Sausage Tortellini Soup

Sausage Tortellini soup is full of delicious flavors and is the perfect cold weather meal. It is packed with tortellini, sausage, and zucchini and I guarantee everyone will want the recipe.

Course Main Course, Soup, Soup Main Dish

Cuisine American

Prep Time 15

Cook Time 40

Total Time 55

Servings servings

Calories 234kcal

Author Leigh Anne Wilkes

Ingredients

1 lb. sweet Italian sausage
1 cup carrots thinly sliced
1 cup chopped onion
2 14 oz. diced tomatoes
2 cloves garlic chopped
1/2 tsp. dried basil
1/2 cup water
1/2 tsp. oregano
5 cups beef or chicken broth
1 - 8 oz. can tomato sauce
1 1/2 cups sliced zucchini
8 oz. fresh meat or cheese tortellini I use cheese
Grated Parmesan cheese

Instructions

Brown sausage, remove from pan and drain.
Set aside.
Saute onions and garlic until tender.
Add water,broth, carrots, tomatoes, basil, oregano, tomato sauce and sausage.
Bring to a boil. Reduce heat and simmer uncovered for about 20 minutes.
Skim off any fat and stir in zucchini and tortellini.
Simmer for an additional 20 minutes or until tortellini and zucchini are tender.
Garnish with Parmesan cheese.

Notes

If you need to stretch this soup to make it go farther, add in a 29 oz. can of crushed tomatoe.

Nutrition