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White Chocolate Snickerdoodles are a fun flavor variation on the classic cookie. The addition of white chocolate gives you some extra sweetness in every bite.
Why You’ll Love This Recipe
If you love Snickerdoodles, you will love the addition of white chocolate to these cookies. I think everything tastes better with white chocolate and I think these cookies taste better with white chocolate too! It pairs perfectly with the cinnamon and sugar.
Ingredients
- Flour
- Butter
- Sugar, granulated and brown sugar
- Eggs
- Cream of Tartar
- Baking Soda
- Salt
- Vanilla Extract
- Cinnamon
- White Chocolate Chips
How To Make White Chocolate Snickerdoodles
- Cream butter, sugar and eggs together in a bowl.
- Add in vanilla extract and mix.
- Mix in flour, cream of tarter, soda, salt. Stir until fully incorporated.
- Stir in white chocolate chips.
- Form dough into balls and roll in a mixture of sugar and cinnamon.
- Place cookies 2 inches apart on cookie sheet.
- Bake at 350 degrees F for approximately 10 minutes.
Cookie Tips
- I like using my favorite cookie scoop to make sure my cookies are all the same size. That way the bake evenly and at the same time.
- If you line your cookie sheets with parchment paper, you can use the same sheet for more than one batch of cookies. I usually use mine for 4-6 batches, turning it over half way through.
Check out more of my favorite white chocolat cookie recipes:
- Oatmeal White Chocolate Chip Cookies
- Lemon Cookies with White Chocolate Chips
- Raspberry White Chocolate Cookies
Be sure and follow me over on You Tube for weekly cooking demos.
White Chocolate Snickerdoodles
White Chocolate Chip Snickerdoodles is a fun flavor variation on the classic Snickerdoodle cookie. The addition of white chocolate chips gives you some extra sweetness in every bite.
Prep:20 minutes
Cook:10 minutes
Total:30 minutes
Ingredients
- 1 C butter
- 1/2 cup brown sugar packed
- 1 C sugar
- 2 eggs
- 3 C flour
- 1/2 tsp cream of tartar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla
- 2 C white chocolate chips
- 2 Tbsp sugar
- 2 tsp Cinnamon
Instructions
- Cream butter, sugar and eggs together.
- Add in vanilla.
- Mix in flour, cream of tarter, soda, salt.
- Mix in white chocolate chips.
- Form dough into balls and roll in sugar/cinnamon mixture.
- Place 2 inches apart on cookie sheet.
- Bake at 350 for about 10 minutes.
Nutrition Facts:
Calories: 177kcal (9%) Carbohydrates: 23g (8%) Protein: 2g (4%) Fat: 9g (14%) Saturated Fat: 5g (31%) Cholesterol: 25mg (8%) Sodium: 126mg (5%) Potassium: 56mg (2%) Fiber: 1g (4%) Sugar: 15g (17%) Vitamin A: 174IU (3%) Vitamin C: 1mg (1%) Calcium: 28mg (3%) Iron: 1mg (6%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
lisa says
“Collage” off of Alberta in Portland carries the vintage Valenine cards, also.
Leigh Anne says
Thanks Lisa – are they actually vintage or just a reproduction?
Candice Clark says
So not only do these cookies look delicious…but I have got to know where you got that darling valentine!!! Thanks again for all your great recipes!!!
Leigh Anne says
Candice, I bought the vintage Valentines off of ebay- aren’t they cute!!
auntie m says
I do enjoy your blog, but must admit I have no use for all the sugar-laden recipes. I don’t mean to be too critical…treats are fun, everyone loves treats! I’m just hoping that by being a “squeaky wheel” I might see more recipes that will help me feed my family well. 🙂
Leigh Anne says
Hope you’ll check out my recipe index for plenty of non-sugar laden recipes.
kristen duke photography says
Looks YUM!!!
Fairchild Farmgirl says
I love all your recipes and try to make most of them! Can’t wait for this one, I’ll put it on my bake regimen for tomorrow. I make all my afterschool snacks, (being a mom of 8 and a wife of a hungry farmer) and this snickerdoodle recipe is going to be a winner I just know it!
From the farm,
Fairchild Farmgirl