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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Course / Breakfast and Brunch / Berry Crepes

Berry Crepes

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By: Leigh Anne WilkesPosted: 5/27/20Updated: 9/30/21

This post may contain affiliate links. Please see disclosure policy here.

berry crepes

Delicious berry crepes are filled with cream cheese and berries. They are quick and easy to make and perfect for breakfast for dinner.

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Triple Berry Cream Cheese Crepes

Berry Crepes Recipe

I recently hosted book club at my home and that means I am in charge of treats too. It is always fun to try and match the treats to the book we are discussing.  We recently read the book Swan House by Elizabeth Musser.  Part of the story takes place in France, so I served one of my favorite French treats, crepes.

To make it extra fun, I set  up a pretty little crepe bar so all of my book club guests could choose their favorite crepe ingredients.

Crepe Bar

Can I Make Crepes Ahead?

I made the crepes the night before using my favorite crepe recipe.  I just put a piece of wax paper between each crepe and then wrapped them in plastic wrap to keep them from sticking to each other and drying out.  Crepes are a great make ahead recipe when you are hosting a large group.

Crepes

What to Put in a Crepe

We filled the crepes with a creamy cream cheese filling and a selection of fresh berries. For other ideas for filling your crepe check out this post.

Crepe Filling

I had three different kinds of berries to choose from including blueberries, raspberries and strawberries which are always a crown favorite.

Crepe Filling

Also, you can’t have a crepe bar without delicious lemon curd, raspberry curd and Nutella.

Crepe Filling

I also added in a bowl of whipped cream that could be used to top off the crepe.

Crepe Bar

And even more berries to top the crepes with.

crepes with cream cheese and berries

How to Make Berry Crepes

If you have never made crepes before, don’t be afraid.  They are very easy to make and you don’t need a fancy crepe pan.  I make my crepes in my cast iron skillet.  I even have a post with directions on how to make crepes.

Triple Berry Cream Cheese Crepes
  • Place crepe on a plate.
  • Add cream cheese filling or whipped cream down the middle of the crepe.
  • Top with berries.
  • Fold your crepe according to the directions found here
  • Top with additional whipped cream and berries.
crepes

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Cream Cheese Crepes Recipe

5 from 1 vote

Triple Berry Cream Cheese Crepes

Recipe From: Leigh Anne Wilkes
Delicious berry crepes are filled with cream cheese and berries. They are quick and easy to make and perfect for breakfast for dinner.
serves: 12 crepes
Prep:10 minutes
Cook:20 minutes
0 minutes
Total:30 minutes
Rate Recipe

Ingredients

Crepes

  • 2 cup flour
  • 3 eggs
  • 1 Tbsp oil
  • 2 cups milk
  • pinch of salt

Cream Cheese Filling

  • 8 oz. cream cheese softened
  • 1 cup powdered sugar
  • 4 Tbsp butter softened
  • 2 tsp vanilla

Toppings

  • strawberries, raspberries, blueberries

Instructions

Crepes

  • Combine all the ingredients into the blender and mix until well combined
  • Heat pan and pour in batter (about 1/4 C at a time)
  • Twirl pan to evenly spread out batter or use a crepe spreader
  • Cook until lightly browned on bottom and then flip

Cream Cheese Filling

  • Combine all ingredients and mix until smooth

Nutrition Facts:

Calories: 266kcal (13%) Carbohydrates: 29g (10%) Protein: 6g (12%) Fat: 14g (22%) Saturated Fat: 7g (44%) Trans Fat: 1g Cholesterol: 76mg (25%) Sodium: 128mg (6%) Potassium: 120mg (3%) Fiber: 1g (4%) Sugar: 13g (14%) Vitamin A: 496IU (10%) Calcium: 75mg (8%) Iron: 1mg (6%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Breakfast, Brunch
Cuisine:european
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  1. Todd says

    Posted on 4/13 at 8:16 pm

    I have made crepes for a long time I picked it up from when I was in a mission for my church. My daughter had asked for them the other day. I thought I would try this recipe as well as the filling. When my wife said I like these better I realized I had to update my recipe. though I did sweetened the batter a bit. The filling is a nice touch. I had not thought of savory crepes so that is the next step. I am not sure I could pull off a crepe bar like you but maybe a tougher guys version. Thank you.

    Reply
  2. Amy Huntley says

    Posted on 9/3 at 8:07 am

    Crepes are one of my favorite breakfast or desserts. Love all the fresh berries! Pinned!

    Reply
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