Name: Mummy Brie
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 sheets of puff pastry; 1 8 oz. wheel of Brie; 3 Tbsp raspberry jam; 2 whole almonds; 1 egg (beaten)

By: Leigh Anne WilkesPosted: 10/15/19Updated: 7/24/21

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This Mummy Brie and spooky cheese & cracker board are the perfect addition to a grown up Halloween party!

Halloween Cheese Board

Halloween is not just for kids! We adults like to get in on the fun too. And an adult Halloween party needs to have appetizers that are festive, but also delicious! One of my favorite easy appetizers is a cheese board. This black slate cheeseboard was the perfect choice for Halloween.

Halloween Cheese Board Ingredients

Cheeses

Gouda
Chedda
Gruyere

Crackers

Nuts

Fruit such as grapes and dried apricots

Puff Pastry Halloween Recipes

I also wanted to serve Brie, one of my favorite cheeses, so I dressed it up for Halloween by wrapping it in a puff pastry crust. Mummy Brie is always a huge hit.

How to Make Wrapped Brie

Roll out puff pastry onto a baking sheet.

Add a layer of raspberry jam between the brie and the puff pastry before wrapping it up.

Wrap the brie in puff pastry. Cover the entire brie with one sheet of dough.
Turn it upside down so the edges of the dough were underneath.

Brush the entire thing with an egg wash.

Cut the second sheet of dough into 3/4″ strips and use the strips to wrap the brie like a mummy
Add another brush of egg wash and two almond eyes.

Bake at 400 degrees F for 20-25 minutes or until the puff pastry is golden brown.
Cut into it and enjoy.

I love how the cheese and jam oozes out of the mummy! So scary and delicious!!

You can also check out more of my favorite Halloween Appetizers!

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Mummy Brie Recipe

5 from 1 vote

Mummy Brie

Recipe From: Leigh Anne Wilkes

Mummy Brie is all of the delicious flavor of your favorite baked brie with a fun Halloween twist.

serves: servings

Prep:20 minutes

Cook:20 minutes

Total:40 minutes

Ingredients

Instructions

Preheat oven to 400 degrees F.
Line a baking sheet with parchment paper and place one sheet of phyllo dough on it.
Add jam to center of dough and place wheel of brie on top.
Cut puff pastry to a circle about 3 inches larger than the brie.
Wrap the pastry around the brie, pressing edges closed.
Turn brie over.
Cover with egg wash.
Cut remaining sheet of pastry into 3/4 inch strips.
Cover brie with strips, wrapping it like a mummy.
Cover with egg wash.
Add almond eyes and bake for 20-25 minutes or until golden brown.
Serve with crackers

Nutrition Facts:

Calories: 30kcal (2%) Carbohydrates: 5g (2%) Protein: 1g (2%) Fat: 1g (2%) Saturated Fat: 1g (6%) Cholesterol: 20mg (7%) Sodium: 10mg Potassium: 13mg Fiber: 1g (4%) Sugar: 4g (4%) Vitamin A: 30IU (1%) Vitamin C: 1mg (1%) Calcium: 5mg (1%) Iron: 1mg (6%)

* Disclaimer: All nutrition information are estimates only. Read full disclosure here.

Course:Appetizer

Cuisine:French

Keyword:mummy brie, wrapped brie

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