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Home / Latest Posts / Recipes / Course / Dessert / Ice Cream / Blue Moon Ice Cream

Blue Moon Ice Cream

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By: Leigh Anne WilkesPosted: 6/11/14Updated: 12/14/21

This post may contain affiliate links. Please see disclosure policy here.

scoop of blue moon ice cream in a cone

Blue Moon Ice Cream is a childhood favorite for me!  The fruity flavor and fun color is always a hit big and little kids.

scoop of blue moon ice cream in a cone

What is Blue Moon Ice Cream?

I grew up in Wisconsin and this ice cream is typically only found in Wisconsin and the upper midwest states.  The story of where the ice cream came from is a little mysterious. It is also often called Smurf Ice Cream for obvious reasons! It is a true midwest original!

What Does Blue Moon Ice Cream Taste Like?

It has a fruity flavor and has been described as tasting like the leftover milk after eating a bowl of Fruit Loops or Fruity Pebbles.  It has also been described as having the flavor of cotton candy, bubble gum or a mysterious flavor! Itmay sound odd, but it is delicious!

girl holding ice cream cone

Smurf Ice Cream Ingredients

  • Extracts. Lemon, vanilla and raspberry. Raspberry extract can be a bit of a challenge to find.  I never could find it at any of my local grocery stores so I ordered it on Amazon.  You can also use pureed raspberries in place of the extract which I did for one batch.  It was yummy but I definitely liked it better with the raspberry extract.
  • Food coloring. The blue color comes from blue food coloring.  Next time I’ll add a little more blue food coloring to get a darker blue.
  • Vanilla Pudding Mix. I used instant pudding.
  • Milk. Use a combination of heavy whipping cream and whole milk.
  • Sugar. Granulated sugar or fine granulated sugar.
blue moon ice cream cone

How to Make Blue Moon Ice Cream

  • Scald 1 cup milk in a pan (heat it just until it begins to boil)
  • Add in sugar and salt and stir.
  • Pour in whipping cream, vanilla, pudding, raspberry flavoring and lemon extract.
  • Add blue gel food coloring to desired color.
  • Chill mixture in fridge until cold.
  • Churn in ice cream maker following manufacturer’s directions.
girl licking an ice cream cone

The flavor did not disappoint my childhood memories.  It is yummy and everyone that I shared it with loved it!

How to Make chocolate Dipped Waffle Cones

To make the fun red, white and blue waffle cones I used here is a quick tutorial.

  • Melt chocolate in the microwave or on the stove top.
dipping waffle cone into chocolate
  • Dip top of cone into melted chocolate.
sprinkles on waffle cone
  • Add sprinkles.
  • Allow chocolate to set up.
  • Add ice cream
stack of chocolate dipped waffle cones

Frequently Asked Questions

What is your favorite ice cream maker?

Table Top Ice Cream Maker. I use a table top electric ice cream maker. This one from Cuisinart is a great one to start with.
Ice Cream Compressor. Because we take our ice cream making pretty seriously around here I recently upgraded to this ice cream compressor from William Sonoma. It’s amazing and the texture of the ice cream is incredible.

What is the best way to store ice cream in the freezer?

You will also want an insulated ice cream container to put your ice cream in after it has processed. This helps keep your ice cream at a great scooping consistency and prevents freezer burn.

How long will ice cream last in the freezer?

Homemade ice cream will last 1-2 weeks. If you are not using an insulated ice cream container, ice crystals may form sooner.

Try these other delicious ice cream flavors:

  • Homemade Salted Caramel Ice Cream
  • Orange Creamsicle Ice Cream
  • Vanilla Ice Cream
  • Cookies and Cream Ice Cream
  • Buttermint Ice Cream

Be sure and follow  me over on You Tube for weekly cooking demos

4.67 from 3 votes
scoop of blue moon ice cream in a cone

Blue Moon Ice Cream

Recipe From: Leigh Anne Wilkes
Blue Moon Ice Cream is a childhood favorite for me!  The fruity flavor and fun color is always a hit big and little kids.
serves: 1 quart
Prep:0 minutes
Cook:0 minutes
processing time:20 minutes
Total:25 minutes
Rate Recipe

Ingredients

  • 1 cup whole milk
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1 1/2 cup heavy whipping cream
  • 1/2 tsp blue food coloring or amount needed to get desired color
  • 3 tsp vanilla pudding mix the powder
  • 1 tsp raspberry extract or 1 C raspberries pureed
  • 1 tsp lemon extract

Instructions

  • Scald 1 cup milk in a pan (heat it just until it begins to boil)
  • Add in sugar and salt and stir
  • Add in whipping cream, vanilla, pudding, raspberry and lemon extract
  • Add blue food coloring to desired color
  • Chill in fridge until cold
  • Process in ice cream maker

Recommended Products

Ice Cream Scoop
Ice Cream Maker
Ice Cream Container

Nutrition Facts:

Calories: 1835kcal (92%) Carbohydrates: 136g (45%) Protein: 15g (30%) Fat: 140g (215%) Saturated Fat: 87g (544%) Polyunsaturated Fat: 5g Monounsaturated Fat: 40g Cholesterol: 513mg (171%) Sodium: 917mg (40%) Potassium: 601mg (17%) Fiber: 1g (4%) Sugar: 125g (139%) Vitamin A: 5643IU (113%) Vitamin C: 2mg (2%) Calcium: 510mg (51%) Iron: 1mg (6%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Dessert
Cuisine:American
scoop of blue moon ice cream in a cone
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  1. Lorrie says

    Posted on 7/3 at 4:16 am

    Where is the directions for the ice cream recipe?

    Reply
    • Leigh Anne says

      Posted on 7/3 at 6:43 am

      The recipe is at the bottom of the post, just scroll down

      Reply
  2. Becky says

    Posted on 4/21 at 3:07 pm

    I want to make this for my daughter’s birthday. Should the pudding be “cook and serve” or instant?

    Reply
    • Leigh Anne says

      Posted on 4/27 at 9:29 am

      Becky, I used instant pudding

      Reply
  3. Diana says

    Posted on 7/4 at 4:59 pm

    What fun (and super delicious looking) ice cream cones! Yummy!! XOXO

    Reply
  4. Jennie says

    Posted on 6/29 at 9:49 am

    I grew up in NW Indiana, and I’ve definitely had Blue Moon ice cream before(and Superman too, from a previous poster). My husband grew up in FL, and has never heard of it. I have it chilling in the fridge, and can’t wait to eat some later.

    Just a heads up, when to add he pudding mix is not written in your directions. I added it at the same time as the food coloring,… I’m sure it doesn’t really matter too much though! 🙂

    Reply
    • Leigh Anne says

      Posted on 6/30 at 8:09 am

      Thanks for the heads up on the omission Jennie – got it fixed! How did you like the ice cream???

      Reply
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