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Beef Lettuce Wraps
These delicious beef lettuce wraps are made with your slow cooker!
Course
Main Dish
Cuisine
Korean
Prep Time
10
minutes
minutes
Cook Time
8
hours
hours
Total Time
8
hours
hours
10
minutes
minutes
Servings
8
servings
Calories
323
kcal
Author
Leigh Anne Wilkes
Ingredients
3
lb.
beef round roast
1
C
onion
chopped
6
gloves garlic
minced
1/3
C
soy sauce
use Tamari if gluten free
2
Tbsp
rice wine vinegar
1
Tbsp
sesame oil
1/2
C
brown sugar
1
tsp
ginger
minced
Shredded carrot
Diced Green Onion
Toasted Sesame Seeds
Slivered Almonds
Instructions
Place meat in slow cooker.
Combine onion, garlic, soy sauce, vinegar, sesame oil, brown sugar and ginger.
Pour over beef
Cover and cook on low for 8 hours.
Remove beef and shred.
Strain remaining liquid and reserve some to add to meat to moisten it.
Serve on lettuce leaves topped with shredded carrot, toasted sesame seeds, diced green onion and slivered almonds.
Nutrition
Calories:
323
kcal
|
Carbohydrates:
16
g
|
Protein:
39
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Cholesterol:
105
mg
|
Sodium:
640
mg
|
Potassium:
657
mg
|
Sugar:
14
g
|
Vitamin C:
2.1
mg
|
Calcium:
54
mg
|
Iron:
3.9
mg