This post may contain affiliate links. Please see disclosure policy here.
Individual servings of mini monkey bread are a delicious cinnamon pull apart bread. This fun-size version is perfect for breakfast, brunch or an anytime treat.
What is Monkey Bread?
Monkey bread is bite sized pieces of dough baked together with other ingredients such as cinnamon, butter and sugar. You can also use savory ingredients such as in this Cheese Pull Apart Bread or this Pizza Monkey Bread.
I have shared a recipe for monkey bread before. It is made with yeast dough that is made from scratch but I decided to simplify the recipe and use store bought biscuit dough for this mini monkey bread muffins.
Ingredients Needed
- Sugar
- Cinnamon
- Refrigerated Biscuits
- Butter, melted
- Brown Sugar
- Cinnamon
- Powdered Sugar
- Milk
How to Make Mini Monkey Bread
- Preheat oven to 350 degrees F.
- Spray muffin pan with cooking spray or line muffin cup with cupcake liners. Lining them makes eating and clean up easier and less messy.
- Combine 1/2 C sugar and 1 Tbsp cinnamon in a plastic baggie. Shake to mix. You can also do this in a bowl.
- Cut each biscuits into 8 pieces with a pair of scissors. Cut biscuit in half, cut each piece in half and then cut each of those pieces in half.
- Place biscuit pieces in cinnamon sugar mixture and toss to coat.
- Place biscuit pieces in muffin tin. 8 pieces to each muffin tin.
- Mix together melted butter, brown sugar and 1 Tbsp cinnamon.
- Drizzle 2 spoonfuls of mixture over each biscuit.
- Bake for 20 minutes or until biscuits are cooked through.
- Cool and then drizzle with powdered sugar glaze.
Tips
- Use the larger Grands! biscuits. We like the Homestyle variety.
- Be sure biscuit pieces are totally covered in cinnamon sugar mixture.
- I prefer using cupcake liners. It makes clean up easier and makes them less messy to eat.
- Make the glaze as thick or thin as you like by adding extra powdered sugar or milk.
Frequently Asked Questions
What size muffin tin do you use for mini monkey bread?
I used a standard size muffin tin.
Can I freeze leftover mini monkey bread?
They can be frozen, but they are best enjoyed freeze the day they are made though. Store in an airtight container or zippered freezer bag and freeze for up to 2 months.
Can I add nuts?
Sprinkle the chopped nut of your choosing on top of the glaze.
For other fun recipes try these:
Be sure and follow me over on YouTube for weekly cooking demos.
Mini Monkey Bread
Ingredients
- 1/2 cup sugar
- 1 Tbsp cinnamon
- 2 cans refrigerated Grand Biscuits 8 to a can
- 1/2 cup butter melted
- 3/4 cup brown sugar
- 1 Tbsp cinnamon
Glaze
- 1/2 cup powdered sugar
- enough milk to make a good drizzling consistency doesn’t take much
Instructions
- Preheat oven to 350 degrees F.
- Spray muffin tins or line with cupcake wrappers
- Combine 1/2 C sugar and 1 Tbsp cinnamon in a plastic baggie. Shake to mix.
- Cut biscuits into 8 pieces each
- Place biscuit pieces in sugar mixture and shake to coat.
- Place biscuit pieces in muffin tin. 8 pieces to each muffin tin.
- Mix together butter, brown sugar and 1 Tbsp cinnamon.
- Drizzle 2 spoonfuls of mixture over each biscuit.
- Bake for 20 minutes or until biscuits are cooked through.
- Cool and then drizzle with powdered sugar glaze.
Tips & Notes:
- Use the larger Grands! biscuits. We like the Homestyle variety.
- Be sure biscuit pieces are totally covered in cinnamon sugar mixture.
- I prefer using cupcake liners. It makes clean up easier and makes them less messy to eat.
- Make the glaze as thick or thin as you like by adding extra powdered sugar or milk.
Recommended Products
Nutrition Facts:
Kay says
My husband and I love going up to the lake and stopping by a little place to pick up Monkey Bread.. tonight I made Monkey Bread Muffins for him and he was over the moon for them.. and I was the star in his eyes!
Carol Sargent says
I made this for my great grandchildren and my teenage granddaughter. As I was driving home from church, my granddaughter called me and said this is amazing! Then asked me for the recipe which I gladly shared with her. I had cheated and eaten one of the monkey breads for myself and she’s right. It was amazing. Thank you for your recipe and I see many more that I am excited to try.
Pegg Macko says
I would give this 100 stars if I could. Recipe is both easy and delicious. We leave off the drizzle of sugar and they are still amazing. My husband has asked me to make them and freeze for his weekday breakfasts. Even my grown kids are so excited when they are here and I make them. Thank you for a family favorite!!!
Leigh Anne Wilkes says
So glad they have become a family favorite for you!
roselle solijon says
Love this!
Carly Bayless says
Love this. Made out of boredom and will now be a constant make. Thank you!
Lynda Evans says
Just what I was looking for especially when Covid is still an issue. Individual monkey bread was the perfect solution. I used Grands cinnamon roll biscuits they were delicious.