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Chewy, soft and gooey just like a s’mores should be! These S’mores Bars have all the flavor, texture and goodness of a traditional s’mores but there is no campfire needed.
Why You’ll This Recipe!
S’mores bars has all the delicious flavor and texture of an actual s’mores but you don’t need a campfire to make one. You can enjoy your favorite summer treat anytime!
This s’mores bars starts with a graham cracker base which is layered with chocolate bars, marshmallow creme and topped with more graham cracker goodness – just like a s’more!!
Ingredients Needed
- Butter, softened and salted
- Brown Sugar
- Granulated Sugar
- Egg
- Vanilla Extract
- All Purpose Flour. I prefer unbleached
- Salt
- Baking Powder
- Graham Crackers crumbs
- Marshmallow Creme or Marshmallow Fluff
- Chocolate Bars. I use regular sized Hershey bars.
How to Make S’Mores Bars
- Grease a 8 x 8 Inch pan and preheat oven to 350 degrees F.
- Combine butter, egg, brown sugar and granulated sugar in the bowl of your stand mixer.
- Beat with the paddle attachment until smooth.
- Add in flour, salt, baking powder and graham cracker crumbs. Mix until combined.
- Pat half of the mixture into bottom of prepared pan.
- Place chocolate bars on top of crust mixture.
- Layer marshmallow creme on top of chocolate.
- Place remaining dough over top of chocolate. I like to take little pieces of dough and flatten them out and then place on top. Note: you will not cover all of the marshmallow)
- Bake for 25-30 minutes or until golden brown, marshmallow will lightly brown.
- Cool and slice. Enjoy!
Tips from leigh Anne
- If you don’t have marshmallow creme you can place a layer of mini marshmallows over the top of the chocolate.
- You can also replace the chocolate bars with semi sweet or milk chocolate chips.
- Switch things up and use a different flavor of candy bar. You can even use Reese’s peanut butter cups instead of chocolate bars for added flavor. I also love to use a white chocolate candy bar.
- Allow the bars to cool for 10-15 minutes for easier cutting. Be sure and use a sharp knife.
Frequently Asked Questions
How do you store leftover s’mores bars?
They can be stored at room temperature in an airtight container for 3-4 days.
Can I freeze s’mores bars?
Yes, place them in an airtight container and freeze for 2-3 months. Thaw in the refrigerator at room temperature and enjoy!
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S’mores Bar Recipe
S'mores Bars have all the flavor, texture and goodness of a traditional s'mores but there is no campfire needed.
Prep:15 minutes
Cook:25 minutes
Total:40 minutes
Ingredients
- 1/2 cup butter salted and softened
- 1/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 1/2 tsp vanilla extract
- 1 1/3 cups flour all purpose, unbleached
- 3/4 cup graham cracker crumbs 7 sheets of graham crackers
- 1 tsp baking powder
- 1/4 tsp salt
- 4 Hershey's chocolate bars 1.55 ounce size
- 7 ounces Marshmallow creme
Instructions
- Grease a 8 x 8 Inch pan and preheat oven to 350 degrees F.
- In the bowl of a stand mixer, with the paddle attachment, combine butter, brown sugar, granulated sugar and egg. Beat until smooth.
- Add in flour, graham cracker crumbs, baking powder and salt.. Mix until combined.
- Pat half of the mixture into bottom of prepared pan.
- Place chocolate bars on top of crust mixture.
- Layer marshmallow creme on top of chocolate bars.
- Place remaining dough over top of chocolate. I like to take little pieces of dough and flatten them out and then place on top of chocolate. Note: You will not cover all of the marshmallow.
- Bake for 25-30 minutes or until golden brown, marshmallow will lightly brown
- Cool and enjoy!
Tips & Notes:
-
- If you don’t have marshmallow creme you can place a layer of mini marshmallows over the top of the chocolate.
- You can also replace the chocolate bars with semi sweet or milk chocolate chocolate chips.
-
- Switch things up and use a different flavor of candy bar. You can even use Reese’s peanut butter cups instead of chocolate bars for added flavor. I also love to use a white chocolate candy bar.
-
- Allow the bars to cool for 10-15 minutes for easier cutting.
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Nutrition Facts:
Calories: 333kcal (17%) Carbohydrates: 56g (19%) Protein: 3g (6%) Fat: 12g (18%) Saturated Fat: 7g (44%) Polyunsaturated Fat: 1g Monounsaturated Fat: 3g Trans Fat: 0.4g Cholesterol: 45mg (15%) Sodium: 203mg (9%) Potassium: 104mg (3%) Fiber: 1g (4%) Sugar: 33g (37%) Vitamin A: 342IU (7%) Calcium: 44mg (4%) Iron: 1mg (6%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Beth says
My kids loved them and I did too!