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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Cuisine / Asian / Korean Beef Lettuce Wraps | Slow Cooker Recipe

Korean Beef Lettuce Wraps | Slow Cooker Recipe

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By: Leigh Anne WilkesPosted: 5/18/15Updated: 1/24/22

This post may contain affiliate links. Please see disclosure policy here.

Beef Lettuce Wraps are a great option when you are trying to cut down on carbs or are eating gluten free.  These Korean beef lettuce wraps are so delicious and easy to make in your slow cooker!

korean beef lettuce wraps - so delicious and easy to make in your slow cooker!

If you are looking for something healthy, yummy, and fun to eat, than these Slow Cooker Korean Beef Lettuce Wraps are the answer to your quest.  My husband is gluten free so a lettuce wrap is a great alternative to a sandwich.  And if you are counting your carbs they are a great choice.

beef lettuce wraps

These beef lettuce wraps are made using beef bottom round roast.  You get a lot of great flavor from soy sauce, rice wine vinegar, ginger, sesame oil and a bit of sweetness from some brown sugar.  Everything cooks for about 8 hours on low in the slow cooker.  And when it is done, it is nice and tender.  All you have to do is pull it out and shred it.  Reserve some of the sauce to use over the meat and to help keep it moist.

Slow Cooker Korean Beef Lettuce Wraps

This Korean Beef could totally be served over rice, but it is fun to change it up now and then.  And a lettuce wrap is just a fun way to eat.  I sprinkled the meat with some shredded carrot, chopped green onion, a sprinkle of sesame seeds and a dose of slivered almonds which gives it lots of great texture and crunch.   I served it on butter lettuce which I think is easier to eat than Iceberg which is crisper and tends to fall apart easier than the softer butter lettuce.

Asian Beef Lettuce Wraps

 

Enjoy this yummy and healthy dinner idea this week!

Beef Lettuce Wraps Recipe

5 from 1 vote

Korean Beef Lettuce Wraps

Recipe From: Leigh Anne Wilkes
These delicious beef lettuce wraps are made with your slow cooker! 
serves: 8 servings
Prep:10 minutes
Cook:8 hours
Total:8 hours 10 minutes
Rate Recipe

Ingredients

  • 3 lb. beef round roast
  • 1 C onion chopped
  • 6 gloves garlic minced
  • 1/3 C soy sauce use Tamari if gluten free
  • 2 Tbsp rice wine vinegar
  • 1 Tbsp sesame oil
  • 1/2 C brown sugar
  • 1 tsp ginger minced
  • Shredded carrot
  • Diced Green Onion
  • Toasted Sesame Seeds
  • Slivered Almonds

Instructions

  • Place meat in slow cooker.
  • Combine onion, garlic, soy sauce, vinegar, sesame oil, brown sugar and ginger.
  • Pour over beef
  • Cover and cook on low for 8 hours.
  • Remove beef and shred.
  • Strain remaining liquid and reserve some to add to meat to moisten it.
  • Serve on lettuce leaves topped with shredded carrot, toasted sesame seeds, diced green onion and slivered almonds.

Nutrition Facts:

Calories: 323kcal (16%) Carbohydrates: 16g (5%) Protein: 39g (78%) Fat: 10g (15%) Saturated Fat: 3g (19%) Cholesterol: 105mg (35%) Sodium: 640mg (28%) Potassium: 657mg (19%) Sugar: 14g (16%) Vitamin C: 2.1mg (3%) Calcium: 54mg (5%) Iron: 3.9mg (22%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Main Dish
Cuisine:Korean
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beef lettuce wraps - so delicious and so easy to make in your crockpot!

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  1. Joan Yeargin says

    Posted on 5/18 at 9:04 am

    While traveling in Korea several years ago I ate at the local restaurants and loved the beef in lettuce wraps. The meat was cooked on little hibachi’s on the table. Delicious

    Reply

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