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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Course / Appetizers / Roasted Garlic Artichoke Dip

Roasted Garlic Artichoke Dip

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By: Leigh Anne WilkesPosted: 1/11/17Updated: 10/25/21

This post may contain affiliate links. Please see disclosure policy here.

Roasted Garlic Artichoke Dip

The addition of roasted garlic to this Roasted Garlic Artichoke Dip takes the flavor factor over the top.

Some of our other favorite appetizers include these Bacon Wrapped dates, Jalapeno Poppers and Brie Crostini.

Roasted Garlic Artichoke Dip

I lost track of how many times I made this Roasted Garlic Artichoke Dip over the holidays.  It is definitely my favorite appetizer of all times!  I’ve been making it for years and I first posted it here on the blog back in February of 2008, just a few months after I started my blog.  It was definitely in need of a Recipe Redo and I needed another excuse to make it!

Roasted Garlic Artichoke Dip in a white serving dishArtichoke Dip Appetizer

This is probably my most requested appetizer when I am asked to bring something to a party and it is always the first thing to disappear at the party.  I have several other artichoke dips here on the blog.  There is Artichoke and Spinach Dip  and Artichoke Spinach Dip with Pecans both of which are yummy and quite lovely but I have to admit, this one is my favorite.

How to Roast Garlic

This particular artichoke dip has a secret ingredient which is roasted garlic.  Don’t leave this part out and don’t think that substituting regular diced garlic will do it.  You need and want the roasted garlic.  Making your own roasted garlic is easy.  Just slice off the top of a head of garlic, exposing the cloves.  Place it on a piece of foil and then drizzle with some olive oil.  Wrap it up and then bake for about 45 minutes at 375 degrees F.  You want the garlic to get golden brown and soft so that you can just squeeze it right out of the skin.  You can find a detailed tutorial here.

Roasted Garlic Artichoke Dip

Use a combination of Mozzarella cheese and Parmesan Cheese along with the roasted garlic, mayonnaise and chopped artichoke hearts.

Roasted Garlic Artichoke Dip

My favorite part of the dip is the brown, crunchy edges that form around the dip as it bakes.   I usually eat my way around the edges.

Roasted Garlic Artichoke Dip

What to Serve with Artichoke Dip?

I love to serve the dip with a sliced baguette but it works with crackers or veggies too or you can just use a spoon!

Roasted Garlic Artichoke Dip

For all of my other favorite kitchen products and tools visit my Amazon Store. 

Did you know I wrote a cookbook?  Check out the Holiday Slow Cooker Cookbook for 100 delicious recipes.

Roasted Garlic Artichoke Dip

4.72 from 7 votes
Roasted Garlic Artichoke Dip

Roasted Garlic Artichoke Dip

Recipe From: Leigh Anne Wilkes
The addition of roasted garlic to this Roasted Garlic Artichoke Dip takes the flavor factor over the top.
serves: 8 servings
Prep:10 minutes
Cook:20 minutes
Total:30 minutes
Rate Recipe

Ingredients

  • 1 6.5 oz marinated artichokes drained and chopped
  • 1 cup mayonnaise
  • 1 cup Parmesan cheese grated
  • ½ cup mozzarella cheese grated
  • 1 head garlic roasted and mashed
  • salt and pepper to taste.

Instructions

  • Mix the above together
  • Place in a 1 quart glass dish
  • Bake 20 minutes or until bubbling in a 375 degree oven
  • Serve with pita bread, baguette, crackers or vegetables
  • To Roast Garlic:
  • Slice off the top of the head of garlic, exposing the cloves.
  • Place on a piece of foil and drizzle with olive oil. Wrap the foil around the garlic.
  • Bake in a 375 degree F oven for about 45 minutes or until the garlic is golden brown and soft.
  • Squeeze garlic out of the skin.

Nutrition Facts:

Calories: 266kcal (13%) Carbohydrates: 2g (1%) Protein: 7g (14%) Fat: 26g (40%) Saturated Fat: 6g (38%) Cholesterol: 26mg (9%) Sodium: 423mg (18%) Potassium: 36mg (1%) Fiber: 1g (4%) Sugar: 1g (1%) Vitamin A: 163IU (3%) Vitamin C: 1mg (1%) Calcium: 192mg (19%) Iron: 1mg (6%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Appetizer
Cuisine:American
Roasted Garlic Artichoke Dip
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Roasted Garlic Artichoke Dip is always the first thing to disappear at every party
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  1. Jeanette Melton says

    Posted on 9/22 at 1:38 pm

    Thanks, will try the dip recipes. They look great.

    Reply
    • Lyn says

      Posted on 12/21 at 8:48 am

      Can this be made up ahead of time ? Then baked ——If so – how far in advance —- can any leftovers be refrigerated ,etc .

      Reply
      • Leigh Anne Wilkes says

        Posted on 12/21 at 1:05 pm

        I can be made 1-2 days ahead of time and kept covered in the fridge.
        Leftovers can be refrigerated

        Reply
  2. Cat says

    Posted on 1/22 at 6:25 am

    Hello! Just wondering if it has to be regular mayo? I usually only buy lower fat mayo.

    Reply
    • Leigh Anne says

      Posted on 1/22 at 7:56 am

      I only use regular mayo, you may notice a difference in the texture of it using lower fat.

      Reply
  3. Treasure | TreasuredMom says

    Posted on 1/18 at 9:33 am

    This looks delicious! I love that it has roasted garlic in it, I’ve never had it that way. I think I’ll take it to the Super Bowl party I’m going to. Thanks!

    Reply
    • Leigh Anne says

      Posted on 1/18 at 3:38 pm

      The roasted garlic is definitely the secret ingredient in this! So good. Hope you enjoy it too.

      Reply

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