Double Chocolate Brownies with Salted Caramel Frosting

Chocolate and Caramel – does it get any better than that?! These double chocolate brownies with salted caramel frosting are pure heaven.

Sometimes a girl just needs some chocolate.  It was one of those weeks for me.  I typically will pick anything citrus over chocolate but once and a while, you just need some chocolate.

To make these brownies I took two of my favorite recipes.  I used my mom’s go to, been making for years chocolate syrup brownie recipe.  To give it even more chocolate goodness, I added in chocolate chips before baking too, thus making it double chocolate.  Chocolate syrup and chocolate chips!!  It is a nice gooey, chewy type of brownie which is exactly how I prefer my brownies.

The caramel frosting recipe is from my favorite caramel cake.  If you have never made a caramel cake, you need to make this cake!!  The cake is really really good but the frosting is AMAZING!  I just knew that the double chocolate brownies and caramel frosting would be a perfect combination.

The only thing that would make it better is by making it a salted caramel frosting!  I added a bit of my favorite French salt to the frosting and sprinkled some on top too.   If you aren’t a salted caramel fan, just leave the salt out! The frosting is easy to make right on the stove top and there is no thermometer needed.

If you are a Salted Caramel fan like me be sure and check out these recipes:

Delicious Salted Caramel Thumbprint Cookies
The perfect Salted Caramel Butter Bars
And Unforgettable Salted Caramel Revel Bars

Some of my favorite kitchen tools I use to make Double Chocolate Brownies:
FRENCH SALT:  I love this stuff!  It’s amazing on everything.  I love to sprinkle it on the top of my cookies.

9 x 13 GLASS PAN – I actually own three of these and they seem to be in constant use.

For all of my other favorite kitchen products and tools visit my Amazon Store.

Did you know I wrote a cookbook?  Check out the Holiday Slow Cooker Cookbook for 100 delicious recipes

Double Chocolate Brownie Recipe

5 from 2 votes

Double Chocolate Brownies with Salted Caramel Frosting

Recipe From: Leigh Anne Wilkes

Chocolate and Caramel – does it get any better than that?! These double chocolate brownies with salted caramel frosting are pure heaven.

serves: 20 pieces

Prep:20 minutes

Cook:30 minutes

Total:50 minutes

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Ingredients

Double Chocolate Brownies

• ▢ 1/2 cup butter
• ▢ 1 cup sugar
• ▢ 4 eggs
• ▢ 1 tsp vanilla
• ▢ 1 1/2 cups chocolate syrup
• ▢ 1 cup all purpose flour plus 1 Tbsp
• ▢ 1/2 cup semi sweet chocolate chips

Salted Caramel Frosting

• ▢ 1/2 cup butter
• ▢ 1 cup dark brown sugar
• ▢ 1/4 cup evaporated milk
• ▢ 1 tsp vanilla
• ▢ 3 cups powdered sugar
• ▢ 1/4 tsp coarse French Salt additional for garnish

Instructions

Double Chocolate Brownies

• Cream together butter and sugar.  Beat in eggs, one at a time.
• Mix in vanilla, chocolate syrup, and flour.  Pour into a greased 9 x 13 pan.  Sprinkle with chocolate chips.
• Bake at 350 degrees F for 25-30 minutes or until a toothpick comes out clean.
• Cool before frosting.

Salted Caramel Frosting

• Place 1/4 cup butter, brown sugar and evaporated milk into a small sauce pan over medium heat.  Stir until melted and mixture is smooth and no longer gritty.
• Cool mixture for 15 minutes and then pour into bowl of stand mixer and add in powdered sugar.
• Turn to medium high and mix for another minute.  Add in remaining butter, vanilla and French salt.  Beat on medium for 3-4 minutes or until light and fluffy.  Add additional milk if needed to get a nice spreadable consistency.
• Frost brownies.  Sprinkle with additional coarse French salt if desired.

Nutrition Facts:

Calories: 339kcal (17%) Carbohydrates: 56g (19%) Protein: 2g (4%) Fat: 12g (18%) Saturated Fat: 7g (44%) Cholesterol: 58mg (19%) Sodium: 117mg (5%) Potassium: 112mg (3%) Fiber: 1g (4%) Sugar: 51g (57%) Vitamin A: 339IU (7%) Vitamin C: 1mg (1%) Calcium: 31mg (3%) Iron: 1mg (6%)

* Disclaimer: All nutrition information are estimates only. Read full disclosure here.

Course:Bar Cookies

Cuisine:American

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 Originally posted on May 27, 2010