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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Course / Dessert / Pie / Peanut Butter Pie

Peanut Butter Pie

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By: Leigh Anne WilkesPosted: 12/04/19Updated: 9/11/20

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Peanut Butter Pie

 This Peanut Butter Pie is light and fluffy and full of peanut butter goodness.  Crushed peanut butter cups on top are the perfect topping!

Peanut Butter Pie

I originally made this peanut butter pie for a pie competition at church.  I didn’t win but my dish came home empty so I call that a winner.

Peanut Butter Pie

Because I can’t have peanut butter without chocolate, the crust for this pie is make out of chocolate cookies.

Peanut Butter Pie

The filling is a combination of peanut butter, cream cheese, powdered sugar and whipped cream and makes a nice light and fluffy filling.  And it is so easy to make.  You just need to plan enough time for it to chill in the refrigerator.

Peanut Butter Pie

Top your pie with extra whipped cream and some chopped peanut butter cups for an extra peanut butter punch and a beautiful presentation.

The next time you get a craving for peanut butter and chocolate give this a try!

Peanut Butter Pie

And make sure to check out more of my favorite peanut butter desserts:

Peanut Butter Sheet Cake

Chocolate Peanut Butter Bars

Levain Bakery Chocolate Peanut Butter Cookies

 

Peanut Butter Pie Recipe

4.67 from 3 votes
Peanut Butter Pie

Peanut Butter Pie

Recipe From: Leigh Anne Wilkes
This Peanut Butter Pie is light and fluffy and full of peanut butter goodness. 
serves: 12 servings
Prep:20 minutes
Cook:10 minutes
Total:4 hours 30 minutes
Rate Recipe

Ingredients

Crust:

  • 1 2/3 C graham cracker crumbs or chocolate cookie crumbs
  • 1/4 C sugar
  • 6 Tbsp stick/cube butter

Filling:

  • 4 oz. cream cheese
  • 1 C powdered sugar
  • 1/4 C milk I used half and half
  • 1 C creamy peanut butter
  • 1 tsp vanilla
  • 1 1/2 C heavy cream

Instructions

Crust:

  • Combine crumbs, sugar and butter and press into a 9 inch pie plate
  • Bake a 425 degrees for 9 - 10 minutes
  • Let cool

Filling:

  • Beat cream cheese with powdered sugar until light and fluffy
  • Add in milk, peanut butter and vanilla
  • In a chilled bowl beat whip cream until it holds a stiff peak
  • Stir one third of it into the peanut butter mixture
  • Fold in the remaining whipped cream until thoroughly combined
  • Pour filling into cooled pie crust
  • Decorate top of pie with additional whipped cream and chopped candy
  • Refrigerate for 4 hours or overnight is better

Nutrition Facts:

Calories: 320kcal (16%) Carbohydrates: 20g (7%) Protein: 7g (14%) Fat: 25g (38%) Saturated Fat: 11g (69%) Cholesterol: 52mg (17%) Sodium: 143mg (6%) Potassium: 182mg (5%) Fiber: 1g (4%) Sugar: 17g (19%) Vitamin A: 572IU (11%) Vitamin C: 1mg (1%) Calcium: 44mg (4%) Iron: 1mg (6%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Dessert
Cuisine:American
Keyword:peanut butter pie
Peanut Butter Pie
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Peanut Butter Pie

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  1. MelanieL says

    Posted on 12/5 at 8:37 am

    I love these yummy looking pictures of our favorite pie! I’m still making this a few times a year for special occasions, we can’t get enough of it! This pie is a winner in our family!

    Reply
  2. MelanieL says

    Posted on 3/8 at 12:05 pm

    I’ve been making your peanut butter pie for a couple years now and it wins the prize in my book! My kids beg me to make this so I’m going to surprise them next Thursday by making it for pi (3.14) day!

    Reply
    • Leigh Anne says

      Posted on 3/10 at 9:24 am

      So glad it has become a family favorite!

      Reply
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