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The addition of roasted garlic to this Roasted Garlic Artichoke Dip takes the flavor factor over the top.
Some of our other favorite appetizers include these Bacon Wrapped dates, Jalapeno Poppers and Brie Crostini.
I lost track of how many times I made this Roasted Garlic Artichoke Dip over the holidays. It is definitely my favorite appetizer of all times! I’ve been making it for years and I first posted it here on the blog back in February of 2008, just a few months after I started my blog. It was definitely in need of a Recipe Redo and I needed another excuse to make it!
Artichoke Dip Appetizer
Artichoke Dip AppetizerThis is probably my most requested appetizer when I am asked to bring something to a party and it is always the first thing to disappear at the party. I have several other artichoke dips here on the blog. There is Artichoke and Spinach Dip and Artichoke Spinach Dip with Pecans both of which are yummy and quite lovely but I have to admit, this one is my favorite.
How to Roast Garlic
This particular artichoke dip has a secret ingredient which is roasted garlic. Don’t leave this part out and don’t think that substituting regular diced garlic will do it. You need and want the roasted garlic. Making your own roasted garlic is easy. Just slice off the top of a head of garlic, exposing the cloves. Place it on a piece of foil and then drizzle with some olive oil. Wrap it up and then bake for about 45 minutes at 375 degrees F. You want the garlic to get golden brown and soft so that you can just squeeze it right out of the skin. You can find a detailed tutorial here.
Use a combination of Mozzarella cheese and Parmesan Cheese along with the roasted garlic, mayonnaise and chopped artichoke hearts.
My favorite part of the dip is the brown, crunchy edges that form around the dip as it bakes. I usually eat my way around the edges.
What to Serve with Artichoke Dip?
I love to serve the dip with a sliced baguette but it works with crackers or veggies too or you can just use a spoon!
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Roasted Garlic Artichoke Dip
Roasted Garlic Artichoke Dip
Ingredients
- 1 6.5 oz marinated artichokes drained and chopped
- 1 cup mayonnaise
- 1 cup Parmesan cheese grated
- ½ cup mozzarella cheese grated
- 1 head garlic roasted and mashed
- salt and pepper to taste.
Instructions
- Mix the above together
- Place in a 1 quart glass dish
- Bake 20 minutes or until bubbling in a 375 degree oven
- Serve with pita bread, baguette, crackers or vegetables
- To Roast Garlic:
- Slice off the top of the head of garlic, exposing the cloves.
- Place on a piece of foil and drizzle with olive oil. Wrap the foil around the garlic.
- Bake in a 375 degree F oven for about 45 minutes or until the garlic is golden brown and soft.
- Squeeze garlic out of the skin.
Nutrition Facts:
Jeanette Melton says
Thanks, will try the dip recipes. They look great.
Lyn says
Can this be made up ahead of time ? Then baked ——If so – how far in advance —- can any leftovers be refrigerated ,etc .
Leigh Anne Wilkes says
I can be made 1-2 days ahead of time and kept covered in the fridge.
Leftovers can be refrigerated
Cat says
Hello! Just wondering if it has to be regular mayo? I usually only buy lower fat mayo.
Leigh Anne says
I only use regular mayo, you may notice a difference in the texture of it using lower fat.
Treasure | TreasuredMom says
This looks delicious! I love that it has roasted garlic in it, I’ve never had it that way. I think I’ll take it to the Super Bowl party I’m going to. Thanks!
Leigh Anne says
The roasted garlic is definitely the secret ingredient in this! So good. Hope you enjoy it too.