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Leigh Anne Wilkes

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Pecan Tassies

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October 2, 2009 By Leigh Anne7 Comments

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Paula Deen came to my rescue again with one of the sweet treats from the women’s event I organized the food for last week.  Her Phyllo Wrapped Asparagus was a big hit as were her Pecan Tassies.

The chewy, pecan pie like tassie was a nice addition to the sweet treat menu.

Our other sweet treats included Marionberry/Blackberry Pie Bars.

marionberry pie bars - Page 113

Of course we had to have some chocolate and Oreo Truffles were the perfect addition.

oreo truffles - Page 242

And for a nice fall flavor we had Apple Streusel Bars from Our Best Bites.   I especially liked the almond flavoring in the glaze – yum!

RS Broadcast2

Paula Deen’s Pecan Tassies were a perfect addition to this sweet treat line up.  They are just like a miniature pecan pie – bite size!  The addition of the almond brickle chips makes them extra yummy and chewy.

RS Broadcast

The goal was to have all the food – sweet and savory – bite size so it didn’t require any utensils.  Everything could be eaten with the fingers!

pecan tassies - Page 358

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Pecan Tassies
Author: Leigh Anne
Ingredients
  • 1 15-ounce package refrigerated pie crusts
  • 1/4 C 1/2 stick butter, melted
  • 1 C firmly packed brown sugar
  • 2 Tbsp all-purpose flour
  • 2 large eggs lightly beaten
  • 1 tsp vanilla extract
  • 1 C finely chopped pecans
  • 1 10-ounce package almond brickle chips
Instructions
  1. Preheat the oven to 350 degrees F.
  2. Unroll the pie crusts onto a lightly floured surface
  3. Roll into 2 (15-inch) circles
  4. Cut out 48 circles using a 1 3/4-inch fluted or round cookie cutter, re-rolling dough as needed
  5. Place in 1 3/4-inch muffin pans, pressing on the bottoms and up the sides of each of the mini-muffin cups
  6. Combine the melted butter, brown sugar, flour, and eggs in a large bowl, mixing well
  7. Add the vanilla
  8. Stir in the pecans and brickle chips
  9. Spoon the pecan filling evenly into the pie shells
  10. Bake for 25 minutes, or until filling is set and crust is lightly browned
  11. Cool in pans on wire racks

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Leigh Anne

Leigh Anne

Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! .
Leigh Anne
Leigh Anne

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Leigh Anne

Leigh Anne

Leigh Anne

Latest posts by Leigh Anne (see all)

  • Chicken and Dumplings - February 15, 2019
  • Berries and Cream - February 12, 2019
  • How to Make Whipped Cream - February 11, 2019
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Comments

  1. 1
    cindy harris says:
    October 2, 2009 at 8:08 am

    These look wonderful, I love bite size treats! Enjoy your blog Leigh Anne, many of your recipes have become family favorites. Thanks!

    Reply
  2. 2
    Andrea says:
    October 2, 2009 at 9:03 am

    So many of your recipes sound delicious! I’m loving your site! Thanks.
    I have a question- where do you find almond brickle chips? I’ve never heard of them.

    Reply
  3. 3
    Stephanie Fry says:
    October 2, 2009 at 9:36 am

    Yummy! Such great pictures….it makes me doubly sorry that I had to miss the event last weekend!! I’m sure everything was delicious. Thank you for sharing the recipes!

    Reply
  4. 4
    Kara says:
    October 2, 2009 at 10:07 am

    All your food looks so yummy! Sure wish I could have been there.

    Reply
  5. 5
    Lory says:
    October 2, 2009 at 11:30 am

    Hi Leigh Anne – Pecan tassies are a family favorite for us. My grandma used to make them every Christmas and now my mom does it. I have not taken over the tradition as they always seem like so much work. Using premade pie crust is a great idea that I will try this year. Thanks for sharing – I love all of your great recipes!

    Reply
  6. 6
    Zupan's Markets says:
    October 5, 2009 at 2:42 pm

    These bite-sized bundles of pecan joy look dangerously good. Great to throw in your kids’ lunches as a fall treat!

    Reply
  7. 7
    Jennifer Patrick says:
    December 15, 2009 at 3:26 pm

    These were great for my cookie swap. Very easy to make! Be sure to keep an eye on them while cooking and do not over bake. Thanks for the recipe.

    Reply
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Leigh Anne WilkesFood, family and friends are three of Leigh Anne's favorite things. . Leigh Anne welcomes you into her kitchen and her life on a daily basis through her personable, down to earth, style and her readers often think of her as their neighbor next door.

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