Korean Beef Lettuce Wraps

These delicious beef lettuce wraps are made with your slow cooker! 
Course Main Dish
Cuisine Korean
Keyword beef lettuce wraps, Korean beef lettuce wraps
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 8 servings
Calories 323kcal
Author Leigh Anne Wilkes


  • 3 lb. beef round roast
  • 1 C onion chopped
  • 6 gloves garlic minced
  • 1/3 C soy sauce use Tamari if gluten free
  • 2 Tbsp rice wine vinegar
  • 1 Tbsp sesame oil
  • 1/2 C brown sugar
  • 1 tsp ginger minced
  • Shredded carrot
  • Diced Green Onion
  • Toasted Sesame Seeds
  • Slivered Almonds


  • Place meat in slow cooker.
  • Combine onion, garlic, soy sauce, vinegar, sesame oil, brown sugar and ginger.
  • Pour over beef
  • Cover and cook on low for 8 hours.
  • Remove beef and shred.
  • Strain remaining liquid and reserve some to add to meat to moisten it.
  • Serve on lettuce leaves topped with shredded carrot, toasted sesame seeds, diced green onion and slivered almonds.


Calories: 323kcal | Carbohydrates: 16g | Protein: 39g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 105mg | Sodium: 640mg | Potassium: 657mg | Sugar: 14g | Vitamin C: 2.1mg | Calcium: 54mg | Iron: 3.9mg