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–+ servings
squares of frozen lemon dessert
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Frozen Lemon Dessert

This Frozen Lemon Dessert is a nice light, very refreshing dessert and comes together quickly and easily.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 0 minutes
Freeze 3 hours
Total Time 3 hours 15 minutes
Servings 9 servings
Calories 185kcal
Author Leigh Anne Wilkes

Equipment

Ingredients

  • 3 eggs separate yolks and whites
  • 1/2 cup sugar
  • 3 Tbsp fresh lemon juice
  • 1 cup heavy whipping cream
  • 1/2 cup vanilla wafers crushed

Instructions

  • Mix together yolks, sugar and lemon juice in a pan and stir over low heat until thick. Approx. 4-5 minutes
  • Remove from heat and cool.
  • Beat egg whites until stiff and fold into cooked mixture.
  • Whip cream and fold into above mixture
  • Spread 2/3 of the vanilla wafer crumbs over bottom of an ungreased 8 x 8 or 9 x 9 pan.
  • Pour in lemon mixture
  • Sprinkle with remaining crumbs.
  • Freeze

Nutrition

Calories: 185kcal | Carbohydrates: 17g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 91mg | Sodium: 56mg | Potassium: 50mg | Fiber: 1g | Sugar: 13g | Vitamin A: 468IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg