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Caramel Shortbread, also known as Millionaire Shortrbread, is the perfect combination of buttery shortbread, homemade caramel, and chocolate ganache.
This caramel shortbread is also know as millionaire shortbread. I assume it is called that because it is such a rich, delicious treat. This dessert has three layers. The base is a crispy, buttery shortbread. Next is a thick layer of creamy caramel. It is then finished with rich chocolate on top.
Ingredients
- Butter
- All Purpose Flour
- Sugar
- Light Brown Sugar
- Light Corn Syrup
- Sweetened Condensed Milk
- Milk Chocolate Chips
How to Make Caramel Shortbread
Shortbread:
- In a food processor, pulse together 1 1/3 C butter, white sugar and flour. Pulse until crumbly and combined.
- Press mixture into prepared 9 x 13 pan and bake for 20 minutes or until just beginning to brown.
- Poke with a fork after removing from oven.
- Cool and then freeze for 30 minutes
Caramel:
- In a heavy 2 qt pan combine 1 C butter, brown sugar, corn syrup and milk. Bring to boil and boil for 5 minutes.
- Remove from heat and beat for 3 minutes with a wooden spoon. It will thicken up.
- Take shortbread from freezer and pour caramel mixture over the top.
- Refrigerate until firm and cooled.
Chocolate:
- Melt chocolate in a the microwave for one minute, check and then continue for 30 seconds at a time until melted. Add in butter and stir until butter melts and chocolate is a good spreading consistency.
- Pour over caramel layer and spread evenly.
- Chill until set.
- Cut into squares.
Tips For Making Millionaire Shortbread
- Refrigerate the bars in between each layer. It helps the caramel to stick better and the chocolate spread easier.Â
- Line a 9 x 13 pan with foil and spray it with cooking spray. This will make it easier to remove from pan.
For other yummy sweet caramel treats check out these:
- Caramel Brownie Bites
- Salted Caramel Brown Sugar Cookies
- Microwave Caramel Corn
- Caramel Sundae Cookies
- Homemade Salted Caramel Ice Cream
- Salted Caramel Thumbprint Cookies
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Caramel Shortbread Recipe
Caramel Shortbread is the perfect combination of chocolate ganache, homemade caramel and buttery shortbread.
Prep:20 minutes
Cook:20 minutes
0 minutes
Total:40 minutes
Ingredients
Shortbread
- 1 1/3 cups butter softened
- 1/2 cup white sugar
- 2 1/2 cups all purpose flour
Caramel
- 1 cup butter
- 1 cup light brown sugar packed
- 4 Tbsp light corn syrup
- 1 cup sweetened condensed milk
Chocolate
- 2 cups milk chocolate chips
- 2 Tbsp butter
Instructions
- Preheat oven to 350.
- Line a 9 x 13 pan with foil and spray with cooking spray.
Shortbread
- In a food processor pulse together 1 1/3 C butter, white sugar and flour. Pulse until crumbly and combined.
- Press mixture into prepared 9 x 13 pan and bake for 20 minutes or until just beginning to brown. Poke with a fork after removing from oven. Cool and then freeze for 30 minutes
Caramel
- In a heavy 2 qt pan combine 1 C butter, brown sugar, corn syrup and sweetened condensed milk. Bring to boil and boil for 5 minutes. Then remove from heat and beat for 3 minutes with a wooden spoon. It will thicken up.
- Remove shortbread from freezer and pour caramel mixture over the top. Refrigerate until firm and cooled.
Chocolate
- Melt chocolate in a microwaveable bowl for one minutes, check and then continue for 30 seconds at a time until melted. Add in butter and stir until butter melts and chocolate is a good spreading consistency.
- Pour over caramel layer and spread evenly.
- Chill again. Cut into small squares.
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Nutrition Facts:
Calories: 313kcal (16%) Carbohydrates: 34g (11%) Protein: 3g (6%) Fat: 19g (29%) Saturated Fat: 12g (75%) Polyunsaturated Fat: 1g Monounsaturated Fat: 4g Trans Fat: 1g Cholesterol: 45mg (15%) Sodium: 158mg (7%) Potassium: 63mg (2%) Fiber: 1g (4%) Sugar: 26g (29%) Vitamin A: 519IU (10%) Vitamin C: 1mg (1%) Calcium: 55mg (6%) Iron: 1mg (6%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Christina says
Can these be made in advance and frozen?
Leigh Anne says
I have never done so but I think it should work fine.