Nutella Marshmallow Popcorn

Nutella Marshmallow Popcorn is the perfect combination of sweetness and gooeyness.  Bet you can’t stop eating it!

Several years ago I posted a recipe for Marshmallow Popcorn.  I recently made a video of it and it’s gone a little crazy over on Facebook.    Marshmallow Popcorn is easy to make and so delicious so I decided to take it to the next level.

Your movie nights are never going to be the same!  We are big popcorn eaters at our house and popcorn has even been known to work as dinner more than a few times (at least for me).  It’s corn so it’s a vegetable, right?!

For this dressed up version of Marshmallow Popcorn, you can use microwave popcorn if you’d like (3 bags full) but I like to use this handy dandy little microwave popcorn popper and pop my own.  You don’t get all the salt that way!    Check it out here.  I used 24 cups of popcorn which was about 3 batches in my little microwave popcorn popper.  Put your popcorn in a large bowl and then melt your marshmallows, butter and brown sugar in the microwave.  Stir in your Nutella and you are almost there.

After the Nutella is mixed in with the marshmallow mixture and nice and smooth, pour it all over the popcorn.

Stir until all the popcorn is covered with Nutella marshmallow goodness and then spread the popcorn out on a large baking sheet.

Let the popcorn set up a bit.  It will be nice and gooey even after it sets up.  I of course can never wait for it to set up so I always dig right in.  The gooier the better as far as I’m concerned!!

I’ve made this Nutella marshmallow popcorn two different ways.  One way is gooier than the other.  Use the full amount of marshmallows for the gooiest version or for a little less gooey version cut the amount of marshmallow in half.

For other yummy popcorn recipes try these:

Key Lime White Chocolate Popcorn

Microwave Caramel Corn

White Chocolate and Frito Popcorn

5 from 1 vote

Nutella Marshmallow Popcorn

Recipe From: Leigh Anne Wilkes

Chocolate hazelnut flavored popcorn.

serves: 24 servings

Prep: 10 minutes

Cook: 10 minutes

Total : 20 minutes

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Ingredients

• ▢ 24 cups popcorn 4 bags of microwave popcorn
• ▢ 1 cup butter
• ▢ 16 oz. bag mini marshmallows
• ▢ 1 cup brown sugar
• ▢ 3/4 cup Nutella

Instructions

• Microwave butter, marshmallows, and brown sugar for 2 1/2 min.
• Remove from microwave and stir until smooth.  Add in Nutella, stir until smooth.
• Return to microwave and microwave for one more minute.  Stir until smooth
• Pour over popcorn in a large bowl.  Stir until popcorn is covered with mixture.
• Spread on a large baking sheet and allow to set up

Tips & Notes:

For a less gooier version, use half the amount of marshmallows.

Nutrition Facts:

Calories: 256kcal (13%) Carbohydrates: 39g (13%) Protein: 2g (4%) Fat: 11g (17%) Saturated Fat: 8g (50%) Cholesterol: 20mg (7%) Sodium: 90mg (4%) Potassium: 89mg (3%) Fiber: 2g (8%) Sugar: 25g (28%) Vitamin A: 258IU (5%) Calcium: 21mg (2%) Iron: 1mg (6%)

* Disclaimer: All nutrition information are estimates only. Read full disclosure here.

Course:Appetizer, Snack

Cuisine:American

Keyword:chocolate hazelnut popcorn, nutella popcorn

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