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This Peanut Butter Pie is light and fluffy and full of peanut butter goodness. Crushed peanut butter cups on top are the perfect topping!
And make sure to check out more of my favorite peanut butter desserts such as Peanut Butter Sheet Cake, Chocolate Peanut Butter Bars and Levain Bakery Chocolate Peanut Butter Cookies
I originally made this peanut butter pie for a pie competition at church. I didn’t win but my dish came home empty so I call that a winner.
Peanut Butter Pie Ingredients
- Chocolate Crust. Homemade or store bought.
- Cream Cheese, softened
- Powdered sugar
- Milk or half and half
- Peanut Butter. I prefer creamy
- Vanilla
- Heavy Cream
- Peanut Butter Cups for garnish
How to Make Chocolate Cookie Crust
The crust can be made from chocolate graham crackers or chocolate wafer cookies. You could also use Oreos.
- Crush cookies to make crumbs by hand or in the food processor.
- Combine crumbs, sugar and butter in a bowl.
- Press mixture into a 9 inch pie plate
- Bake a 425 degrees F for 9 – 10 minutes
- Let cool.
How to Make Peanut Butter Pie
- Beat cream cheese with powdered sugar until light and fluffy
- Add in milk, peanut butter and vanilla
- In a chilled bowl beat whip cream until it holds a stiff peak
- Stir one third of it into the peanut butter mixture
- Fold in the remaining whipped cream until thoroughly combined.
- Fill cooled pie shell with mixture and top with extra whipped cream and chopped peanut butter cups
The next time you get a craving for peanut butter and chocolate give this a try!
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Peanut Butter Pie Recipe
Peanut Butter Pie
Ingredients
Crust:
- 1 2/3 C graham cracker crumbs or chocolate cookie crumbs
- 1/4 C sugar
- 6 Tbsp stick/cube butter
Filling:
- 4 oz. cream cheese
- 1 C powdered sugar
- 1/4 C milk I used half and half
- 1 C creamy peanut butter
- 1 tsp vanilla
- 1 1/2 C heavy cream
Instructions
Crust:
- Combine crumbs, sugar and butter and press into a 9 inch pie plate
- Bake a 425 degrees for 9 – 10 minutes
- Let cool
Filling:
- Beat cream cheese with powdered sugar until light and fluffy
- Add in milk, peanut butter and vanilla
- In a chilled bowl beat whip cream until it holds a stiff peak
- Stir one third of it into the peanut butter mixture
- Fold in the remaining whipped cream until thoroughly combined
- Pour filling into cooled pie crust
- Decorate top of pie with additional whipped cream and chopped candy
- Refrigerate for 4 hours or overnight is better
Nutrition Facts:
julie spady says
had the pie tonight and it was delicious!! Thanks for the recipe
julie spady says
My daughter, who will be 20 on Wednesday, chose this recipe for her birthday dessert! We can’t wait to try it!!
Heather says
I just have to go out right now and get the ingrediants to make this pie!!! It looks yummy!!!
margarita says
sounds great to me. must fix before tues! when i go back on my excercise program!!! margarita key west fl
Michelle Payne says
That looks totally sinful. I’ve got to give it a try.