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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Cookie Butter Chocolate Chip Cookies

Cookie Butter Chocolate Chip Cookies

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By: Leigh Anne WilkesPosted: 5/09/20Updated: 4/16/25

This post may contain affiliate links. Please see disclosure policy here.

Cookie Butter Chocolate Chip Cookies

Cookie Butter Chocolate Chip Cookies are big, delicius, and filled with white chocolate chips, Biscoff cookies and Cookie Butter!

Cookie Butter Chocolate Chip Cookies

These cookie butter chocolate chip cookies recipe starts out with a copycat recipe for Levain Chocolate Chip Cookies, the ones made in the famous New York Bakery.  Then I added lots of cookie butter and Biscoff cookie goodness to make them even better.

Cookie Butter Chocolate Chip Cookies

What is Cookie Butter?

Cookie butter, also known as Speculoos Cream, is a spread made from ground up cookies. It is named after the spiced shortcrust biscuit from Belgium which gives it the gingerbread flavor with a caramel accent.  Cookie Butter is basically a creamed version of this cookie in a jar.  It’s a spreadable, spoonable, lickable cookie and it is oh so good! 

Cookie Butter Chocolate Chip Cookies

How to make Cookie Butter Chocolate Chip Cookies

  • Preheat oven to 400 degrees F.
  • Beat butter in mixer on low with a paddle attachment.
  • Add sugars and beat until smooth, about 1 minute, until butter should be totally blended in.
  • Add eggs and mix until combined, about 30 seconds.
  • Mix all dry ingredients together in a separate bowl, then add them in on low until wet and dry are just combined.
  • Add in white chocolate chips and pulse to mix in (do not over mix)
  • Add in crumbled cookies and pulse to mix in.
  • Mix by hand if needed to make sure all ingredients are well distributed.
Cookie Butter Chocolate Chip Cookies
Cookie Butter Chocolate Chip Cookies
  • Divide dough into 16 equal pieces, about 3 oz each.
  • Divide the ball of dough in half, placing the first half on the cookie sheet.
  • Add 2 two teaspoons of Cookie Butter to the top of the first half.
  • Add the other half of the dough on top and sealed in the cookie butter.
Cookie Butter Chocolate Chip Cookies
  • Next, bake the cookies at 400 degrees F for 8-9 minutes.  Do not overbake them!  You want them soft and gooey on the inside.
Cookie Butter Chocolate Chip Cookies

Once they are out of the oven, let them cook, and then be sure you have a big glass of cold milk handy to enjoy with these cookie butter chocolate chip cookies.  You are going to need it!

Check out more of my other favorite cookie recipes:

  • Caramel Sundae Cookies
  • Lemon Cream Sandwich Cookies
  • Chocolate Chip Cookie Bars

Be sure and follow me over on You Tube for weekly cooking demos.

5 from 17 votes
Cookie Butter Chocolate Chip Cookies

Cookie Butter Chocolate Chip Cookies

Recipe From: Leigh Anne Wilkes
Cookie Butter Chocolate Chip Cookies are Levain Bakery style cookies filled with white chocolate chips, Biscoff cookies and Cookie Butter!
serves: 16 cookies
Prep:10 minutes minutes
Cook:10 minutes minutes
Total:20 minutes minutes
Rate Recipe

Ingredients

  • 1 cup butter chilled
  • 3/4 cup brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 cup cake flour
  • 1 1/2 cups all purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups white chocolate chips
  • 2 cups crumbled Biscoff cookies
  • 1 cup cookie butter divided

Instructions

  • Preheat oven to 400 degrees F.
  • Beat butter in mixer on low with a paddle attachment.
  • Add sugars and beat until smooth, about 1 minute. Butter should be totally blended in.
  • Add eggs and mix until combined, about 30 seconds.
  • Incorporate in all dry ingredients and mix on low until wet and dry are just combined.
  • Add in white chocolate chips and pulse to mix in (do not over mix)
  • Add in crumbled cookies and pulse to mix in.
  • Mix by hand if needed to make sure all ingredients are well distributed.
  • Divide dough into 8 or 16 equal pieces depending on how big you want your cookies. 3 oz. or 6 oz. I did 3 oz.
  • Divide each piece of dough in half and add 2 tsp of cookie butter on top of the bottom piece. Add on top piece and encase cookie butter. Dough ball will be roughly shaped. Use your hands, not a cookie cookie scoop.
  • Place 8 cookies (if making 3 oz. cookies) on a parchment covered baking sheet and bake for 7-8 minutes for 3 oz and 8-9 minutes for 6 oz. Do not overbake! The top and bottom will be golden brown.
  • Allow to cool slightly before serving.

Nutrition Facts:

Calories: 454kcal (23%) Carbohydrates: 52g (17%) Protein: 5g (10%) Fat: 25g (38%) Saturated Fat: 13g (81%) Cholesterol: 55mg (18%) Sodium: 284mg (12%) Potassium: 140mg (4%) Sugar: 34g (38%) Vitamin A: 390IU (8%) Vitamin C: 0.1mg Calcium: 76mg (8%) Iron: 0.9mg (5%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Dessert
Cuisine:American
Cookie Butter Chocolate Chip Cookies
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5 from 17 votes (12 ratings without comment)

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  1. Brandie says

    Posted on 12/17 at 6:27 pm

    It’s been around 4 years since I found this wonderful recipe and it is still a family favorite! I swap out the white chocolate for dark chocolate.

    Reply
  2. Tonya Nelson says

    Posted on 8/27 at 1:23 pm

    I am making the cookie butter cc cookies. Did you add any cookie butter into the dough? the recipe says 1 cup cookie butter divided? Does that just mean you divided the cookie butter 2 t in the middle of each cookie and not in the dough at all?
    Thanks

    Reply
    • Leigh Anne says

      Posted on 8/27 at 1:28 pm

      Tonya, These cookies are so good!! I am so glad you are making them. I did not add cookie butter into the batter since there are broken up cookies in there. The cookie butter is only divided among the cookies. Good question!!

      Reply
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