Toffee Apple Dip is the perfect combination of crunchy toffee bits, creamy cream cheese and the sweetness of brown sugar. Just add in some apples and I guarantee you won’t be able to stop eating this stuff!
I have been making this toffee apple dip for years, ever since my friend Dawn showed up at my door with a cute little basket full of all the ingredients needed to make the dip, including the apples. Everyone needs a thoughtful friend like Dawn. This dip is perfect for an after school snack, a party treat or really anytime. You have been warned though, once you start eating this it’s very hard to stop!
It is a perfect fall treat with all the wonderful apples that are available right now. But you really don’t need apples, according to my friend who tasted it at a party where I serve it, all you need is a spoon!
How to Make Toffee Apple Dip
All you need is:
Cream Cheese – make sure your cream cheese is softened. I let it sit out of the refrigerator for an hour or so before mixing up.
Sugar – I use a combination of white sugar and brown sugar.
Vanilla
Toffee Bits – You can find the toffee bits in the baking aisle, right next to the chocolate chips. You will usually find plain toffee bits and also toffee bits covered in chocolate. I’ve used both and they both work great!
Apples – I love using a tart, granny smith apple but I have also used Honey Crisp and Gala. Use whatever your favorite apple is. I like using a combination of different color apples for a prettier presentation.
How Do I Keep Apples from Turning Brown?
Most people will tell you to coat them in lemon juice. That method works o.k. but I’ve discovered an even better way to keep your apples from turning brown. After slicing your apples, put them into a bowl full of cool water with salt – just a teaspoon or so of salt. Submerge the apples for a minute or two and then store them in a zippered plastic bag or air tight container. No brown apples. I’ve done it the day ahead of time and still had pretty apples the next day!!
Caution: It is addicting and you may find yourself consuming the entire thing by yourself!!
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Check out more delicious apple dip recipes:
Toffee Dip Recipe
Toffee Apple Dip
Ingredients
- 8 oz. cream cheese softened
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 tsp vanilla
- 1 cup toffee bits
- 6 Granny Smith Apples cut into slices
Instructions
- Mix together cream cheese, sugars and vanilla until smooth
- Fold in toffee bits
Nutrition
This post was originally shared back in October 2008.
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Can’t wait to try this! Thank your for the brown apple tip….the lemon thing never worked well for me so I am looking forward to trying that too.
I could’t believe how well it worked!!
This stuff is totally addicting..one of my all time favorite treats! Yum!
I could eat the whole thing myself! Probably should say I HAVE eaten the whole thing myself!!
Skor bars are my favourite chocolate, so I imagine this will end up being my favourite dip! Thanks for sharing, pinned!
Yep, if you love Skor you’ll LOVE this dip!!
Holy cow this was so good! And I don’t like cream cheese! We have a super-picky nine-year-old who fought us big time on trying this, but after he tried one microscopic drop of it on his apple, he was sold, and finished off the dip!
Pretty amazing isn’t it? I think I may have been known to eat the whole thing myself!!
This Apple Toffee Cream Cheese Appetizer is one of our new favorite recipes. Literally after 3 minutes of stirring and 5 minutes of slicing apples, our appetizer was ready to serve. Thank you for sharing your recipe! ?
http://bestfriendsforfrosting.com/2011/06/apple-cinnamon-cream-cheese-appetizer-recipe/
Yeah! It’s good one. We love it too and so does everyone who tries it. Thanks
I make a similar recipe in the Fall – everyone always rAves about it. I think the best way to prevent apples from browning is to dip them in pineapple juice for a minute. They taste great and don’t brown at all.
What a wonderful idea for an apple dip. I think I will make some up to eat with the pears we have quickly ripening. And Michelle’s tip is a good one for not having brown apples.
YUM! A hit for sure.
I absolutely love this dip! To prevent the apples from turning brown, dip them in Sprite and then dab gently with a papertowel to dry the apples. They will not turn brown.
What a fun and festive party. Everything looks so great Leigh Anne!
I would have “Ahhhed” at everything all night if I were there. Wish I could have been!
That looks too good. We have a bucket of apples that need to get used as well as our annual Harvest Festival at church this weekend… I’m thinking there is going to be a shopping trip before the Festival…
Dawn – I did the same thing this weekend – except I used my finger. Thanks again for sharing this fun treat with me and my Beach Babe girlfriends. We licked the bowl clean!!
Scrappin Sue – Dawn is a teacher and a sewer so I am sure she had that cute fabric in her stash somewhere! It is so cute!
Thanks for sharing the recipe Leigh Anne. It came from my friend Kris Brown. Two years ago, the Heath toffee bits were discontinued and we had to go on a web search for them. Luckily Skor came out with their version.
It is addicting and I’m embarrassed to say that when we ran out of apples at a teacher’s meeting, we just ate the dip with spoons!
LOVE IT! Caramelled apples have always been a favorite of mine… found the absolute best “dipping” caramel recipe ever a couple years ago. We love to make them just like the ones at “Rocky Mountain Chocolate Factory,” drizzled with dark and white chocolate and sprinkled with a variety of nuts and chocolate candies. I’ll have to send that recipe to you sometime, too! I can’t wait to try THIS recipe and add it to my collection.
Susan »
The basket had an assortment of different colored apples, Skor bits and the recipe in it. I added the rest. Of course she decorated the basket up cute with fabric and ribbon. It would make a great gift for friends and neighbors during the holiday.
that apple dip is calling my name! i love homemade apple dip but i’m going to have to try this recipe for sure! (oh the heath bits!) yum.
Fabulous!! Where did she get that adorable fabric that goes so well with the recipe and all the ingredients?? How cute and wonderful!!!
Oh man, that sounds delightful!
I have a tip to avoid the browning issue: cut the apples & any other fruit that tends to brown & immediately put into a glass bowl that has a tablespoon of vinegar & enough water to cover the fruit once it’s cut. The vinegar keeps it from browning. Once your ready to serve, drain, rinse, drain & serve! Crisp, cold, beautiful apples. 🙂
Just wondering…did your friend put the sugars and cream cheese in the basket too? That’s a very cute idea.
This looks so good!
This apple dip looks wonderful, and I already love those heath chips. It has got to be yummy!