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Leigh Anne Wilkes

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Home / Latest Posts / Recipes / Course / Appetizers / Chocolate Chip Cookie Dough Dip

Chocolate Chip Cookie Dough Dip

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By: Leigh Anne WilkesPosted: 2/18/21Updated: 6/29/22

This post may contain affiliate links. Please see disclosure policy here.

bowl of cookie dough dip

This No Bake Chocolate Chip Cookie Dough Dip comes together quickly and easily and with only a few ingredients. Watch it disappear at your next party.

dipping into chocolate chip cookie dough dip

Why You’ll Love This Recipe!

I first tasted this dip years ago at a friend’s party.  I totally planted myself next to the bowl and just about refused to share it with anyone else.  The dip was totally addictive!! If you love cookie dough you are going to love this dip!

Ingredients Needed

  • Sugar. You will need both light brown sugar and powdered sugar.
  • Chocolate chips. I prefer the mini chocolate chips but you can also use full size. 
  • Vanilla Extract
  • Butter. You want your butter at room temperature.
  • Cream cheese.  Softened at room temperature.
Bowl of chocolate chip cookie dough dip

How to Make Cookie Dough Dip

This dip is so easy to make and the perfect quick party treat. I use a stand mixer or a hand mixer to combine ingredients.

  • Add together softened butter, cream cheese, sugar and vanilla into a mixer and beat until combined completely.
  • Slowly mix in the chocolate chips by hand. 
  • Chill in the refrigerator until ready to serve or for at least an hour.

Tips from Leigh Anne

  1. Be sure your cream cheese and butter are both softened so that they combine easily and smoothly. You don’t want lumps. Cream cheese can sit at room temperature for two hours before using. Butter can sit at for an extended period.
  2. I love to make this dip with mini semi sweet chocolate chips but you could also use toffee bits or a flavored chip such as mint.
bowl of cookie dough dip and cookies on a plate

What to Dip into Cookie dough Dip

  • Mini Graham Crackers
  • Pretzels
  • Fruit
  • Vanilla Wafers
  • A spoon or if I am not sharing, a finger works too.
overhead shot of bowl cookie dough dip

Frequently Asked Questions

How do I store leftovers?

Any leftovers should be should be stored in an airtight container in the refrigerator for 4-5 days.

Can I make it more or less sweet?

To control the sweetness of the dip, just use more or less sugar.

Try these other delicious recipes too!

  • Peanut Butter Dip
  • Seven Layer Dip
  • Lemon White Chocolate Chip Cookies
  • Chocolate Chip Cookie Bars
  • Apple Toffee Dip

Be sure and follow me over on You Tube for weekly cooking demos.

4.74 from 19 votes
bowl of chocolate chip cookie dough dip and cookies on a plate

Cookie Dough Dip

Recipe From: Leigh Anne Wilkes
Delicious dip that tastes just like chocolate chip cookie dough!
serves: 8 Servings
Prep:10 minutes
Cook:0 minutes
0 minutes
Total:10 minutes

Ingredients

  • 1/3 cup Brown sugar
  • 3/4 cup Chocolate chips mini
  • 1/2 cup Powdered sugar
  • 1 1/2 tsp Vanilla
  • 1/2 cup Butter softened
  • 1 8 oz. Cream cheese softened

Instructions

  • Mix together butter, cream cheese and sugars until smooth.
  • Stir in chocolate chips by hand.
  • Chill until ready to serve or at least one hour.

Tips & Notes:

  • Make sure your cream cheese and butter are both softened so that they combine easily and smoothly. You don’t want lumps. Cream cheese can sit at room temperature for two hours before using. Butter can sit at for an extended period.
  • I love to make this dip with mini semi sweet chocolate chips but you could also use toffee bits or a flavored chip such as mint.

Recommended Products

Measuring Cups
Measuring Spoons

Nutrition Facts:

Calories: 253kcal (13%) Carbohydrates: 28g (9%) Protein: 1g (2%) Fat: 15g (23%) Saturated Fat: 10g (63%) Trans Fat: 1g Cholesterol: 33mg (11%) Sodium: 116mg (5%) Potassium: 17mg Fiber: 1g (4%) Sugar: 27g (30%) Vitamin A: 394IU (8%) Vitamin C: 1mg (1%) Calcium: 31mg (3%) Iron: 1mg (6%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Dessert
Cuisine:American
bowl of chocolate chip cookie dough dip and cookies on a plate
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Reader Interactions

  1. Diana Herranen says

    Posted on 10/29 at 7:34 am

    I love your website, Leigh Anne! And this recipe looks great…can’t wait to try it! You wouldn’t believe it, but I still use that recipe that you gave me years ago (Chocolate Chip Pie…I call it Ooey Gooey Chocolate Chip Pie). My kids love it! I’m still in Japan and still scrapbooking and stamping! I’m glad I found this wonderful website and will use it often…and refer it to my friends (all the Navy Wives on the Base). Take care and God Bless…
    Diana

    • Leigh Anne says

      Posted on 10/29 at 7:56 am

      Thank you so much Diana!! How fun that you still love that recipe. So do we, in fact I just made it a few weeks ago and am going to be reposting it on the blog with better pictures!!. I’m still scrapbooking but resigned from CM this year. It was a good 20 years. Glad you are keeping in touch through the blog and thanks for sharing it!!

  2. Kristie says

    Posted on 10/29 at 6:37 am

    Yummy!

    Lovin’ the chevron platters, too.

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