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No Bake Chocolate Lasagna is layered with a creamy cheesecake layer, chocolate pudding, whipped cream, and topped with chocolate shavings over an Oreo cookie crust!
Some other favorite no bake desserts include No Bake Banana Split Dessert, Ice Cream Pie and 3 Ingredient Lemonade Pie.
What is Chocolate Lasgana?
It is called Chocolate Lasagna because it is made with a layer of crushed Oreo cookies, a layer of minty cream cheese, a chocolate pudding layer and then topped off with Cool Whip!
Chocolate Lasagna Ingredients
- Oreos. Use the entire Oreo, including the stuffing. Use a regular Oreo not a Double Stuffed Oreo.
- Butter
- Sugar
- Cream Cheese. Softened
- Milk. You want your milk cold not room temperature
- Pudding. I use chocolate Instant Pudding but you can use any flavor you like.
- Cool Whip. This is a whipped topping you will find in the freezer section. You could also use regular whipped cream. Use it thawed.
- Peppermint Extract and green food coloring are optional.
How to Make Chocolate Lasgana
Layer One:
- Process cookies in food processor until fine crumbs form.
- Place crumbs in bowl and add in butter.
- Press onto bottom of 13×9-inch dish. Refrigerate until ready to use.
Layer Two:
- Beat cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Add in peppermint extract and green food coloring if desired.
- Stir in 1-1/4 cups COOL WHIP; spread over crust.
Layer Three:
- Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer.
- Let stand 5 min. or until thickened.
Layer Four:
- Cover top with remaining COOL WHIP. Refrigerate 4 hours.
- Place dessert in refrigerator for about 4 hours before cutting into squares to serve. Keep leftovers refrigerated.
Chocolate Lasagna Flavor Options
The flavor combinations for this dessert are endless. Use your favorite flavored OREOS and pudding for lots of fun combinations.
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Chocolate Lasagna Recipe
Chocolate Lasagna
Ingredients
- 35 OREO Cookies
- 6 Tbsp. butter melted
- 1 8 oz,. cream cheese softened
- ¼ cup sugar
- 2 Tbsp. cold milk
- 1 12 oz. Cool Whip Thawed and divided
- 2 3.9 oz Instant Chocolate Pudding
- 3-1/4 cups cold milk
- 1/2 – 1 tsp peppermint extract depending on how minty you want it
- green food coloring
Instructions
- PROCESS cookies in food processor until fine crumbs form. Transfer to medium bowl; mix in butter.
- Press onto bottom of 13×9-inch dish. Refrigerate until ready to use.
- WHISK cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Add in peppermint extract and green food coloring
- Stir in 1-1/4 cups COOL WHIP; spread over crust.
- BEAT pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer.
- Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.
- Place dessert in refrigerator for about 4 hours before cutting into squares to serve.
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Nutrition Facts:
VIDA says
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nest of posies says
ohmygoodness! look so good & refreshing! i LOVE mint & chocolate together.
Tiffany Greene Elliott says
This looks amazing!! Thanks so much for the opportunity to win!!