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These chocolate raspberry brownies disappeared so fast at the dinner I served them at that I almost didn’t get one!
The dessert recipe came from my friend Melanie. I was looking for.a decadent chocolate dessert to serve at an even and she sent me this recipe for these raspberry chocolate brownies.
I always gauge the success of a dinner by how many requests I get for the recipes and based on the requests from that dinner it was a huge success! So as promised, here is the dessert recipes I used for the dinner.
Ingredients Needed
- Brownie Mix
- Raspberry Jam
- Raspberries
- White Chocolate
- Cream Cheese
- Powdered Sugar
- Milk
- Heavy Whipping Cream
How To Make Chocolate Raspberry Brownies
- Spray bottom of a 9 x 13 pan with nonstick cooking spray
- Prepare and bake brownie mix according to package directions.
- Cool completely
- Spread jam onto brownies
- Arrange raspberries evenly over jam, reservin 1/2 cup of raspberries for the garnish.
- Combine cream cheese and powdered sugar in medium bowl, mix well
- Whisk in melted chocolate and milk slowly.
- Whip heavy cream until stiff peaks form.
- Fold whipped cream into cream cheese mixture.
- Spread carefully over raspberries
- Refrigerate until firm, about 1 hour.
- Cut into squares
- Garnish with reserved raspberries or chocolate curls and serve.
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Chocolate Raspberry Brownies
These chocolate raspberry brownies disappeared so fast at the dinner I served them at that I almost didn’t get one!
Prep:15 minutes
Cook:20 minutes
Refrigerare:1 hour
Total:1 hour 35 minutes
Ingredients
- 21 oz brownie mix (9 x 13 size)
- 1/2 C raspberry jam
- 2 C raspberries fresh or frozen whole raspberries without syrup, thawed and drained, divided (I used 1 1/2 cups frozen for the dessert and then used 1/2 cup fresh to garnish the top)
- 3 oz white chocolate melted and cooled slightly
- 16 oz cream cheese softened
- 1/2 C powdered sugar
- 1/4 C milk
- 1 C heavy whipping cream wh ipped to stiff peaks
Instructions
- Preheat oven to 350 degrees
- Lightly spray bottom of a 9 x 13 pan with nonstick cooking spray
- Prepare and bake brownie mix according to package
- Cool completely
- Spread jam onto brownies
- Reserve 1/2 cup of raspberries for the garnish, arrange the remaining 1 1/2 cups raspberries evenly over jam
- Combine cream cheese and powdered sugar in medium bowl, mix well
- Gradually whisk in melted chocolate and milk
- Fold in whipped cream
- Spread carefully over raspberries
- Refrigerate 1 hour or until firm
- Cut into squares
- Garnish with reserved raspberries or chocolate curls
- Store, covered in the refrigerator
Nutrition Facts:
Calories: 422kcal (21%) Carbohydrates: 50g (17%) Protein: 5g (10%) Fat: 23g (35%) Saturated Fat: 12g (75%) Cholesterol: 57mg (19%) Sodium: 230mg (10%) Potassium: 108mg (3%) Fiber: 1g (4%) Sugar: 34g (38%) Vitamin A: 651IU (13%) Vitamin C: 5mg (6%) Calcium: 62mg (6%) Iron: 1mg (6%)
Sue Lanter says
This sounds delicious. Can I use my homemade brownies for the base instead of using a brownie mix?
ELIZABETH L GLASS says
Leigh Anne,
As far as the boxed brownie mix is concerned—do you have a favorite one? Thank you very much! Elizabeth Glass
Leigh Anne says
I’m usually a Duncan Hines girl
Faridha says
Hello LeighAnn, this recipe sounds very delicious and I‘d really love to try it out. As all my favorite ingredients are captured in this great looking dessert. My only issue is the measurements…
Would it be possible for you to please write me the ingredients in „gramms“, this is more accurate & helpfull. Thanks a million. Can‘t wait to try this gorgeous looking dessert.
Leigh Anne says
Faridha, There are many websites available online that will do that for you. Hope you enjoy the brownies
Annabelle says
I want to serve this for a dinner party…how many pieces would you say the 9×13 pan holds? Do you think it cut be cut in half for a 8 or 9 inch square pan?
Oh I can’t wait for your answer. Please keep all your recipes coming, they are always so good and photographed beautifully.
Leigh Anne says
Annabelle, It is pretty rich so you could cut at least 20 pieces out of a 9 x 13, four one way and five the other way. Cutting it in half would be hard as you use a brownie mix. I’d just make the 9 x 13 and share the extra!
Cindy says
I just made these to take to school tomorrow for our end of the year luncheon. My son just came home from work and asked if he could have one. I hesitated because I hate for a big hunk to be missing. I gave in since he is graduating with honors from high school Saturday. I thought he deserves it. So it may not look as pretty but my boy sure did LOVE it. I took a bite and I think it is the best dessert I’ve ever made! Can’t wait for all my teacher friends to try it tomorrow. I’ll report back with the verdict.