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German Pancake
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Dutch Baby Pancake

Dutch Baby Pancake, also known as a German Pancake, is a fluffy oven baked pancake your family will love. 
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 servings
Calories 157kcal
Author Leigh Anne Wilkes

Equipment

Ingredients

  • 1/2 cup butter
  • 5 eggs
  • 1 1/4 cups milk
  • 1 tsp vanilla
  • 1 1/4 cups flour

Instructions

  • Place butter in a9 x 13 pan. Place pan in oven and preheat oven to 425 F degrees
  • Mix eggs, flour, vanilla and milk together with a wire whisk or use a blender
  • Remove 9 x 13 from oven after butter has melted and is bubbly, it is ok if it browns a bit, it adds more flavor.
  • Pour batter into dish and bake for 20-25 minutes
  • Serve with fruit, powdered sugar and lemon juice

Nutrition

Calories: 157kcal | Carbohydrates: 11g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 91mg | Sodium: 104mg | Potassium: 72mg | Sugar: 1g | Vitamin A: 375IU | Calcium: 43mg | Iron: 0.9mg