• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Free Instant Pot Recipe Guide! download now!

FREE 5 Instant Pot Meals in 5 Minutes E Course!


Thank you for subscribing!


Your Homebased Mom

  • About
  • Latest
  • Contact
NEW! Watch on youtube!

Your Homebased Mom

Leigh Anne Wilkes

  • Recipes
    • Course
      • Appetizers
      • Beverages
      • Bread
      • Breakfast and Brunch
      • Dessert
        • Bars and Brownies
        • Cake
        • Candy and Treats
        • Cookies
        • Ice Cream
        • Pie
      • Main Dishes
      • Salads
      • Sandwiches and Burgers
      • Sauces and Dressings
      • Side Dishes
      • Soup
    • Cooking Method
      • Crock Pot
      • Grilling
      • Instant Pot
      • One Pan
      • Oven
      • Quick and Easy
      • Recipes for Two
    • Ingredients
      • Beef
      • Eggs
      • Pasta
      • Pork
      • Poultry
        • Chicken
        • Turkey
      • Seafood
      • Vegetarian
      • Gluten Free
    • Cuisine
      • American
      • Asian
      • European
      • Indian
      • Italian
      • Mediterranean
      • Mexican
    • Holiday
      • New Year’s Eve
      • Valentine’s Day
      • St. Patrick’s Day
      • Easter
      • 4th of July
      • Halloween
      • Thanksgiving
      • Christmas
  • Travel
    • Europe
    • United States
      • New York City
      • Portland
    • What To Wear
  • Life
    • Home
    • Party Ideas
    • Empty Nesters
    • Church
      • Activity Day
      • Relief Society
    • Organizational Tips
    • Recommended Reads
  • New? Start Here
  • Subscribe for weekly recipes

    FREE 5 Instant Pot Meals in 5 Minutes E Course!


    Thank you for subscribing!


Recipe Finder

  • Course
    • Appetizers
    • Beverages
    • Bread
    • Breakfast and Brunch
    • Dessert
    • Main Dishes
    • Salads
    • Sandwiches and Burgers
    • Sauces and Dressings
    • Side Dishes
    • Soup
  • Cooking Method
    • Oven
    • Crock Pot
    • Grilling
    • Instant Pot
    • One Pan
    • Quick and Easy
  • Ingredients
    • Beef
    • Eggs
    • Pasta
    • Pork
    • Poultry
    • Seafood
    • Vegetarian
    • Gluten Free
  • Cuisine
    • American
    • Asian
    • European
    • Indian
    • Italian
    • Mediterranean
    • Mexican
  • Holiday
    • New Year’s Eve
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • 4th of July
    • Halloween
    • Thanksgiving
    • Christmas
Home / Latest Posts / Recipes / Ingredients / Pork / Pork Tenderloin with Blackberry Sauce

Pork Tenderloin with Blackberry Sauce

Jump to Recipe Share
Share on:
By: Leigh Anne WilkesPosted: 4/18/20Updated: 6/13/24

This post may contain affiliate links. Please see disclosure policy here.

Blackberry Balsamic Herbed Pork Tenderloin

This pork tenderloin with blackberry sauce is an amazing combination of flavors and the perfect way to dress up your dinner table.

Blackberry Balsamic Herbed Pork Tenderloin

Many people think that berries are just for a snack or for dessert but I love to use berries in my savory dishes as well.  Today’s recipe for Pork Tenderloin with Blackberry Sauce is the perfect thing to showcase some delicious Blackberries.

The pork tenderloing is moist and flavorful and the blackberry sauce is both sweet and savory. The perfect combination.

Blackberry Balsamic Herbed Pork Tenderloin

Ingredients Needed

  • Pork Tenderloin
  • Balsamic Vinegar
  • Olive Oil
  • Garlic
  • Shallots
  • Blackberries
  • Honey
  • Dried Thyme
  • Salt and Pepper

Blackberry Balsamic Herbed Pork Tenderloin

How To Make Pork Tenderloin with Blackberry Sauce

  • Place pork on a foil covered baking sheet.
  • Cut slits into meet about 1-1/2 inches apart and insert sliced garlic.
Blackberry Balsamic Herbed Pork Tenderloin
  • Drizzle with olive oil and balsamic vinegar, rub to coat meat
  • Sprinkle dried thyme and salt and pepper over the tenderloin.
  • Bake at 450 degrees F until meat reaches 145-160 degrees F., about 20 minutes,
Blackberry Balsamic Herbed Pork Tenderloin
  • Let meat rest.
  • Sauté shallots in olive oil until soft and lightly caramelized, about 5 minutes.
  • Add in blackberries and stir for 1 minute.
  • Add in balsamic vinegar, honey, garlic and salt and pepper to taste.
  • Simmer until berries break down and sauce begins to reduce, about 10 minutes.
  • Cover pork tenderloin with sauce and slice.
Blackberry Balsamic Herbed Pork Tenderloin

The blackberry balsamic sauce dresses up your pork and adds a delicious sweet and savory taste to the dish.

Check out more of my favorite recipes:

  • Blackberry Pie Bars
  • Lemon Pork Tenderloin
  • Crock Pot Brown Sugar Pork Tenderloin
  • Orange Glazed Pork Tenderloin
  • Maple Glazed Pork Tenderloin

Be sure and follow me over on You Tube for weekly cooking demos.

4.91 from 11 votes
Blackberry Balsamic Herbed Pork Tenderloin

Pork Tenderloin with Blackberry Sauce

Recipe From: Leigh Anne Wilkes
Pork Tenderloin with Blackberry Sauce is an amazing combination of herbs, sweet blackberries, and balsamic vinegar.
serves: 5 servings
Prep:20 minutes minutes
Cook:20 minutes minutes
0 minutes minutes
Total:40 minutes minutes
Rate Recipe

Ingredients

  • 2.5 lb. pork tenderloin
  • 2 Tbsp Balsamic Vinegar
  • 2 Tbsp olive oil
  • 2 cloves garlic sliced thinly
  • 1 tsp dried thyme
  • salt and pepper to taste

Berry Sauce

  • 1 Tbsp olive oil
  • 1 shallot thinly sliced or minced
  • 2 C Oregon Blackberries
  • 1/2 C balsamic vinegar
  • 1/3 C honey
  • 1 tsp garlic minced

Instructions

  • Preheat oven to 450 degrees F
  • Place pork on a foil covered baking sheet
  • Cut slits into meet and insert sliced garlic
  • Drizzle with olive oil and balsamic vinegar, rub to coat meat
  • Sprinkle with dried thyme and salt and pepper
  • Bake in oven for 20 minutes or until meat reaches 145-160 degrees F.
  • Let meat rest and then cover with berry sauce and slice.

Berry Sauce

  • Saute shallots in olive oil until soft and lightly caramelized, about 5 minutes
  • Add in blackberries and stir for 1 minute
  • Add in balsamic vinegary, honey, garlic and salt and pepper to taste
  • Simmer for about 10 minutes until berries break down and it begins to reduce

Nutrition Facts:

Calories: 475kcal (24%) Carbohydrates: 31g (10%) Protein: 48g (96%) Fat: 17g (26%) Saturated Fat: 4g (25%) Polyunsaturated Fat: 2g Monounsaturated Fat: 9g Trans Fat: 1g Cholesterol: 147mg (49%) Sodium: 128mg (6%) Potassium: 1058mg (30%) Fiber: 3g (13%) Sugar: 27g (30%) Vitamin A: 136IU (3%) Vitamin C: 13mg (16%) Calcium: 49mg (5%) Iron: 3mg (17%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Main Dish
Cuisine:American
Blackberry Balsamic Herbed Pork Tenderloin
Did you make this?I love seeing what you made. Be sure to share a picture and tag @yourhomebasedmom on social media!
Tag on Insta! Leave a Rating
Previous Post
Chewy Chocolate Chip Cookies
Next Post
Milk Dud Popcorn

Reader Interactions

4.91 from 11 votes (5 ratings without comment)

Leave a Review Cancel reply

Your email address will not be published. Required fields are marked *

Made this? Rate this recipe:




  1. Wendy says

    Posted on 4/16 at 8:33 am

    Made this last night for a dinner party. It was OUTSTANDING!!! Couldn’t find that large a tenderloin so I used a boneless pork loin roast. Served with a sweet potato galette and roasted carrots and yellow beets with pineapple balsamic. Thank you for creating such an elegant AIP recipe!!!

    Reply
  2. Lori says

    Posted on 3/18 at 11:55 am

    Sounds YUM. Just curious – what do you serve with this? I’m planning on twice-baked sweet potato and maybe asparagus. But I’d be interested in other ideas!! Thanks –

    Reply
  3. Carolyn says

    Posted on 11/23 at 9:44 am

    Leigh Ann
    I bought a almost 8lb pork roast from a butcher. What temp should cook this recipe and how long ? It looks wonderful and I’d like to try it.

    Thank you,

    Carolyn

    Reply
  4. Jess says

    Posted on 5/8 at 8:34 pm

    This sounds SO delicious!! YUMMY!

    I would LOVE for you to share this with my Facebook Group: https://www.facebook.com/groups/pluckyrecipescraftstips/

    Reply
    • Leigh Anne says

      Posted on 5/9 at 7:18 am

      Thanks for sharing it!

      Reply
  5. Deborah says

    Posted on 4/19 at 7:05 am

    Do you easily find a 2.5 lb pork tenderloin? Wow. In my area, they are each very very rarely over 1 lb. Is it possible you used a pork loin rather than the tenderloin? Do you get this cut of meat by specifically requesting it from a butcher? Just curious how to go about finding that large of a tenderloin.

    Reply
    • Leigh Anne says

      Posted on 4/19 at 7:08 am

      I buy mine at Costco. You definitely use a smaller size, just adjust the cooking time down.

      Reply
Newer Comments

Primary Sidebar

Seasonal Posts

creamsicle ice cream in a hand

Creamsicle Ice Cream

dish of lemon meringue ice cream

Lemon Meringue Ice Cream

dish of blueberry ice cream

Fresh Blueberry Ice Cream

hand holding a chocolate ice cream cone

Chocolate Ice Cream Recipe

Most Popular Posts

chicken cooked in the microwave

How to Cook Chicken in the Microwave

overhead shot of ooey gooey cake

Ooey Gooey Butter Cake

baked riblets

Easy Oven Baked Riblets

Herb Rice

Opens in a new window Opens an external site Opens an external site in a new window

Trending Now

overhead shot of cinnamon rolls

One Hour Cinnamon Rolls

plate of smashed potatoes and a fork

Crispy Smashed Potatoes

overhead shot of bowl of almond chicken

Almond Chicken

baked riblets

Easy Oven Baked Riblets

No knead bread in a pan

Instant Pot Bread

Tomato tart pieces

Easy Tomato Tart

spoon full of mac and cheese

Crock Pot Mac and Cheese

Almond Torte

  • Crock Pot
  • Instant Pot
  • Chicken
  • Breakfast
  • Appetizers
  • Bread
  • Salad
  • Dessert

Order my Cookbook, Holiday Slow Cooker!

Buy Now!
Back to Top
  • About
  • Privacy Policy
  • Disclosure
  • Contact
© 2013–2025 Leigh Anne Wilkes Site Credits Designed by Melissa Rose Design Developed by Once Coupled

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.