This post may contain affiliate links. Please see disclosure policy here.
Use a graham cracker, a spoon or your finger to enjoy this amazing Chocolate Chip Cookie Dough Dip.
I first tasted this chocolate chip cookie dough dip years ago. A friend had made it for a party and I remember I totally planted myself next to the bowl and just about refused to share it with anyone else. I am a huge fan of  just about anything with chocolate chips in it! So of course I was going to love this dip.
This recipe has been hiding in my files for years and when I needed to take a dessert to a church event a few weeks ago I decided this was what I would take. Everyone loved it as much as I do, and you will too.
How to Make the Dip
This dip is so easy to make and you probably have all of the ingredients on hand. Just add the butter, cream cheese, sugar and vanilla into a mixer. Beat until combined completely. Then slowly mix in the chocolate chips. I prefer to do that by hand.
Once everything is combined, but the dip in the fridge to chill until you are ready to serve. It works best if it has at least an hour in the refrigerator.
If you love sneaking bites of chocolate chip cookie dough while you are baking, you will love this dip. I love dipping these cute little mini graham crackers into the dip but just about anything would work. Some of my favorites are fruit, pretzels, or a spoon. If I am not sharing, a finger works too.
Check out more of my dessert dip recipes:
Chocolate Chip Cookie Dough Dip Recipe
Cookie Dough Dip
Ingredients
- 1/3 C Brown sugar
- 3/4 C Chocolate chips mini
- 1/2 C Powdered sugar
- 1 1/2 tsp Vanilla
- 1/2 C Butter softened
- 1 8 oz. pkg.Cream cheese softened
Instructions
- Mix together butter, cream cheese and sugars until smooth.
- Add chocolate chips.
- Chill until ready to serve.
Nutrition Facts:
Diana Herranen says
I love your website, Leigh Anne! And this recipe looks great…can’t wait to try it! You wouldn’t believe it, but I still use that recipe that you gave me years ago (Chocolate Chip Pie…I call it Ooey Gooey Chocolate Chip Pie). My kids love it! I’m still in Japan and still scrapbooking and stamping! I’m glad I found this wonderful website and will use it often…and refer it to my friends (all the Navy Wives on the Base). Take care and God Bless…
Diana
Leigh Anne says
Thank you so much Diana!! How fun that you still love that recipe. So do we, in fact I just made it a few weeks ago and am going to be reposting it on the blog with better pictures!!. I’m still scrapbooking but resigned from CM this year. It was a good 20 years. Glad you are keeping in touch through the blog and thanks for sharing it!!
Kristie says
Yummy!
Lovin’ the chevron platters, too.
Christy says
This dip looks absolutely wonderful!
Janice Black says
The co-ordinating dishes are adorable!
Abby Manahan says
I’m so into the herring bone/chevron pattern lately. This dip is a must try!
Andrea says
Those are such cute dishes…and can’t wait to try the dip this weekend!!!!!!
Nicole W. says
I love these serving pieces. They are amazing.