This Roasted Red Pepper Bruschetta Appetizer will be a Crowd Favorite
If you are looking for an appetizer that is delicious and unique, look no further than roasted red pepper bruschetta.
A few months ago a friend and I hosted a fun girl’s night out craft night. I put together three fun crafts I found on Pinterest, gathered the supplies and invited some friends to join in the fun. Of course there had to be food too. What would a girl’s night out be without food. My friend Marsha provided all the sweet treats and they were yummy. I need to get a few recipes from her and share them with you. I provided the savory treats.
It has been several years since I made this roasted red pepper bruschetta and it was sounding so good to me. I love the flavor of a roasted red pepper and when you add some garlic, balsamic vinegar, basil and olive oil it is even yummier.
It is so easy to roast your own red peppers at home.
The process is simple:
I love to serve it on little crisp toasts to make a bruschetta out of it. Just slice your bread, brush it with olive oil and place under the broiler until they are golden brown. Then just add the roasted red pepper mixture on top.
The roasted red peppers could be used so many other yummy ways too. Add it to pasta, into some eggs, onto a sandwich, into a soup. Pretty much endless possibilities.
And you could always just grab a fork and dig in! So yummy.
Check out these other roasted red pepper recipes:
Crock Pot Roasted Red Pepper and Chicken Sandwich
Roasted Red Pepper Ravioli
Roasted Red Pepper Bruschetta Recipe
Roasted Red Pepper Bruschetta
Ingredients
- 6 -8 red peppers
- 1 Tbsp garlic minced and divided
- 1/2 C chopped basil
- 1/4 tsp dried oregano
- 1 C olive oil divided
- 2 Tbsp balsamic vinegar
- 1 french baguette
- pepper to taste
Instructions
Roasted Red Peppers
- Slice peppers in half and seed
- Place on cookie sheet and put under broiler until charred
- Flip over and repeat on other side
- Place in a grown paper bag and allow to steam, until cooled
- Peel away skin
- Slice into thin slices
Bruschetta
- In a bowl combine 1 Tbsp garlic, peppers, basil and oregano.
- Add in olive oil and balsamic vinegar. Stir to combine
- Marinade in refrigerator 3-4 hours or overnight.
Toast
- Brush sliced bread with remaining olive oil.
- Place on baking sheet and put under broiler until golden brown.
- Serve with peppers on top.
Recipe adapted from Portland’s Palate.
Get my Weekly Menu Plan for FREE!
Receive my FREE "What's for Dinner?" Meal Planning Course, a copy of my FREE ebook that includes my most popular recipes and my FREE weekly Meal Plan.
I’d love to know what 3 crafts you did for your night out! Thanks for the roasted red pepper appetizer….I love this!
We painted mason jars with chalk paint to make flower vases. We made moss covered wreaths and then did a cute Easter bunny wooden palette piece. All the ideas came from Pinterest!
Here are the links:
http://www.pinterest.com/pin/102808803966749107/
http://greylustergirl.com/diy-moss-wreath-tutorial-and-spring-mantel/
http://designdininganddiapers.com/2013/02/easter-pallet-art/
This sounds sooo good Leigh Anne! Every once in a while on the weekend after little man goes down my husband and I will have a relaxing night with a glass of wine and some BRUSCHETTA!! So this is totally getting adding to the list, one because we love bruschetta and two because I am obsessed with roasted red peppers. YUM! Pinned sweet friend!
Krista, Sounds lovely!! Bruschetta is one of our favorites too. Love it when I get use fresh tomatoes out of the garden. Thanks!
Such a great appetizer idea!
I’ve only made bruschetta with tomatoes, but peppers is a better idea for this time of year. Bring this over to our Foodie Friday party today. Everyone with enjoy it.
Hope you’ll give the roasted red peppers a try – super yummy!
This looks so delicious and full of rich flavor! What a great idea…thanks for sharing!
Thanks Jodee – it is delicious!
This recipe looks so good and so easy! Great for entertaining. Might serve this with some feta cheese or olives to go with it. My kids won’t eat bell peppers, but that just means more for me!
It would be awesome with some feta cheese or olives!
Yum. This looks amazing. I could eat red peppers every day, I just love their taste. This would be great with a glass of wine. Thanks for sharing.
Red Peppers are the best!!
Leigh Anne,
Thanks so much for sharing this at Cook it! Craft it! Share it! These are definitely going on my ‘to make’ list – they look scrumptious! I pinned this to the party board and can’t wait to see what you link up this week!
ang
Thank you for sharing your talents these peppers are marvelous!