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Sausage Tortellini Soup is full of delicious flavors and is the perfect cold weather meal. It is packed with tortellini, sausage, and zucchini and I guarantee everyone will want the recipe.
The recipe for this Sausage Tortellini soup is the probably the recipe I have had the most requests for. The recipe was given to me years ago by a friend and it’s been a frequent visitor to our weekly meal plan ever since.
The soup has a rich tomato based soup and is full of vegetables, Italian sausage and cheese tortellini. It is the perfect cold weather meal, it will warm you up and fill you up at the same time!
Ingredients Needed
- Sweet Italian Sausage
- Cheese Tortellini
- Beef Broth
- Diced Tomatoes
- Tomato Sauce
- Carrots
- Onion
- Garlic
- Dried Basil
- Oregano
- Zucchini
- Parmesan Cheese
How to Make Sausage Tortellini Soup
- Brown sausage, remove from pan, drain and set aside.
- Sauté onions and garlic until tender.
- Add beef broth, water, carrots, tomatoes, basil, oregano, tomato sauce and sausage to the pan and bring to a boil.
- Reduce heat and simmer, uncovered, for 20 minutes.
- Skim off any fat.
- Add zucchini and tortellini to the soup and simmer until tortellini and zucchini are tender, about 20 minutes.
- Garnish with Parmesan cheese.
Tips from leigh Anne
- I use a mild ground sausage but if you like a bit of a kick, use spicy Italian sausage.
- You can use fresh or frozen tortellini, both work great. The frozen tortellini may just take a bit longer to cook.
- I use zucchini and carrots but you could also add in mushrooms and peppers. Saute the peppers along with the carrots and add the mushrooms in with the zucchini.
Frequently Asked Questions
Can I make sausage tortellini soup ahead of time?
If you would like to prepare the soup ahead of time, follow directions up until zucchini and tortellini is added. Allow the soup to cool and then refrigerate. When ready to serve, bring the soup to a boil, add the pasta and zucchini, and allow to simmer for 20 minutes.
Can I freeze sausage tortellini soup?
This soup freezes great, just don’t add the tortellini before freezing. It absorbs too much of the soup and begins to break down.
To freeze, cool the soup to room temperature and then place in a large freezer bag or freezer container.
To reheat, thaw soup in refrigerator, place in a saucepan and bring to a low boil, add in the tortellini. Cook until tortellini is tender and serve.
Check out more of my favorite hearty soup recipes:
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Sausage Tortellini Soup
Ingredients
- 1 lb. sweet Italian sausage
- 1 cup carrots thinly sliced
- 1 cup chopped onion
- 2 14 oz. diced tomatoes
- 2 cloves garlic chopped
- 1/2 tsp. dried basil
- 1/2 cup water
- 1/2 tsp. oregano
- 5 cups beef or chicken broth
- 1 – 8 oz. can tomato sauce
- 1 1/2 cups sliced zucchini
- 8 oz. fresh meat or cheese tortellini I use cheese
- Grated Parmesan cheese
Instructions
- Brown sausage, remove from pan and drain.
- Set aside.
- Saute onions and garlic until tender.
- Add water,broth, carrots, tomatoes, basil, oregano, tomato sauce and sausage.
- Bring to a boil. Reduce heat and simmer uncovered for about 20 minutes.
- Skim off any fat and stir in zucchini and tortellini.
- Simmer for an additional 20 minutes or until tortellini and zucchini are tender.
- Garnish with Parmesan cheese.
Tips & Notes:
Nutrition Facts:
Cindy says
I think I have made that bread before. I got the recipe in one of those little cookbooks you buy at the grocery store, the ones by the checkout. I took them to work once and was accused of buying them, so I took them with the book the next time. The women raved over how they looked like the photo in the book. I have made the almond bark covered popcorn, too. I use lightly salted dry roasted peanuts and the small M&M’s in there. The mix is really great at Christmas with the colored M&Ms. I love this blog, thanks for sharing!!!
Leigh Anne says
Jamie »
I use beef broth and if you aren’t using wine just add in more beef broth to replace it – enjoy!
Jamie says
Do you use the beef or chicken broth when you make yours and is there a substition for the white wine?
Thanks
Desiree Rutter says
I have really enjoyed your blog. You have great ideas and I think I am going to make your soup, popcorn and your fun mums in a pumpkin this week! Thanks for the inspiration.
Robyn Neville says
That soup sounds fabulus. Especially with the nights and mornings being cooler. I’ll have to convert it to points in WW, but I bet it would work great! THANKS for sharing!
Robyn