This post may contain affiliate links. Please see disclosure policy here.
This Frozen Lemon Dessert is a nice light, very refreshing dessert and comes together quickly and easily.
My love affair with lemon has pretty much been a life long one. At least as far back as I can remember.
This recipe may just be the reason for my life long lemon love affair. It is the first lemon dessert I remember eating. The recipe came from my Grandma Zola and has been in my recipe collection for decades. Each time I enjoy this dessert it reminds me of my Grandmother.
The Best Way to Crush Cookies
This dessert is made with a base of crushed Vanilla Wafers. You could also use graham crackers if you prefer.
You can crush the cookies several different ways.
Blender Method. Place them in a blender and pulse until fine crumbs form. You can also do this in a food processor.
By Hand Method. If you don’t have a blender or food processor, place the cookies in a zippered gallon food storage bag, zip close and then uses a rolling pin to crush the cookies. You won’t get as fine a crumb this way but it still works.
How to Make Frozen Lemon Dessert
- Mix together yolks, sugar and lemon juice in a pan and stir over low heat until thick. Approx. 4-5 minutes
- Remove from heat and cool.
- Beat egg whites until stiff and fold into cooled, cooked mixture.
- Whip cream and fold into above mixture
- Spread 2/3 of the vanilla wafer crumbs over bottom of an ungreased 8 x 8 or 9 x 9 pan.
- Pour in lemon mixture
- Sprinkle with remaining crumbs.
- Freeze for 3-4 hours or until ready to serve.
It is the perfect dessert for a warm spring or summer day and would be a lovely dessert to serve for Easter dinner or brunch.
Can I Double This Recipe?
The only downside to this recipe is that it only makes an 8 x 8 pan full but you can easily double it and use a 9 x 13 if you need to feed more people.
How Long Will it Last In The Freezer?
Stored in an airtight container this dessert will last for several weeks, just make sure it doesn’t get freezer burn.
For other lemon goodness check out these recipes:
- Lemon Ice Cream
- Lemon Meringue Pie
- Delicious Lemon Angel Pie
- Lemon Oatmeal Cookies
- Perfect Lemon Cupcakes
For all my other favorite kitchen products and tools visit my Amazon Store.
Did you know I wrote a cookbook? Check out the Holiday Slow Cooker Cookbook for 100 delicious recipes.
Be sure and follow me over on You Tube for weekly cooking demos.
Frozen Lemon Bars Recipe
Frozen Lemon Dessert
Ingredients
- 3 eggs separate yolks and whites
- 1/2 cup sugar
- 3 Tbsp fresh lemon juice
- 1 cup heavy whipping cream
- 1/2 cup vanilla wafers crushed
Instructions
- Mix together yolks, sugar and lemon juice in a pan and stir over low heat until thick. Approx. 4-5 minutes
- Remove from heat and cool.
- Beat egg whites until stiff and fold into cooked mixture.
- Whip cream and fold into above mixture
- Spread 2/3 of the vanilla wafer crumbs over bottom of an ungreased 8 x 8 or 9 x 9 pan.
- Pour in lemon mixture
- Sprinkle with remaining crumbs.
- Freeze
Recommended Products
Nutrition Facts:
Kris says
I am in love with this dessert, and I haven’t even tried it yet. I know it will be a hit with my family. Pinned 🙂
Simply Kierste says
Lemon is seriously my FAVORITE! These are going on my must-try list!!!
Leigh Anne says
You and me both Kierste – hope you’ll enjoy it as much as I do!
Mariel @ Or so she says... says
LA, this sounds sooooooooooo good. Pinned!
Liz says
Thank you Leigh Anne. Have a Great Day!
Sarita says
This recipe sounds Delicious. will make it soon. I make one we call Lemon Surprise. It has 1 small package of Lemon Jello, 1 cup of sugar, 1 large can of evaporated milk(Not fat free that has been in Refrigerator 24 hrs. ) 2 Lemons and zest, 1 cup of Boiling water. Graham crackers or vanilla cookies for crust.
Desolve Jello in boiling water with the sugar . Add the zest and juice from 2 lemons.Refrigerate until stiff.
Line 9×15 dish with graham crackers(or vanilla cookies) Beat can cream till stiff. drop jello by spoon fulls into whipped cream. until disceminated(I tried doing that with the electric mixer, but the zest got into beaters) but took it out and mixed it in. Sprinkle some crushed Graham crackers on top. Refrigerate till firm. or freeze. Delicious.
Don’t know where the recipe come from. It was given to me by my Mother in Law 68 years ago.It is really good frozen.
Leigh Anne says
Sounds yummy- sometimes those old recipes are the best recipes!