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White Chocolate Snickerdoodles are a fun flavor variation on the classic cookie. The addition of white chocolate gives you some extra sweetness in every bite.
Why You’ll Love This Recipe
If you love Snickerdoodles, you will love the addition of white chocolate to these cookies. I think everything tastes better with white chocolate and I think these cookies taste better with white chocolate too! It pairs perfectly with the cinnamon and sugar.
Ingredients
- Flour
- Butter
- Sugar, granulated and brown sugar
- Eggs
- Cream of Tartar
- Baking Soda
- Salt
- Vanilla Extract
- Cinnamon
- White Chocolate Chips
How To Make White Chocolate Snickerdoodles
- Cream butter, sugar and eggs together in a bowl.
- Add in vanilla extract and mix.
- Mix in flour, cream of tarter, soda, salt. Stir until fully incorporated.
- Stir in white chocolate chips.
- Form dough into balls and roll in a mixture of sugar and cinnamon.
- Place cookies 2 inches apart on cookie sheet.
- Bake at 350 degrees F for approximately 10 minutes.
Cookie Tips
- I like using my favorite cookie scoop to make sure my cookies are all the same size. That way the bake evenly and at the same time.
- If you line your cookie sheets with parchment paper, you can use the same sheet for more than one batch of cookies. I usually use mine for 4-6 batches, turning it over half way through.
Check out more of my favorite white chocolat cookie recipes:
- Oatmeal White Chocolate Chip Cookies
- Lemon Cookies with White Chocolate Chips
- Raspberry White Chocolate Cookies
Be sure and follow me over on You Tube for weekly cooking demos.
White Chocolate Snickerdoodles
White Chocolate Chip Snickerdoodles is a fun flavor variation on the classic Snickerdoodle cookie. The addition of white chocolate chips gives you some extra sweetness in every bite.
Prep:20 minutes
Cook:10 minutes
Total:30 minutes
Ingredients
- 1 C butter
- 1/2 cup brown sugar packed
- 1 C sugar
- 2 eggs
- 3 C flour
- 1/2 tsp cream of tartar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla
- 2 C white chocolate chips
- 2 Tbsp sugar
- 2 tsp Cinnamon
Instructions
- Cream butter, sugar and eggs together.
- Add in vanilla.
- Mix in flour, cream of tarter, soda, salt.
- Mix in white chocolate chips.
- Form dough into balls and roll in sugar/cinnamon mixture.
- Place 2 inches apart on cookie sheet.
- Bake at 350 for about 10 minutes.
Nutrition Facts:
Calories: 177kcal (9%) Carbohydrates: 23g (8%) Protein: 2g (4%) Fat: 9g (14%) Saturated Fat: 5g (31%) Cholesterol: 25mg (8%) Sodium: 126mg (5%) Potassium: 56mg (2%) Fiber: 1g (4%) Sugar: 15g (17%) Vitamin A: 174IU (3%) Vitamin C: 1mg (1%) Calcium: 28mg (3%) Iron: 1mg (6%)
Lorie says
Yummy Combo!
Leigh Anne says
It’s magical!
Suzanne Thompson says
Thank you so much for sharing. This is the family’s new favourite cookie. Sending love from Western Australia x
Leigh Anne says
Hello Australia! So glad you enjoyed the cookies