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This No Bake Chocolate Chip Cookie Dough Dip comes together quickly and easily and with only a few ingredients. Watch it disappear at your next party.
For more dessert dip recipes try Peanut Butter Dip, Caramel Dip is perfect for apple dipping and Toffee Apple Dip is one of my favorites.
I first tasted this chocolate chip cookie dough dip years ago at a friend’s party. I totally planted myself next to the bowl and just about refused to share it with anyone else. The dip was totally addictive!! If you love cookie dough you are going to love this dip!
Tips for Making Cookie Dough Dip
Be sure your cream cheese and butter are both softened so that they combine easily and smoothly. You don’t want lumps.
I love it with the mini chocolate chips but it would also be delicious with toffee bits or a flavored chip such as mint.
How to Make Cookie Dough Dip
This dip is so easy to make and the perfect quick party treat. I use a stand mixer or a hand mixer to combine ingredients.
- Add together softened butter, cream cheese, sugar and vanilla into a mixer and beat until combined completely.
- Slowly mix in the chocolate chips by hand.
- Chill in the refrigerator until ready to serve or for at least an hour.
If you love sneaking bites of chocolate chip cookie dough while you are baking, you will love this dip.
What to Dip into Cookie dough Dip
- Mini Graham Crackers
- Pretzels
- Fruit
- Vanilla Wafers
- A spoon or if I am not sharing, a finger works too.
For all my favorite kitchen tools be sure and visit my Amazon Store.
Did you know I wrote a cookbook? Check out the Holiday Slow Cooker Cookbook for 100 delicious recipes.
Chocolate Chip Cookie Dough Dip Recipe
Cookie Dough Dip
Ingredients
- 1/3 cup Brown sugar
- 3/4 cup Chocolate chips mini
- 1/2 cup Powdered sugar
- 1 1/2 tsp Vanilla
- 1/2 cup Butter softened
- 1 8 oz. Cream cheese softened
Instructions
- Mix together butter, cream cheese and sugars until smooth.
- Stir in chocolate chips by hand.
- Chill until ready to serve or at least one hour.
Nutrition Facts:
Diana Herranen says
I love your website, Leigh Anne! And this recipe looks great…can’t wait to try it! You wouldn’t believe it, but I still use that recipe that you gave me years ago (Chocolate Chip Pie…I call it Ooey Gooey Chocolate Chip Pie). My kids love it! I’m still in Japan and still scrapbooking and stamping! I’m glad I found this wonderful website and will use it often…and refer it to my friends (all the Navy Wives on the Base). Take care and God Bless…
Diana
Leigh Anne says
Thank you so much Diana!! How fun that you still love that recipe. So do we, in fact I just made it a few weeks ago and am going to be reposting it on the blog with better pictures!!. I’m still scrapbooking but resigned from CM this year. It was a good 20 years. Glad you are keeping in touch through the blog and thanks for sharing it!!
Kristie says
Yummy!
Lovin’ the chevron platters, too.