This post may contain affiliate links. Please see disclosure policy here.
This easy Peanut Butter Pie recipe is light and fluffy and full of peanut butter goodness. Crushed peanut butter cups on top are the perfect topping!
Why You’ll Love This Recipe!
Quick and Easy This pie comes together quickly and the only baking is the crust.
Full of Flavor. If you are a peanut butter lover you are going to love the light and fluffy peanut butter filling.
Peanut Butter Pie Ingredients
- Chocolate Oreo Crust. Use Oreo cookies or chocolate wafer cookies. Can also use graham cracker.
- Cream Cheese, softened
- Powdered sugar
- Milk or half and half
- Peanut Butter. I prefer creamy
- Vanilla extract
- Heavy Cream
- Peanut Butter Cups for garnish
What kind of peanut butter should I use?
I prefer a creamy peanut butter and usually use Skippy or Jif. I don’t recommend using a crunchy peanut butter for this recipe.
Avoid all natural peanut butter that is only peanuts as it can give you a gritty texture and you won’t bet a smooth pie.
If you prefer a natural peanut butter use a no-stir peanut butter for the best texture.
How to Make Chocolate Cookie Crust
The crust can be made from regular graham crackers, chocolate graham crackers, Oreos or chocolate wafer cookies.
- Crush cookies to make crumbs by hand or in the food processor.
- Combine crumbs, sugar and melted butter in a bowl.
- Press mixture into a 9- inch pie plate
- Bake a 425 degrees F for 9 – 10 minutes
- Let cool.
How to Make Peanut Butter Pie
- Beat cream cheese with powdered sugar until light and fluffy in the bowl of a stand mixer with the paddle attachment or use an electric hand mixer.
- Add in milk, peanut butter and vanilla
- In a chilled bowl beat whip cream until it holds a stiff peak
- Stir one third of it into the peanut butter mixture
- Fold in the remaining whipped cream until thoroughly combined.
- Fill cooled pie shell with peanut butter pie filling and top with extra whipped cream and chopped peanut butter cups or Reese’s pieces candy.
Frequently Asked Questions
Any leftover pie should be kept covered in an airtight container or with plastic wrap over it in the refrigerator for up to 3 days. It can also be put in the freezer for up to 1 months.
If you don’t have a pie dish, use an 8 x 8 or a 9 x 9 baking dish.
Try these other delicious peanut butter recipes:
Be sure and follow me over on You Tube for weekly cooking demos.
Peanut Butter Pie
Ingredients
Crust:
- 1 2/3 cup graham cracker crumbs or chocolate cookie crumbs
- 1/4 cup sugar
- 6 Tbsp butter melted
Filling:
- 4 oz. cream cheese
- 1 cup powdered sugar
- 1/4 cup milk I used half and half
- 1 cup creamy peanut butter
- 1 tsp vanilla
- 1 1/2 cup heavy whipping cream
Whipped Cream Garnish
- 1/2 cup heavy whipping cream
- 2 Tbsp sugar
- 1 tsp vanilla
- Reeses peanut butter cups chopped for garnish
Instructions
Crust:
- Combine crumbs, sugar and butter and press into a 9 inch pie plate
- Bake a 425 degrees for 9 – 10 minutes. Let cool
Filling:
- Beat cream cheese with powdered sugar until light and fluffy
- Add in milk, peanut butter and vanilla
- In a chilled bowl beat whip cream until it holds a stiff peak
- Stir one third of it into the peanut butter mixture
- Fold in the remaining whipped cream until thoroughly combined
- Pour filling into cooled pie crust
- Decorate top of pie with additional whipped cream and chopped candy
- Refrigerate for 4 hours or overnight is better
Whipped cream garnish
- In a medium size bowl combine whipping cream, sugar and vanilla.
- Beat with the whisk attachment of a stand mixer until stiff peaks form.
- Add whipped cream to top of peanut butter filling.
- Garnish with some chopped Reeses peanut butter cups if desired
Tips & Notes:
Recommended Products
Nutrition Facts:
MelanieL says
I love these yummy looking pictures of our favorite pie! I’m still making this a few times a year for special occasions, we can’t get enough of it! This pie is a winner in our family!
MelanieL says
I’ve been making your peanut butter pie for a couple years now and it wins the prize in my book! My kids beg me to make this so I’m going to surprise them next Thursday by making it for pi (3.14) day!
Leigh Anne says
So glad it has become a family favorite!