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A delicious Dutch Baby Pancake is one of the most requested breakfast dishes at our house. And they aren’t just great for breakfast. We we love these puff up pancakes for dinner too!
Why You’ll Love This Recipe
Dutch Baby Pancake, or Puff Up Pancakes as we call it, is a standard at our house. If dad fixes breakfast, the majority of time it is this recipe. If dad fixes dinner, the majority of time it is this recipe! Are you seeing the trend? His cooking repertoire is a little limited, but what he does make is delicious.
Whenever the kids are home for a visit and I ask what they want for breakfast, Dutch Baby Pancake is at the top of the list.
What is a Dutch Baby Pancake?
I know there are lots of different names for Dutch Baby Pancake. Hootenannies, Oven pancakes, Pannekoeken, Oven Eggs, Puffy Pancakes, German pancakes, volcano pancakes, and even Rollercoasters. My neighbor who we shared with just called it delicious!
And what ever you want to call it, it is delicious and easy to make!
Ingredients Needed
- Butter. I use salted butter if using unsalted butter add in a good pinch of salt.
- Milk. I use 2 percent because that is what I usually have in my fridge.
- Vanilla Extract
- Flour. I use unbleached all purpose flour
How to make a Dutch Baby Pancake
I always place my butter into the 9 x 13 pan and then place the pan into the oven as the oven preheats. By the time the oven is preheated, the butter is melted. Sometimes the butter is even a little browned which is even better. I love the flavor of browned butter.
I like to mix up my batter in the blender – no lumps that way. My husband just whisks it in a bowl.
Pour the batter right into the hot 9 x 13 with melted butter. As it bakes, it magically puffs up. Thus the name – Puff Up Pancake. You may have a different name for it at your house such as German Pancake or Volcano Pancake.
It will begin to fall a bit after you pull it out of the oven but no worries
Our favorite way to eat it at our house is with lemon juice squeezed over the top, covered in fresh strawberries (raspberries will do too!) and then with a sprinkling of powdered sugar! Yum!
What do you call it at your house?
Check out more of my favorite breakfast recipes:
Dutch Baby Pancake
Ingredients
- 1/2 cup butter
- 5 eggs
- 1 1/4 cups milk
- 1 tsp vanilla
- 1 1/4 cups flour
Instructions
- Place butter in a9 x 13 pan. Place pan in oven and preheat oven to 425 F degrees
- Mix eggs, flour, vanilla and milk together with a wire whisk or use a blender
- Remove 9 x 13 from oven after butter has melted and is bubbly, it is ok if it browns a bit, it adds more flavor.
- Pour batter into dish and bake for 20-25 minutes
- Serve with fruit, powdered sugar and lemon juice
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Heather says
Thank you so much! I was looking for puffy pancakes my mom use to make for me when I was little that she always added lemon and powder sugar to, and this is where it took me. I just finished making them and they were just like I remembered, without the lemon juice, I was out. But still amazing and easy to make. My grandma loved them too!
Melanie says
I just made this for dinner and it got rave reviews from the husband and kids and of course I loved it! It’s a new favorite for us:) Thanks again for sharing the recipe, I had never heard of it.
barbara says
This has become our family’s birthday breakfast! I made it right after you posted it for my 10 year old’s birthday. Today is my 6yo’s birthday and she requested it. She loves it with choc chips, but my oldest and I love the lemon juice, strawberries and powdered sugar!!! mmmmmm thanks for another yummy one!
Joanne says
Looks like a Yorkshire Pudding – but that wouldn’t have the vanilla. It would be served with gravy and roast beef for a traditional Sunday dinner.
Sweet or savory – yum!
Sue says
This is my boys favorite. I love how many names there are for this. Ours is Hootenanny Hotcakes. 🙂