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Deviled Eggs are a classic, often found on the holiday table or at the neighborhood potluck. They are so easy to make and so delicious.
This recipe for deviled eggs is a classic, basic recipe. It is delicious on its own, or you can dress it up with some of your favorite ingredients or garnishes.
Deviled eggs make a wonderful appetizer and a healthy snack. I know a few people that can make a meal out of them too.
Starting with perfectly hard boiled eggs is an essential first step. I recommend using my Instant Pot Hard Boiled Egg Recipe.
Ingredients Needed:
- Hard Boiled Eggs
- Mayonnaise
- Mustard
- Sugar
- Apple Cider Vinegar
- Salt and Pepper
- Paprika
- Chives
How to Make Deviled Eggs
- Peel hard boiled eggs and cut them in half.
- Scoop out the egg yolk with a spoon and place into a bowl.
- Smash the egg yolks with a fork.
- Combine egg yolks, mayonnaise, sugar, apple cider vinegar, and dry mustard.
- Stir misture until smooth.
- Place mixture into a piping bag with a large star tip and pipe into the egg.
- Garnish with paprika and chives.
Tips from leigh Anne
- If you don’t have a piping bag, you can use a spoon to scoop the filing into each egg.
- This recipe is a great starting place. I like to sprinkle mine with some paprika and chopped chives but feel to dress them up or down however you like. Some people like to add a little pickle relish.
- Place the serving dish over a pan of ice to keep them chilled, especially if serving them outside.
Frequently Asked Questions
Can I make deviled eggs ahead of time?
Deviled Eggs can be prepared a day or two ahead of time. Just keep them covered and refrigerated until ready to serve.
How long can deviled eggs sit out?
The FDA states that two hours is the maximum time deviled eggs and hard-boiled eggs can be stored at room temperature. If they’re exposed to high temps, they should be discarded after an hour.
Check out more of my favorite holiday side dishes:
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Easy Deviled Eggs
Ingredients
- 6 hard boiled eggs peeled and cut in half
- 1/4 cup mayonnaise
- 1/2 tsp dry mustard
- 1 tsp sugar
- 1 tsp apple cider vinegar
- salt to taste
- pepper to taste
- paprika garnish
- chives garnish
Instructions
- After peeling and cutting eggs in half, use a spoon to scoop out the yolk and place yolk in a bowl.
- Smash yolks with a fork until smooth.
- Add mayo, dry mustard, sugar, vinegar, salt and pepper to smashed egg yolks. Stir to combine.
- Spoon filling back into egg white indentation or fill a piping bag with a large star tip with mixture and pipe back into egg white.
- Sprinkle with paprika and chopped chives. Cover with plastic wrap and refrigerate until ready to serve.
Nutrition Facts:
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