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Chocolate Mountain Cookies are my kind of mountain, full of chocolate and marshmallow!
Why You’ll Love This Recipe
Today’s cookie recipe is one I have had for years. These cookies are rich and delicious. A chocolate cookie, topped with a marshmallow, and frosted in a chocolate buttercream frosting.
Ingredients
- Flour
- Sugar, granulated and powdered sugar
- Cocoa
- Evaporated Milk
- Butter
- Milk
- Shortening
- Oil
- Water
- Egg
- Vanilla Extract
- Baking Soda
- Salt
- Marshmallows
How To Make Chocolate Mountain Cookies
- Beat well shortening, milk, water, egg and vanilla
- Add remaining ingredients except marshmallows, blend well
- Drop by teaspoonful on greased cookie sheet
- Bake 350 degrees for 8 minutes
- Quickly place marshmallow half (sticky side down) on each cookie
- Let cool
Frosting
- Combine frosting ingredients and beat until smooth
- Frost marshmallows with chocolate buttercream to make look like a mountain.
I hope you enjoy these yummy little chocolate mountains and I bet you can’t eat just one either!
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Chocolate Mountain Cookies
A chocolate cookie topped with a marshmallow and frosted with chocolate frosting to make a mountain shaped cookie.
Prep:25 minutes
Cook:8 minutes
0 minutes
Total:33 minutes
Ingredients
- 1/2 C shortening
- 1/2 C evaporated milk
- 2 Tbsp water
- 1 egg
- 1 tsp vanilla
- 2 C flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup sugar
- 1/2 C cocoa
- 1/2 C chopped walnuts optional (I didn’t put them in)
- 24 large marshmallows cut in half
Frosting:
- 1/3 C soft butter
- 2 C powdered sugar
- 1 1/2 tsp vanilla
- About 2 Tbsp milk
- 6 Tbsp cocoa
- 2 Tbsp oil
Instructions
- Beat well shortening, milk, water, egg and vanilla
- Add remaining ingredients except marshmallows, blend well
- Drop by teaspoonful on greased cookie sheet
- Bake 350 degrees for 8 minutes
- Quickly place marshmallow half (sticky side down) on each cookie
- Let cool
Frosting
- Combine frosting ingredients and beat until smooth
- Frost marshmallows like a mountain
Nutrition Facts:
Calories: 118kcal (6%) Carbohydrates: 17g (6%) Protein: 1g (2%) Fat: 5g (8%) Saturated Fat: 2g (13%) Polyunsaturated Fat: 1g Monounsaturated Fat: 2g Trans Fat: 1g Cholesterol: 8mg (3%) Sodium: 55mg (2%) Potassium: 45mg (1%) Fiber: 1g (4%) Sugar: 11g (12%) Vitamin A: 52IU (1%) Vitamin C: 1mg (1%) Calcium: 13mg (1%) Iron: 1mg (6%)
Jeanie says
These were amazing! I did not use marshmallows because my cookie monsters don’t like them . Instead, I dusted them with powdered sugar on top. They only lasted 2 days in my house! I will def have to double the recipe next time for my piggies.
Grace says
My 4yo insisted we buy marshmallows yesterday and I remembered you had this recipe. She had a blast helping. My first thought when trying them was, “Hey, these are pretty good!” They are weirdly addicting though. For not being a knock-your-socks-off-in-the-first-bite, I couldn’t stop eating them!