your milkshake is too thin, add more ice cream.
- I prefer the flavor of the Torani peppermint syrup but if you all you can find is peppermint extract (not MINT, it’s not the same) it will work fine.
- You can also replace both the candy cane and the chocolate chips in the Chick-Fil-A peppermint milkshake by using pieces or chips of peppermint bark
Frequently Asked Questions
What can I use instead of candy canes?
If you don’t have any leftover candy canes at your house go pick yourself up a bag of the Starlight mints that the stores carry all year long, they will work just fine!
Can I make the peppermint milkshake ahead of time?
A milkshake is best served immediately after blending. You can put it in the freezer but it will harden up and the texture will change. If it freezes solid, I recommend putting it back into the blender and reblending for a smoother consistency.
What’s the best way to crush candy canes?
You can put them in your blender and turn them to powder but I prefer some small chunks of candy cane in my shake so I put them in a zippered plastic bag and hit it with a rolling pin or meat tenderizer(on the smooth side) until they get the consistency I like.
For other yummy treats try:
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Copycat Chick-fil-A Peppermint Chip Milkshake Recipe
Ingredients
- 2 cups vanilla ice cream
- 1/2 cup milk
- 1-2 tsp peppermint extract or 1-2 Tbsp peppermint Torani syrup to taste
- 4 crushed up candy canes
- 1/4 cup semi sweet chocolate chips
- Whipped cream for topping
- extra crushed candy cane to sprinkle on top.
Instructions
- Put ice cream, milk, extract and candy canes in blender.
- Blend until smooth.
- Add in chocolate chips and pulse for a few seconds.
- Top off with whipping cream and crushed candy cane.
Tips & Notes:
- If your milkshake is too thick, add more milk
- If your milkshake is too thin, add more ice cream.
- I prefer the flavor of the Torani peppermint syrup but if you all you can find is peppermint extract (not MINT, it’s not the same) it will work fine.
- You can also replace both the candy cane and the chocolate chips in the Chick-Fil-A peppermint milkshake by using pieces or chips of peppermint bark
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Nutrition Facts:
Mique says
MMMmmmmm….the perfect thing for left over candy canes! Thanks LA!!
Ellen says
I had my first peppermint milk shake from chick-fil-a this Christmas too, Leigh Anne! Soooo good. Can’t wait to try this. Have only one candy cane left so I will look for more tomorrow!
Leigh Anne says
They are so good aren’t they!! Now you can make them all the time at home. Love it! Buy the starlight mints that they have year round if you don’t have enough candy canes.
Tanya says
I saw this a couple weeks ago when I was there. I wanted to try it but never did. I will jst have to make my own I guess.
Lisa says
I LOVE the chick fil a peppermint shake, but live in Nevada so I don’t get them unless I’m visiting family in Utah… During the winter only of course! This recipe will not be good for my diet! Lol
Ellen says
Oh my gosh, this looks incredible and I just happen to have some vanilla ice cream I’ve been wanting to use up and get out of the freezer. You have officially ruined my New Year diet. Oh well, I can get back to it right after I make this :-).
Leigh Anne says
Yeah – sorry about that New Year diet thing but this is worth it!!!