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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Appetizers / Roasted Red Pepper Bruschetta

Roasted Red Pepper Bruschetta

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By: Leigh Anne WilkesPosted: 5/23/14Updated: 2/04/20

This post may contain affiliate links. Please see disclosure policy here.

This Roasted Red Pepper Bruschetta Appetizer will be a Crowd Favorite

If you are looking for an appetizer that is delicious and unique, look no further than roasted red pepper bruschetta.

Roasted Red Pepper Bruschetta

A few months  ago a friend and I hosted a fun girl’s night out craft night.  I put together three fun crafts I found on Pinterest, gathered the supplies and invited some friends to join in the fun.  Of course there had to be food too.  What would a girl’s night out be without food.  My friend Marsha provided all the sweet treats and they were yummy.  I need to get a few recipes from her and share them with you.  I provided the savory treats.

Roasted Red Pepper Bruschetta

It has been several years since I made this roasted red pepper bruschetta and it was sounding so good to me.  I love the flavor of a roasted red pepper and when you add some garlic, balsamic vinegar, basil and olive oil it is even yummier.

It is so easy to roast your own red peppers at home.

The process is simple:

how to make Roasted Red Pepper Bruschetta

I love to serve it on little crisp toasts to make a bruschetta out of it. Just slice your bread, brush it with olive oil and place under the broiler until they are golden brown.  Then just add the roasted red pepper mixture on top.

Roasted Red Pepper Bruschetta

The roasted red peppers could be used so many other yummy ways too.  Add it to pasta, into some eggs, onto a sandwich, into a soup.  Pretty much endless possibilities.

Roasted Red Pepper Bruschetta

And you could always just grab a fork and dig in!  So yummy.

Roasted Red Pepper Bruschetta

Check out these other roasted red pepper recipes:

Roasted Red Pepper Soup

Crock Pot Roasted Red Pepper and Chicken Sandwich 

Roasted Red Pepper Ravioli

red pepper

 

Roasted Red Pepper Bruschetta Recipe

5 from 1 vote

Roasted Red Pepper Bruschetta

Recipe From: Leigh Anne Wilkes
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Ingredients

  • 6 -8 red peppers
  • 1 Tbsp garlic minced and divided
  • 1/2 C chopped basil
  • 1/4 tsp dried oregano
  • 1 C olive oil divided
  • 2 Tbsp balsamic vinegar
  • 1 french baguette
  • pepper to taste

Instructions

Roasted Red Peppers

  • Slice peppers in half and seed
  • Place on cookie sheet and put under broiler until charred
  • Flip over and repeat on other side
  • Place in a grown paper bag and allow to steam, until cooled
  • Peel away skin
  • Slice into thin slices

Bruschetta

  • In a bowl combine 1 Tbsp garlic, peppers, basil and oregano.
  • Add in olive oil and balsamic vinegar. Stir to combine
  • Marinade in refrigerator 3-4 hours or overnight.

Toast

  • Brush sliced bread with remaining olive oil.
  • Place on baking sheet and put under broiler until golden brown.
  • Serve with peppers on top.
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
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Recipe adapted from Portland’s Palate.

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  1. Mary says

    Posted on 8/23 at 3:36 pm

    Thank you for sharing your talents these peppers are marvelous!

    Reply
  2. ang says

    Posted on 6/10 at 11:53 am

    Leigh Anne,
    Thanks so much for sharing this at Cook it! Craft it! Share it! These are definitely going on my ‘to make’ list – they look scrumptious! I pinned this to the party board and can’t wait to see what you link up this week!
    ang

    Reply
  3. Leslie says

    Posted on 6/1 at 1:42 pm

    Yum. This looks amazing. I could eat red peppers every day, I just love their taste. This would be great with a glass of wine. Thanks for sharing.

    Reply
    • Leigh Anne says

      Posted on 6/1 at 4:05 pm

      Red Peppers are the best!!

      Reply
  4. Renee @ CreativeMamaMessyHouse says

    Posted on 5/30 at 4:45 pm

    This recipe looks so good and so easy! Great for entertaining. Might serve this with some feta cheese or olives to go with it. My kids won’t eat bell peppers, but that just means more for me!

    Reply
    • Leigh Anne says

      Posted on 6/3 at 10:03 pm

      It would be awesome with some feta cheese or olives!

      Reply
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