Pumpkin Pie Shake

This Pumpkin Pie Shake is the perfect way to use up leftover pumpkin pie.  If you don’t have leftover pie, make or buy a pie just so you can make Pumpkin Pie Shakes!

The first time I saw a pumpkin pie shake on a menu, I thought, YUCK!   I love my milkshakes, but I don’t like pumpkin pie.  And the thought of a piece of pie in a milkshake was just a little too weird for me. Well,  I have quickly changed my tune!!

I first saw the idea of a pie shake on the menu at a restaurant in Provo, Utah.  They had all different flavors and combos.  The first one I ever tried was an Oreo Mint Pie Shake and it was delish.  I discovered that the idea of combining a piece of pie and a milkshake was pretty much brilliant. They put the whole piece of pie, crust and all, into the blender with ice cream.

So maybe the idea of a Pumpkin Pie Shake wasn’t so strange after all?!

How to make a Pumpkin Pie Shake

I decided I didn’t want to wait until we had leftover Thanksgiving pumpkin pie to give it a try so  I bought a frozen pumpkin pie!  First, I baked the pie and then cut it into slices and froze it again. I chopped up the frozen pie and threw it in the blender along with ice cream, milk and blended it up!

Guess what?  It is awesome!!  Remember,  I don’t even like pumpkin pie but a pumpkin pie shake  is amazing!  For me, it is the texture of pumpkin pie I don’t like but I like the flavor so a pumpkin pie milkshake is perfect.

You can also use pumpkin pie made from scratch.  This would be a fun way to enjoy your leftover Thanksgiving pie.   But the quick and easy store bought pie is pretty delicious too!

So when you have some leftover pumpkin pie – try something new!  Pop it in the freezer and then make yourself a Pumpkin Pie Shake – you won’t regret it!!  The possibilities are endless – Banana Cream Pie Shakes, Chocolate Cream Pie Shakes, and Coconut Cream Pie Shakes just to name a few!  If you have other pies leftover from Thanksgiving, give them a try too!

Just top the milkshake with some whipped cream, caramel sauce and a little piece of pumpkin pie!

Then grab a spoon and dig in!

Some other favorite ice cream treats:

• Cupcake Milkshakes
• Peppermint Chocolate Chip Milkshake
• Ice Cream Pie

For all of my other favorite kitchen products and tools visit my Amazon Store.

Pumpkin Pie Shake Recipe

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5 from 2 votes

Pumpkin Pie Milkshake

This yummy Pumpkin Pie Shake is the perfect way to use up leftover pumpkin pie.  

Course Dessert

Cuisine American

Keyword milkshake, pumpkin, pumpkin pie shake

Prep Time 5 minutes

Servings 2 shakes

Author Leigh Anne Wilkes

Ingredients

• 2 C vanilla ice cream
• 1 C milk
• 1 large slice pumpkin pie chopped and frozen (can be used unfrozen also)
• Whipped cream garnish
• caramel sauce garnish

Instructions

• Combine ice cream, milk and pie in blender.
• Pulse to blend.  Keep in freezer if not serving immediately.
• When ready to serve, stir and scoop with a big spoon into mugs. serve with a dollop of whipped cream, a drizzle of caramel sauce and a small piece of pie as a garnish.

Nutrition

Calories: 348kcal | Carbohydrates: 37g | Protein: 8g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 70mg | Sodium: 159mg | Potassium: 423mg | Sugar: 34g | Vitamin A: 15.9% | Vitamin C: 1% | Calcium: 30.7% | Iron: 0.7%

Originally posted Nov. 26, 2008

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Leigh Anne

Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! .

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