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How to cook chicken in the microwave is just what you need to know how to do when you need shredded chicken in a hurry.
Why You’ll Love This Recipe.
This is a fool proof method for making shredded chicken! In fact, I have several fool proof methods, it just depends on which appliance you want to use and how much time you have.
The quickest way to do it is in the microwave. If you don’t have a microwave or want to know how to cook chicken in the crockpot check out this post and to make shredded chicken in the Instant Pot, go here.
When I only need to cook up a couple of chicken breasts I almost always do it in my microwave. It is quick and easy and this method will give you a nice juicy chicken breast every time.
I use the crock pot or the Instant Pot when I have to cook up a lot shredded chicken.
How to Cook Chicken in Microwave
- Pound chicken breasts so they are an even thickness. This helps them to cook quicker and more evenly.
- Place the chicken breasts on a hard surface and cover with wax paper.
- Use a meat tenderizer to pound the breasts so they are more even in size.
- Use a dish that will fit the number of chicken breasts you are using. If I am doing two, they will usually fit in an 9 x 9″ pan.
- Salt and pepper the chicken breasts and add enough water so that it comes about 1/3 the way up the chicken breast.
- Cover the top of the dish with wax paper or plastic wrap. This will help create a steam bath for the chicken.
- Cook in the microwave on high for about about 4-5 minutes per chicken breast, it will depend on size and thickness of chicken.
- Check the temperature. I always use my Thermoworks Thermapen to check the temperature of the chicken. You want the chicken to be 165 degrees F. I pull it out about 5 degrees before that as it will continue to cook after taking it out of the microwave.
- Don’t cut into the chicken to see if it is cooked through as this will release all the juices from the chicken and you will end up with dry chicken.
Easy Shredded Chicken
After you remove it from the microwave allow it to sit for a few more minutes and it will continue to cook. Word of caution: as you remove the plastic wrap from the dish be careful of the steam that will escape. You don’t want to burn yourself.
Remove chicken from dish and place on cutting board. After it cools cut into pieces or shred with a fork. Perfect chicken every time!!
Tips from Leigh Anne
- You can use this method for chicken breasts or chicken tenderloins. Tenderloins will cook much quicker, about 5 minutes.
- I generally use this method if I am only cooking 1-3 chicken breasts, for more I will use the slow cooker or Instant Pot..
Frequently Asked Questions
Can I freeze shredded chicken?
Shredded chicken freezes really well. Store in an airtight container or zippered plastic bag, remove as much air as you can and it will store for 2-3 months in the freezer.
How long will shredded chicken last?
In the refrigerator, it will last 3-4 day.
What temperature should cooked chicken be?
The FDA recommends cooking chicken to 165 degrees F. I pull it out about 5 degrees before that as it will continue to cook after taking it out of the microwave.
How Do I Use Shredded Chicken?
Check out these other recipes:
- Slow Cooker Shredded Chicken
- Instant Pot Shredded Chicken
- Mexican Shredded Chicken {only five ingredients}
- Instant Pot Mexican Chicken
- White Chicken Chili
Be sure and follow me over on You Tube for weekly cooking demos.
How to Cook Chicken in the Microwave
Ingredients
- 2 chicken breasts skinless, boneless
- salt and pepper
- water
Instructions
- Pound chicken breasts between two sheets of wax paper to make them thinner and more even in thickness.
- Place chicken in a dish and fill dish with water so the water level comes up about 1/3 of the way on the chicken.
- Cover with wax paper or plastic wrap and cook in microwave on high for 4-5 minutes per breast. Use a thermometer to check temperature. Meat should be 165 degrees F.
- Allow to cool and then shred or slice.
Tips & Notes:
- You can use this method for chicken breasts or chicken tenderloins. Tenderloins will cook much quicker, about 5 minutes.
- I generally use this method if I am only cooking 1-3 chicken breasts, for more I will use the slow cooker or Instant Pot.
- Shredded chicken freezes well. Store in an airtight container or zippered plastic bag, remove as much air as you can and it will store for 2-3 months in the freezer.
Janell says
Tried it last night and the chicken was delicious! I live in California and the weather is starting to heat up! I will definitely be doing this over the summer instead of heating up my kitchen by turning on the oven!!! Thanks for the great tip!
Amy's Cooking Adventures says
What an excellent tip! I’m going to remember this next time I need chicken in a hurry! Thank you!
Barbara Sasse says
I thought that we weren’t supposed to use plastic wrap in the microwave? Isn’t it toxic? Or is it ok because it is not actually touching the chicken? Thanks to anyone that has the answer!
Stacey says
It’s definitely toxic. But lots of people still do it. I’m not a fan of microwaved meat anyway.
Jenny says
I tried this tonight. It works GREAT. I was able to do 4.5 pounds of chicken breasts while I was cooking dinner. I shredded it in my Kitchen Aid and got 8 cups of shredded chicken to put in the freezer for chicken salad and casseroles. Chicken was tender and juicy, in other words perfect.
Merri says
I LOVE my Pampered Chef chopper to cut up/shred chicken. It’s not the one that you use for onions/vegetables…but a hand one that you just squeeze together. Don’t remember what it’s called. It’s so easy! I just shred the chicken right up in the same pan I cooked it in. Usually the crockpot. I love putting frozen chicken breasts in the crockpot, sprinkling some taco seasoning in and leaving it for 6 hours. Then I come and shred it using my PC gadget and wah-la…perfect for burritos, tacos or enchiladas. 🙂