Chocolate Raspberry Brownies

These chocolate raspberry brownies disappeared so fast at the dinner I served them at that I almost didn’t get one!

The dessert recipe came from my friend Melanie. I was looking for.a decadent chocolate dessert to serve at an even and she sent me this recipe for these raspberry chocolate brownies.

I always gauge the success of a dinner by how many requests I get for the recipes and based on the requests from that dinner it was a huge success!  So as promised, here is the dessert recipes I used for the dinner.

Ingredients Needed

• Brownie Mix
• Raspberry Jam
• Raspberries
• White Chocolate 
• Cream Cheese
• Powdered Sugar
• Milk
• Heavy Whipping Cream

How To Make Chocolate Raspberry Brownies

• Spray bottom of a 9 x 13 pan with nonstick cooking spray
• Prepare and bake brownie mix according to package directions.
• Cool completely
• Spread jam onto brownies
• Arrange raspberries evenly over jam, reservin 1/2 cup of raspberries for the garnish.
• Combine cream cheese and powdered sugar in medium bowl, mix well
• Whisk in melted chocolate and milk slowly.
• Whip heavy cream until stiff peaks form.
• Fold whipped cream into cream cheese mixture.
• Spread carefully over raspberries
• Refrigerate until firm, about 1 hour.
• Cut into squares
• Garnish with reserved raspberries or chocolate curls and serve.

Check out more of my favorite desert recipes:

• Marshmallow Brownies
• Raspberry White Chocolate Bars
• Raspberry White Chocolate Cookies
• Caramel Brownies
• Sour Cream Raspberry Pie

Be sure and follow me over on YouTube for weekly cooking demos.

4 from 2 votes

Chocolate Raspberry Brownies

Recipe From: Leigh Anne Wilkes

These chocolate raspberry brownies disappeared so fast at the dinner I served them at that I almost didn’t get one!

serves: 15 servings

Prep:15 minutes minutes

Cook:20 minutes minutes

Refrigerare:1 hour hour

Total:1 hour hour 35 minutes minutes

Rate Recipe

Ingredients

• ▢ 21 oz brownie mix (9 x 13 size)
• ▢ 1/2 C raspberry jam
• ▢ 2 C raspberries fresh or frozen whole raspberries without syrup, thawed and drained, divided (I used 1 1/2 cups frozen for the dessert and then used 1/2 cup fresh to garnish the top)
• ▢ 3 oz white chocolate melted and cooled slightly
• ▢ 16 oz cream cheese softened
• ▢ 1/2 C powdered sugar
• ▢ 1/4 C milk
• ▢ 1 C heavy whipping cream wh ipped to stiff peaks

Instructions

• Preheat oven to 350 degrees
• Lightly spray bottom of a 9 x 13 pan with nonstick cooking spray
• Prepare and bake brownie mix according to package
• Cool completely
• Spread jam onto brownies
• Reserve 1/2 cup of raspberries for the garnish, arrange the remaining 1 1/2 cups raspberries evenly over jam
• Combine cream cheese and powdered sugar in medium bowl, mix well
• Gradually whisk in melted chocolate and milk
• Fold in whipped cream
• Spread carefully over raspberries
• Refrigerate 1 hour or until firm
• Cut into squares
• Garnish with reserved raspberries or chocolate curls
• Store, covered in the refrigerator

Nutrition Facts:

Calories: 422kcal (21%) Carbohydrates: 50g (17%) Protein: 5g (10%) Fat: 23g (35%) Saturated Fat: 12g (75%) Cholesterol: 57mg (19%) Sodium: 230mg (10%) Potassium: 108mg (3%) Fiber: 1g (4%) Sugar: 34g (38%) Vitamin A: 651IU (13%) Vitamin C: 5mg (6%) Calcium: 62mg (6%) Iron: 1mg (6%)

* Disclaimer: All nutrition information are estimates only. Read full disclosure here.

Course:Dessert

Cuisine:American

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