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Blackberry Balsamic Herbed Pork Tenderloin
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Pork Tenderloin with Blackberry Sauce

Pork Tenderloin with Blackberry Sauce is an amazing combination of herbs, sweet blackberries, and balsamic vinegar.
Course Main Dish
Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes
0 minutes
Total Time 40 minutes
Servings 5 servings
Calories 475kcal
Author Leigh Anne Wilkes

Ingredients

  • 2.5 lb. pork tenderloin
  • 2 Tbsp Balsamic Vinegar
  • 2 Tbsp olive oil
  • 2 cloves garlic sliced thinly
  • 1 tsp dried thyme
  • salt and pepper to taste

Berry Sauce

  • 1 Tbsp olive oil
  • 1 shallot thinly sliced or minced
  • 2 C Oregon Blackberries
  • 1/2 C balsamic vinegar
  • 1/3 C honey
  • 1 tsp garlic minced

Instructions

  • Preheat oven to 450 degrees F
  • Place pork on a foil covered baking sheet
  • Cut slits into meet and insert sliced garlic
  • Drizzle with olive oil and balsamic vinegar, rub to coat meat
  • Sprinkle with dried thyme and salt and pepper
  • Bake in oven for 20 minutes or until meat reaches 145-160 degrees F.
  • Let meat rest and then cover with berry sauce and slice.

Berry Sauce

  • Saute shallots in olive oil until soft and lightly caramelized, about 5 minutes
  • Add in blackberries and stir for 1 minute
  • Add in balsamic vinegary, honey, garlic and salt and pepper to taste
  • Simmer for about 10 minutes until berries break down and it begins to reduce

Nutrition

Calories: 475kcal | Carbohydrates: 31g | Protein: 48g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 147mg | Sodium: 128mg | Potassium: 1058mg | Fiber: 3g | Sugar: 27g | Vitamin A: 136IU | Vitamin C: 13mg | Calcium: 49mg | Iron: 3mg