S'mores Bar Recipe
S'mores Bars have all the flavor, texture and goodness of a traditional s'mores but there is no campfire needed.
Servings 9 servings
Calories 333kcal
Ingredients
- 1/2 cup butter salted and softened
- 1/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 1/2 tsp vanilla extract
- 1 1/3 cups flour all purpose, unbleached
- 3/4 cup graham cracker crumbs 7 sheets of graham crackers
- 1 tsp baking powder
- 1/4 tsp salt
- 4 Hershey's chocolate bars 1.55 ounce size
- 7 ounces Marshmallow creme
Instructions
- Grease a 8 x 8 Inch pan and preheat oven to 350 degrees F.
- In the bowl of a stand mixer, with the paddle attachment, combine butter, brown sugar, granulated sugar and egg. Beat until smooth.
- Add in flour, graham cracker crumbs, baking powder and salt.. Mix until combined.
- Pat half of the mixture into bottom of prepared pan.
- Place chocolate bars on top of crust mixture.
- Layer marshmallow creme on top of chocolate bars.
- Place remaining dough over top of chocolate. I like to take little pieces of dough and flatten them out and then place on top of chocolate. Note: You will not cover all of the marshmallow.
- Bake for 25-30 minutes or until golden brown, marshmallow will lightly brown
- Cool and enjoy!
Notes
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- If you don't have marshmallow creme you can place a layer of mini marshmallows over the top of the chocolate.
- You can also replace the chocolate bars with semi sweet or milk chocolate chocolate chips.
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- Switch things up and use a different flavor of candy bar. You can even use Reese's peanut butter cups instead of chocolate bars for added flavor. I also love to use a white chocolate candy bar.
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- Allow the bars to cool for 10-15 minutes for easier cutting.
Nutrition
Calories: 333kcal | Carbohydrates: 56g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 45mg | Sodium: 203mg | Potassium: 104mg | Fiber: 1g | Sugar: 33g | Vitamin A: 342IU | Calcium: 44mg | Iron: 1mg