• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Free Instant Pot Recipe Guide! download now!

FREE 5 Instant Pot Meals in 5 Minutes E Course!


Thank you for subscribing!


Your Homebased Mom

  • About
  • Latest
  • Contact
NEW! Watch on youtube!

Your Homebased Mom

Leigh Anne Wilkes

  • Recipes
    • Course
      • Appetizers
      • Beverages
      • Bread
      • Breakfast and Brunch
      • Dessert
        • Bars and Brownies
        • Cake
        • Candy and Treats
        • Cookies
        • Ice Cream
        • Pie
      • Main Dishes
      • Salads
      • Sandwiches and Burgers
      • Sauces and Dressings
      • Side Dishes
      • Soup
    • Cooking Method
      • Crock Pot
      • Grilling
      • Instant Pot
      • One Pan
      • Oven
      • Quick and Easy
      • Recipes for Two
    • Ingredients
      • Beef
      • Eggs
      • Pasta
      • Pork
      • Poultry
        • Chicken
        • Turkey
      • Seafood
      • Vegetarian
      • Gluten Free
    • Cuisine
      • American
      • Asian
      • European
      • Indian
      • Italian
      • Mediterranean
      • Mexican
    • Holiday
      • New Year’s Eve
      • Valentine’s Day
      • St. Patrick’s Day
      • Easter
      • 4th of July
      • Halloween
      • Thanksgiving
      • Christmas
  • Travel
    • Europe
    • United States
      • New York City
      • Portland
    • What To Wear
  • Life
    • Home
    • Party Ideas
    • Empty Nesters
    • Church
      • Activity Day
      • Relief Society
    • Organizational Tips
    • Recommended Reads
  • New? Start Here
  • Subscribe for weekly recipes

    FREE 5 Instant Pot Meals in 5 Minutes E Course!


    Thank you for subscribing!


Recipe Finder

  • Course
    • Appetizers
    • Beverages
    • Bread
    • Breakfast and Brunch
    • Dessert
    • Main Dishes
    • Salads
    • Sandwiches and Burgers
    • Sauces and Dressings
    • Side Dishes
    • Soup
  • Cooking Method
    • Oven
    • Crock Pot
    • Grilling
    • Instant Pot
    • One Pan
    • Quick and Easy
  • Ingredients
    • Beef
    • Eggs
    • Pasta
    • Pork
    • Poultry
    • Seafood
    • Vegetarian
    • Gluten Free
  • Cuisine
    • American
    • Asian
    • European
    • Indian
    • Italian
    • Mediterranean
    • Mexican
  • Holiday
    • New Year’s Eve
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • 4th of July
    • Halloween
    • Thanksgiving
    • Christmas
Home / Latest Posts / Recipes / Cooking Method / Crock Pot / Slow Cooker Beef and Barley Soup

Slow Cooker Beef and Barley Soup

Jump to Recipe Video Share
Share on:
By: Leigh Anne WilkesPosted: 12/17/22Updated: 2/23/24

This post may contain affiliate links. Please see disclosure policy here.

white bowl of beef soup

Slow Cooker Beef and Barley Soup is rich, thick and hearty soup that is perfect for a chilly fall or winter night.

two bowls of beef and barley soup

The cold weather has arrived. I can see my breath when I go out for a walk and I have had to scrap ice off my windows a few times.

We enjoy soup year round at our house but especially in the fall and winter.  Nothing is quite as satisfying as getting a pot of hearty soup going in the slow cooker in the morning, smelling it simmer all day and then enjoying a big bowl full for dinner!

bowl of beef stew

Ingredients

  • Beef. I like to use stew meat that you can buy already cut up in the meat department. It makes it quick and easy but you could also buy a sirloin, chuck or round steak and cube up the meat yourself.
  • Barley. You can substitute regular barley for pearl barley, farro or even rice. Rice will cook faster than barley. Barley is found in the grain aisle (with the rice and pasta) at the grocery store.
  • Tomatoes. The recipe calls for crushed tomatoes. If you only have whole or diced tomatoes just place them in the blender and blend until smooth before adding them to the slow cooker.
adding seasoning to crock pot

How to Make Crock Pot Beef and Barley Soup

  • Brown the meat. Heat two tablespoons of olive oil in a skillet and add meat.
  • Season with Montreal Steak Seasoning. If I am pressed for time I will put the meat into the slow cooker without browning it first. If you don’t brown the meat, skip the olive oil but add in the Montreal Steak Seasoning.
  • Cook the meat until lightly browned.
  • Add meat, carrots, onions, celery, potatoes and tomatoes into the slow cooker.
  • Stir in seasonings and beef broth. Stir to incorporate.
pouring broth into corck pot.
  • Cook on low for 8 hours.
  • After seven hours, add in the barley and turn the slow cooker up to high and let it cook one more hour.
closeup of a beef and barley soup

Check out more of our favorite soup recipes:

  • Steak Soup
  • Baked Potato Soup
  • Clam Chowder
  • Fresh Tomato Soup
  • Italian Wedding Soup

Be sure and follow me over on You Tube for weekly cooking demos.

4.89 from 17 votes
white bowls of beef soup

Slow Cooker Beef and Barley Soup

Recipe From: Leigh Anne Wilkes
Hearty and delicious, this beef and barley soup is so easy to make in your crockpot with perfect results.
serves: 6 servings
Prep:10 minutes minutes
Cook:8 hours hours
Total:8 hours hours 10 minutes minutes
Rate Recipe

Ingredients

  • 1 lb. stew meat
  • 1 tsp Montreal Steak Seasoning
  • 1 /2 cup barley
  • 2 Tbsp olive oil
  • 2 carrots sliced
  • 2 stalks celery sliced
  • 1 onion chopped
  • 2 potatoes cubed and peeled
  • 1 Tbsp worcestershire sauce
  • 2 cloves garlic minced
  • 1 tsp oregano
  • 1 tsp basil
  • 1/4 tsp thyme
  • 1 Tbsp parsley
  • 4 cups beef broth
  • 1 Tbsp white sugar
  • 1/4 tsp black pepper
  • 1 28 oz. can crushed tomatoes
  • salt to taste

Instructions

  • Brown meat in oil and season with Montreal Steak Seasoning.
  • Place meat in slow cooker
  • Add in vegetables, liquid, tomatoes, seasoning, sugar and pepper.
  • Cook on low for 8 hours
  • Add in barley and cook on high for one additional hour

Nutrition Facts:

Calories: 272kcal (14%) Carbohydrates: 25g (8%) Protein: 23g (46%) Fat: 9g (14%) Saturated Fat: 2g (13%) Cholesterol: 46mg (15%) Sodium: 869mg (38%) Potassium: 1153mg (33%) Fiber: 5g (21%) Sugar: 10g (11%) Vitamin A: 3755IU (75%) Vitamin C: 24.8mg (30%) Calcium: 114mg (11%) Iron: 6.4mg (36%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Soup
Cuisine:American
white bowls of beef soup
Did you make this?I love seeing what you made. Be sure to share a picture and tag @yourhomebasedmom on social media!
Tag on Insta! Leave a Rating
Previous Post
Breakfast Pizza
Next Post
Buttermilk Pancakes

Reader Interactions

4.89 from 17 votes (14 ratings without comment)

Leave a Review Cancel reply

Your email address will not be published. Required fields are marked *

Made this? Rate this recipe:




  1. Sue Lanter says

    Posted on 10/11 at 8:22 am

    Sounds delicious! I don’t keep steak seasoning in my kitchen. What can I substitute for it?

    Reply
Older Comments

Primary Sidebar

Seasonal Posts

two cones with malted milk ice cream on them

Malted Milk Ice Cream

hand holding a chocolate ice cream cone

Chocolate Ice Cream Recipe

hand holding a s'mores ice cream cone

S’mores ice Cream

dish of blueberry ice cream

Fresh Blueberry Ice Cream

Most Popular Posts

Lemon Oatmeal Cookies

Lemon Oatmeal Cookies

Herb Rice

crock pot tri tip roast

Slow Cooker Tri Tip

baked riblets

Easy Oven Baked Riblets

Opens in a new window Opens an external site Opens an external site in a new window

Trending Now

overhead shot of cinnamon rolls

One Hour Cinnamon Rolls

plate of smashed potatoes and a fork

Crispy Smashed Potatoes

overhead shot of bowl of almond chicken

Almond Chicken

baked riblets

Easy Oven Baked Riblets

No knead bread in a pan

Instant Pot Bread

Tomato tart pieces

Easy Tomato Tart

spoon full of mac and cheese

Crock Pot Mac and Cheese

Almond Torte

  • Crock Pot
  • Instant Pot
  • Chicken
  • Breakfast
  • Appetizers
  • Bread
  • Salad
  • Dessert

Order my Cookbook, Holiday Slow Cooker!

Buy Now!
Back to Top
  • About
  • Privacy Policy
  • Disclosure
  • Contact
© 2013–2025 Leigh Anne Wilkes Site Credits Designed by Melissa Rose Design Developed by Once Coupled

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.