• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Free Instant Pot Recipe Guide! download now!

FREE 5 Instant Pot Meals in 5 Minutes E Course!


Thank you for subscribing!


Your Homebased Mom

  • About
  • Latest
  • Contact
NEW! Watch on youtube!

Your Homebased Mom

Leigh Anne Wilkes

  • Recipes
    • Course
      • Appetizers
      • Beverages
      • Bread
      • Breakfast and Brunch
      • Dessert
        • Bars and Brownies
        • Cake
        • Candy and Treats
        • Cookies
        • Ice Cream
        • Pie
      • Main Dishes
      • Salads
      • Sandwiches and Burgers
      • Sauces and Dressings
      • Side Dishes
      • Soup
    • Cooking Method
      • Crock Pot
      • Grilling
      • Instant Pot
      • One Pan
      • Oven
      • Quick and Easy
      • Recipes for Two
    • Ingredients
      • Beef
      • Eggs
      • Pasta
      • Pork
      • Poultry
        • Chicken
        • Turkey
      • Seafood
      • Vegetarian
      • Gluten Free
    • Cuisine
      • American
      • Asian
      • European
      • Indian
      • Italian
      • Mediterranean
      • Mexican
    • Holiday
      • New Year’s Eve
      • Valentine’s Day
      • St. Patrick’s Day
      • Easter
      • 4th of July
      • Halloween
      • Thanksgiving
      • Christmas
  • Travel
    • Europe
    • United States
      • New York City
      • Portland
    • What To Wear
  • Life
    • Home
    • Party Ideas
    • Empty Nesters
    • Church
      • Activity Day
      • Relief Society
    • Organizational Tips
    • Recommended Reads
  • New? Start Here
  • Subscribe for weekly recipes

    FREE 5 Instant Pot Meals in 5 Minutes E Course!


    Thank you for subscribing!


Recipe Finder

  • Course
    • Appetizers
    • Beverages
    • Bread
    • Breakfast and Brunch
    • Dessert
    • Main Dishes
    • Salads
    • Sandwiches and Burgers
    • Sauces and Dressings
    • Side Dishes
    • Soup
  • Cooking Method
    • Oven
    • Crock Pot
    • Grilling
    • Instant Pot
    • One Pan
    • Quick and Easy
  • Ingredients
    • Beef
    • Eggs
    • Pasta
    • Pork
    • Poultry
    • Seafood
    • Vegetarian
    • Gluten Free
  • Cuisine
    • American
    • Asian
    • European
    • Indian
    • Italian
    • Mediterranean
    • Mexican
  • Holiday
    • New Year’s Eve
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • 4th of July
    • Halloween
    • Thanksgiving
    • Christmas
Home / Latest Posts / Recipes / Course / Dessert / Bars and Brownies / White Chocolate Peppermint Blondies

White Chocolate Peppermint Blondies

Jump to Recipe Share
Share on:
By: Leigh Anne WilkesPosted: 11/22/20Updated: 5/03/24

This post may contain affiliate links. Please see disclosure policy here.

stack of peppermint blondies

White Chocolate Peppermint Blondies are buttery, soft and chewy. They are simple to make and a perfect holiday treat.

white chocolate peppermint blondies in a stack

What is the difference between a brownie and a blondie?

The main difference is chocolate. A brownie is made with cocoa powder and a blondie is not. A blondie has more of a vanilla flavor and made with white sugar and brown sugar. Blondies are blonde brownies.

They are also made with melted butter which gives them a soft chewy texture.

squares of peppermint white chocolate blondies

You can add in whatever mix-ins you like and today’s version uses white chocolate chips and peppermint extract with chocolate and crushed candy cane on top.

plate of peppermint blondies

How to Make White Chocolate Peppermint Blondies

  • Mix together your blondie ingredients. Mixing just until incorporated.
  • Line a 9 x 13 pan with parchment paper or foil. This makes it much easier to remove the blondies from the pan.
  • Pat down the batter down into the lined pan.
    I line my 9 x 13 pan with parchment paper. It makes it much easier to remove the blondies from the pan.
peppermint blondies cut into squares
  • Bake at 350 degrees F for 30-35 minutes or until they are golden brown on top.
  • Allow them to cool in the pan for 14 minutes and then remove from the pan by lifting up on the paper.
drizzling blondies with white chocolate.
  • In the microwave melt some white chocolate chips. Drizzle over the top of the blondies. If the chocolate is not the right consistency to drizzle, add just a bit of vegetable oil into it.
  • Drizzle with semi sweet or dark chocolate.
  • Sprinkle with crushed candy cane.
sprinkling candy cane on blondies

Allow the chocolate to set up and harden before slicing. If you are in a hurry put them in the refrigerator for 10-15 to get the chocolate to set up.

squares of white chocolate peppermint blondies

Tips for Making Peppermint Bark Blondies

  • Mix Ins. You can use up to two cups of mix ins. Nuts, M & M’s, toffee chips, chocolate chips, the possibilities are endless!
  • Flavoring. For this blondie we used peppermint but you can use vanilla, almond or get creative
  • Butter. I always melt the butter because it makes for a softer, chewier blondie.
  • Sugar. I like to use a combination of white and brown sugar but you can use all of one or the other. Using all brown sugar will change the taste and make the blondies sweeter but still delicious!
stack of peppermint blondies

Check out more fun blondie flavor variations:

  • Cheesecake Snickerdoodle Blondies
  • Peanut Butter Blondies
  • M&M Blondies
  • Butterscotch Blondies
5 from 4 votes
white chocolate peppermint blondies in a stack

White Chocolate Peppermint Blondie

Recipe From: Leigh Anne Wilkes
Butter and chewy blondies filled with white chocolate and peppermint.
serves: 36 bars
Prep:20 minutes minutes
Cook:25 minutes minutes
0 minutes minutes
Total:45 minutes minutes
Rate Recipe

Ingredients

  • 1/2 cup butter melted
  • 1 1/4 cups sugar
  • 3/4 cups packed brown sugar
  • 2 eggs
  • 2 cups flour
  • 1/2 tsp salt
  • 1/4 tsp peppermint extract
  • 2 tsp vanilla
  • 1 1/2 cups white chocolate chips
  • 1/2 cup white chocolate chips for drizzling
  • 1/2 cup semi sweet chocolate chips for drizzling
  • 1/3 cup candy cane crushed

Instructions

  • Preheat oven to 350
  • Line a 9 x 13 pan with foil and then spray with baking spray.
  • Combine butter and sugars. Beat until fluffy
  • Add in eggs and extracts.
  • Gradually add in flour and salt until blended.
  • Mix in 1 1/2 cups white chocolate chips.
  • Spread batter into pan and bake for 25-30 minutes or until golden brown and a tooth pick comes out only slightly gooey.
  • Cool and remove from pan by lifting up the foil.
  • Melt 1/2 cup white chocolate chips and drizzle over blondies
  • Melt Semi Sweet chocolate chips and drizzle over blondies.
  • Sprinkle with crushed up candy cane while chocolate is still wet.

Recommended Products

Baking Dish (9×13)
Measuring Cups
Measuring Spoons

Nutrition Facts:

Calories: 218kcal (11%) Carbohydrates: 36g (12%) Protein: 2g (4%) Fat: 8g (12%) Saturated Fat: 5g (31%) Cholesterol: 19mg (6%) Sodium: 71mg (3%) Potassium: 67mg (2%) Fiber: 1g (4%) Sugar: 30g (33%) Vitamin A: 95IU (2%) Vitamin C: 1mg (1%) Calcium: 33mg (3%) Iron: 1mg (6%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Dessert
Cuisine:American
white chocolate peppermint blondies in a stack
Did you make this?I love seeing what you made. Be sure to share a picture and tag @yourhomebasedmom on social media!
Tag on Insta! Leave a Rating
Previous Post
Caramelized Brussels Sprouts
Next Post
Thanksgiving Leftovers

Reader Interactions

5 from 4 votes (4 ratings without comment)

Leave a Review Cancel reply

Your email address will not be published. Required fields are marked *

Made this? Rate this recipe:




  1. Jeanine says

    Posted on 12/13 at 6:13 pm

    Hey, just curious, I never saw the winner post. Who won? Did I miss it?

    Reply
    • Leigh Anne says

      Posted on 12/13 at 6:22 pm

      The winner is posted in the rafflecopter on the post.
      https://www.yourhomebasedmom.com/holiday-bake-craft-sew-along-white-chocolate-peppermint-blondies-on-a-stick/#comments
      Entry #451Kathy O.

      Reply
  2. Jeanine says

    Posted on 12/3 at 11:56 pm

    Thanks for the awesome giveaway!

    Reply
  3. Jeanine says

    Posted on 11/30 at 9:31 pm

    Yowza! Hoping to see my name in lights (or on your blog), woohoo!!!

    Reply
  4. Jennifer says

    Posted on 11/29 at 10:06 pm

    Love, love, love your blog Leigh Anne.

    Reply
Older Comments

Primary Sidebar

Seasonal Posts

hand holding a s'mores ice cream cone

S’mores ice Cream

Salted Caramel Ice Cream Recipe

Homemade Salted Caramel Ice Cream

dish of blueberry ice cream

Fresh Blueberry Ice Cream

two cones with malted milk ice cream on them

Malted Milk Ice Cream

Most Popular Posts

Crock Pot 5 ingredient Pork Roast sliced

Crock Pot Pork Roast

rolls in a white pan

30 Minute Rolls

overhead shot of ooey gooey cake

Ooey Gooey Butter Cake

Herb Rice

Opens in a new window Opens an external site Opens an external site in a new window

Trending Now

overhead shot of cinnamon rolls

One Hour Cinnamon Rolls

plate of smashed potatoes and a fork

Crispy Smashed Potatoes

overhead shot of bowl of almond chicken

Almond Chicken

baked riblets

Easy Oven Baked Riblets

No knead bread in a pan

Instant Pot Bread

Tomato tart pieces

Easy Tomato Tart

spoon full of mac and cheese

Crock Pot Mac and Cheese

Almond Torte

  • Crock Pot
  • Instant Pot
  • Chicken
  • Breakfast
  • Appetizers
  • Bread
  • Salad
  • Dessert

Order my Cookbook, Holiday Slow Cooker!

Buy Now!
Back to Top
  • About
  • Privacy Policy
  • Disclosure
  • Contact
© 2013–2025 Leigh Anne Wilkes Site Credits Designed by Melissa Rose Design Developed by Once Coupled

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.