• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Free Instant Pot Recipe Guide! download now!

FREE 5 Instant Pot Meals in 5 Minutes E Course!


Thank you for subscribing!


Your Homebased Mom

  • About
  • Latest
  • Contact
NEW! Watch on youtube!

Your Homebased Mom

Leigh Anne Wilkes

  • Recipes
    • Course
      • Appetizers
      • Beverages
      • Bread
      • Breakfast and Brunch
      • Dessert
        • Bars and Brownies
        • Cake
        • Candy and Treats
        • Cookies
        • Ice Cream
        • Pie
      • Main Dishes
      • Salads
      • Sandwiches and Burgers
      • Sauces and Dressings
      • Side Dishes
      • Soup
    • Cooking Method
      • Crock Pot
      • Grilling
      • Instant Pot
      • One Pan
      • Oven
      • Quick and Easy
      • Recipes for Two
    • Ingredients
      • Beef
      • Eggs
      • Pasta
      • Pork
      • Poultry
        • Chicken
        • Turkey
      • Seafood
      • Vegetarian
      • Gluten Free
    • Cuisine
      • American
      • Asian
      • European
      • Indian
      • Italian
      • Mediterranean
      • Mexican
    • Holiday
      • New Year’s Eve
      • Valentine’s Day
      • St. Patrick’s Day
      • Easter
      • 4th of July
      • Halloween
      • Thanksgiving
      • Christmas
  • Travel
    • Europe
    • United States
      • New York City
      • Portland
    • What To Wear
  • Life
    • Home
    • Party Ideas
    • Empty Nesters
    • Church
      • Activity Day
      • Relief Society
    • Organizational Tips
    • Recommended Reads
  • New? Start Here
  • Subscribe for weekly recipes

    FREE 5 Instant Pot Meals in 5 Minutes E Course!


    Thank you for subscribing!


Recipe Finder

  • Course
    • Appetizers
    • Beverages
    • Bread
    • Breakfast and Brunch
    • Dessert
    • Main Dishes
    • Salads
    • Sandwiches and Burgers
    • Sauces and Dressings
    • Side Dishes
    • Soup
  • Cooking Method
    • Oven
    • Crock Pot
    • Grilling
    • Instant Pot
    • One Pan
    • Quick and Easy
  • Ingredients
    • Beef
    • Eggs
    • Pasta
    • Pork
    • Poultry
    • Seafood
    • Vegetarian
    • Gluten Free
  • Cuisine
    • American
    • Asian
    • European
    • Indian
    • Italian
    • Mediterranean
    • Mexican
  • Holiday
    • New Year’s Eve
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • 4th of July
    • Halloween
    • Thanksgiving
    • Christmas
Home / Latest Posts / Recipes / Ingredients / Poultry / Chicken / Almond Chicken

Almond Chicken

Jump to Recipe Video Share
Share on:
By: Leigh Anne WilkesPosted: 5/23/22Updated: 2/08/24

This post may contain affiliate links. Please see disclosure policy here.

Almond Chicken is an easy and delicious way to get dinner on the table quickly. It is made with fresh veggies, almonds and a delicious sauce.

overhead shot of bowl of almond chicken

Why You’ll Love This Recipe

Stir fry is a great way to get dinner on the table fast I especially like it because it is a very flexible style of cooking and fairly healthy and this Almond Chicken is all of those things.

You can go to the refrigerator, see what you’ve got and use it in a stir fry. Just grab the veggies you have on hand and some type of meat, do a little chopping, mix up a sauce and you’ve got a delicious dinner ready in 30 – 40 minutes.

white bowl of almond chicken stir fry

Easy Almond Chicken Stir Fry Ingredients

  • Meat – Boneless, skinless chicken breast is my go to meat for stir fry but I have also used pork or beef. You could also use chicken thighs or chicken tenders if you prefer.
  • Veggies – For this recipe I used celery, carrots, red pepper and mushrooms.  I also like broccoli, snow peas and asparagus.  Use what you have on hand.
  • Nuts – I love a little crunch in my stir fry. Instead of almonds you could also use cashews or peanuts.  I toasted whole almonds for this dish.
  • Stir Fry Sauce – You will need chicken broth, cooking sherry (see notes for a substitute), cornstarch to use as a thickener as also as a coating on the chicken, soy sauce, salt, and sugar.
  • Egg – This is part of the coating on the chicken.
ingredients for Almond Chicken Stir Fry

How to Make Almond Chicken Recipe

Stir Fry Sauce

  • Whisk together chicken broth, 2 tbsp sherry or substitute, 1 1/2 tbsp of cornstarch, sugar and soy sauce and ginger in a small bowl.
  • Bring to a boil in a sauce pan and allow to boil for 5 minutes It will thicken.

Chicken

  • Place chicken into 2 tbsp sherry or substitute, 1 Tbsp cornstarch, egg white, and salt. Allow to sit while you chop the vegetables.
  • Heat oil in wok or frying pan. Add chicken mixture and cook until light brown.
  • Depending on the size of wok or pan you may need to do in batches. You want it in a single layer.
  • Drain on a paper towel and repeat until all chicken is cooked.
almond chicken stirfry in a bowl

Toasted Nuts

I like to give my nuts a toss into the oil left in the frying pan. Just stir them around a bit until they start to brown and are lightly toasted. 

toasted almonds in pan

Stir Fry Vegetables

  • Add in carrots (add more oil if needed) and cook until crisp tender.
  • Toss in celery, mushroom, and red pepper and cook until tender.
  • Add chicken and nuts back in.
  • Pour in sauce and stir to coat and until everything is hot.
frying pan full of almond chicken

Pair this Almond Chicken with:

  • White Rice
  • Brown Rice
  • Fried Rice
  • Quinoa
ALmond Chicken in a bowl

Frequently Asked Questions

What can I use instead of cooking sherry?

Cooking sherry is found with the vinegars and is not alcoholic like regular sherry. But if you can’t find it , you can replace it with additional chicken broth.

Can I Make Almond Chicken Vegetarian?

Leave out the chicken and add more veggies or substitute the chicken for tofu.

Is Almond Chicken gluten free?

It is! Because we are using cornstarch as a thickener it is gluten free.

How do I store leftovers?

Refrigerate: Let it completely before putting it into an airtight container and then refrigerating for up to 4 days.
To freeze: Use a freezer-safe dish, and freeze it up for 3 months. 
To reheat: I usually reheat it in the microwave until it is warm but you could also add it into a pan and heat over medium heat for a few minutes.

Check out more easy stir fry recipes:

  • Cashew Chicken
  • Sweet and Sour Pork
  • Fried Rice
  • Green Bean Chicken
  • Pepper Chicken Stir Fry
  • Mongolian Beef

Be sure and follow me over on You Tube for weekly cooking demos.

4.86 from 21 votes

Almond Chicken

Recipe From: Leigh Anne Wilkes
Full of flavor and easy to make, this Almond Chicken will quickly become a family favorite.
serves: 4 servings
Prep:10 minutes minutes
Cook:19 minutes minutes
Total:29 minutes minutes
Rate Recipe

Ingredients

  • 1 1/2 cup chicken broth
  • 4 tbsp cooking sherry see notes for substitute
  • 2 1/2 tbsp cornstarch
  • 4 tsp soy sauce
  • 2 chicken breasts , boneless, skinless large, cut into bite size pieces
  • 1 egg white
  • 1/2 tsp salt
  • 1 tsp sugar
  • 2 carrots diced
  • 2 stalks celery diced
  • 6-8 mushrooms sliced
  • 1 red pepper sliced thinly
  • 1/2 cup whole almonds
  • 1 tsp ginger fresh, minced
  • 3 green onions chopped, for garnish
  • oil vegetable or canola, for cooking

Instructions

  • Combine chicken broth, 2 tbsp sherry or substitute, 1 1/2 tbsp of cornstarch, sugar and soy sauce and ginger.
  • Bring to a boil in a sauce pan and allow to boil for 5 minutes It will thicken.
  • Place chicken into 2 tbsp sherry or substitute, 1 Tbsp cornstarch, egg white, and salt. Allow to sit while you chop the vegetables.
  • Heat oil in wok or frying pan. Add chicken and cook until light brown.
  • Depending on the size of wok or pan you may need to do in batches. You want it in a single layer.
  • Drain on a paper towel and repeat until all chicken is cooked.
  • Add nuts into remaining oil and stir fry a few minutes until brown and toasted. Remove and set aside.
  • Add in carrots (add more oil if needed) and cook until crisp tender. Then add in celery, mushroom, and red pepper and cook until tender. Add chicken and nuts back in and pour in sauce. Stir until everything is hot.
  • Serve over rice

Tips & Notes:

Instead of cooking sherry you can substitute chicken broth.
For leftovers you can:
Refrigerate: Let it completely before putting it into an airtight container and then refrigerating for up to 4 days.
To freeze: Use a freezer-safe dish, and freeze it up for 3 months

Recommended Products

Frying Pan
Measuring Cups
Measuring Spoons

Nutrition Facts:

Calories: 310kcal (16%) Carbohydrates: 17g (6%) Protein: 31g (62%) Fat: 12g (18%) Saturated Fat: 1g (6%) Cholesterol: 72mg (24%) Sodium: 962mg (42%) Potassium: 928mg (27%) Fiber: 4g (17%) Sugar: 6g (7%) Vitamin A: 6150IU (123%) Vitamin C: 50mg (61%) Calcium: 75mg (8%) Iron: 2mg (11%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Main Course, Main Dish
Cuisine:Asian, Chinese
Did you make this?I love seeing what you made. Be sure to share a picture and tag @yourhomebasedmom on social media!
Tag on Insta! Leave a Rating
Previous Post
Cobb Salad Dressing
Next Post
Orange Creamsicle Cupcakes

Reader Interactions

4.86 from 21 votes (11 ratings without comment)

Leave a Review Cancel reply

Your email address will not be published. Required fields are marked *

Made this? Rate this recipe:




  1. Kim says

    Posted on 6/8 at 4:05 pm

    This was great! Very yummy! I think next time I will increase the sugar just a little, maybe add a bit of garlic and follow the recipe (like dividing the Sherry in half). Otherwise, it was quite delicious!

    Reply
  2. GARRISON says

    Posted on 4/8 at 5:28 pm

    This is such an easy recipes which take very little time. Most of the ingredients I had already. I’ve suggested this recipes to family and friends.

    Reply
  3. Recipe land says

    Posted on 9/17 at 1:43 am

    Amazingly easy recipe
    Thanks for sharing

    Reply
Older Comments

Primary Sidebar

Seasonal Posts

Salted Caramel Ice Cream Recipe

Homemade Salted Caramel Ice Cream

hand holding a chocolate ice cream cone

Chocolate Ice Cream Recipe

dish of blueberry ice cream

Fresh Blueberry Ice Cream

creamsicle ice cream in a hand

Creamsicle Ice Cream

Most Popular Posts

Herb Rice

rolls in a white pan

30 Minute Rolls

chicken cooked in the microwave

How to Cook Chicken in the Microwave

baked riblets

Easy Oven Baked Riblets

Opens in a new window Opens an external site Opens an external site in a new window

Trending Now

overhead shot of cinnamon rolls

One Hour Cinnamon Rolls

plate of smashed potatoes and a fork

Crispy Smashed Potatoes

overhead shot of bowl of almond chicken

Almond Chicken

baked riblets

Easy Oven Baked Riblets

No knead bread in a pan

Instant Pot Bread

Tomato tart pieces

Easy Tomato Tart

spoon full of mac and cheese

Crock Pot Mac and Cheese

Almond Torte

  • Crock Pot
  • Instant Pot
  • Chicken
  • Breakfast
  • Appetizers
  • Bread
  • Salad
  • Dessert

Order my Cookbook, Holiday Slow Cooker!

Buy Now!
Back to Top
  • About
  • Privacy Policy
  • Disclosure
  • Contact
© 2013–2025 Leigh Anne Wilkes Site Credits Designed by Melissa Rose Design Developed by Once Coupled

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.